Frozen at Sea Fish Margin Calculator

Calculate the true cost of frozen-at-sea fish after moisture loss, waste, recoverable trim and portioning, then estimate fillet profit and margin.

Case weight (kg)

Case cost (£)

Estimated moisture loss during defrost (%)

Default assumption is 5%. Adjust this if you regularly measure your own thaw loss.

Waste weight — bone, skin and unusable waste (g)

Recoverable trim weight (g)

Fish suitable for reuse in fishcakes, bites, Yorkshire fishcakes or other secondary products.

Recoverable trim reused?

Fillet size (oz)

Sale price per fillet including VAT (£)

Target gross margin (%)

Please enter valid values. Case weight, case cost, fillet size and sale price must be greater than zero.

Results

Gross margin: 0.00%

Yield Analysis

Case weight 0.00kg

Case cost £0.00

As bought cost per kg £0.00

Moisture loss 0g / 0.00kg / 0.00%

Waste weight 0g / 0.00kg / 0.00%

Recoverable trim 0g / 0.00kg / 0.00%

Recoverable trim treatment Reused

Usable fish yield 0g / 0.00kg

Usable yield percentage 0.00%

Effective fish cost per kg £0.00

Portion Analysis

Fillet size 0oz / 0g

Approximate portions per case 0

Cost per fillet £0.00

Sale price including VAT £0.00

VAT included £0.00

Net sale price excluding VAT £0.00

Gross profit per fillet £0.00

Gross margin 0.00%

Suggested Selling Price for Target Margin

Target gross margin 70.00%

Suggested sale price including VAT £0.00

VAT included in suggested sale price £0.00

Suggested net sale price excluding VAT £0.00

This calculator assumes the sale price entered includes VAT at the standard UK rate of 20%. Recoverable trim is treated as yield only if marked as reused.