A growing collection of practical, easy-to-use calculators designed specifically for fish & chip shops, takeaways and foodservice businesses.
Compare markup and gross profit margin or calculate required selling prices.
Calculate gross profit, VAT contribution and margin percentages.
Understand gas and electric spend as a percentage of turnover.
Calculate yield, portions, cost per portion and profitability.
Estimate gravy yield, cost per portion and margins.
Quick yield and profit calculator for basic recipes.
Full costing for complex fishcake recipes.
Calculate cost, profit and margin per portion from case price.
Analyse yield, waste, moisture loss and portion profitability.
Track food costs against sales excluding VAT.
Measure labour costs against turnover.