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20+ Winning Ideas to Skyrocket Your Sales on National Fish & Chip Day 2025

Posted by Stelios on 24th Mar 2025       Reading Time:

Does the British public really need a reason to enjoy fish & chips? Of course not—but the tenth anniversary of National Fish & Chip Day on 6th June 2025 offers something special for fish … read more

Enough Is Enough: When the Customer Crosses the Line

Posted by Stelios on 21st Mar 2025       Reading Time:

I recently read an article in The Telegraph about chefs fed up with being blackmailed for freebies, threatened with bad reviews, and publicly shamed over nonsense complaints. It sparked a flurry of co … read more

Po-Boy Power: The Sandwich That Fed a Movement and Won Over a Nation

Posted by Emily on 21st Mar 2025       Reading Time:

When most people think of Louisiana, especially New Orleans, their minds conjure jazz, Mardi Gras, and that glorious, overstuffed sandwich known as the po-boy. Crunchy on the outside, soft in the midd … read more

Burger King UK Prepares for Expansion with £150m Refinancing Deal

Posted by Emma on 21st Mar 2025       Reading Time:

Burger King UK, the master franchisee of one of Britain’s most recognisable fast food brands, is preparing to enter talks with lenders as it pursues a major refinancing package to support a bold … read more

Wetherspoon Faces £60 Million Tax Blow Despite Climbing Sales

Posted by Emma on 21st Mar 2025       Reading Time:

JD Wetherspoon, the UK’s largest pub group, faces a stark financial challenge in the months ahead despite delivering solid sales growth and ongoing expansion. Chairman Tim Martin has sounded the … read more

Episode 207: Fish, Chips & Business Smarts – Lessons from Sarah Heward

Posted by Emily on 21st Mar 2025       Reading Time:

When it comes to running a successful fish and chip shop, few people have a story as compelling as Sarah Heward’s. In Episode 207 of The Ceres Podcast, host Kelly Barnes sits down with Sara … read more

Getting VAT Wrong? How to Challenge HMRC and Reduce Penalties

Posted by Les Howard on 21st Mar 2025       Reading Time:

This guest article by Les Howard, a renowned VAT specialist and two-time Ceres Podcast guest, sheds light on the history of taxation—from ancient times to modern VAT. Curious to hear more from L … read more

Hospitality Leaders Condemn ‘Flawed’ Extended Producer Responsibility Scheme

Posted by Emma on 21st Mar 2025       Reading Time:

Leading hospitality operators have united in opposition to the UK Government’s Extended Producer Responsibility (EPR) scheme, arguing that the policy unfairly penalises businesses and will ultim … read more

Hospitality Sector Faces Struggles as Insolvencies Climb in January 2025

Posted by Emma on 21st Mar 2025       Reading Time:

The UK hospitality sector faced another setback in January 2025, as the number of insolvencies surged by 21% compared to the previous month. According to the latest figures released on 18 March, the n … read more

American Seafood Chain Captain D’s Eyes UK Expansion with 20-Unit Deal

Posted by Emma on 17th Mar 2025       Reading Time:

US seafood restaurant brand Captain D’s is set to make its UK debut this summer, marking a significant step in its international growth strategy. The fast-casual chain has signed a&nbs … read more

McDonald's Franchises Face Scrutiny Over Workplace Harassment Allegations

Posted by Emma on 15th Mar 2025       Reading Time:

The Equality and Human Rights Commission (EHRC) has issued a stark warning to all McDonald's franchise owners across the United Kingdom, urging them to take immediate action to protect employees from … read more

A Timeless Tradition: How to Make Fish & Chip Day 2025 Your Biggest Splash Yet

Posted by Stelios on 14th Mar 2025       Reading Time:

I'll never forget the buzz we felt two years ago on Fish & Chip Day 2023 when we first joined forces with the Chelsea Pensioners. We delivered ingredients, frying expertise, and a good dose of cam … read more

Forget Lower VAT Let’s Fight for Something We Can Win

Posted by David Miller on 14th Mar 2025       Reading Time:

David Miller, co-owner of Millers Fish & Chips in Haxby and co-host of the Ceres Podcast Master Class. His shop won Seafish Fish & Chip Shop of the Year in 2018. Some things in life are inevi … read more

Why Professional Advice is Key to Business Success

Posted by Les Howard on 13th Mar 2025       Reading Time:

This guest article by Les Howard, a renowned VAT specialist and two-time Ceres Podcast guest, sheds light on the history of taxation—from ancient times to modern VAT. Curious to hear more from L … read more

The Ceres Podcast #206: Celebrating Success & Tackling Industry Challenges Head-On

Posted by Emily on 13th Mar 2025       Reading Time:

The fish and chip industry constantly evolves, but what does the future hold? In The Ceres Podcast Episode 206, Stelios Theocharous is joined by the all-star panel of industry veterans: … read more

Employment Rights Bill Under Fire: MPs Warn of Rising Costs and Red Tape

Posted by Emma on 13th Mar 2025       Reading Time:

According to concerns of Conservative MPs, the Employment Rights Bill, currently making its way through Parliament, could impose significant financial and regulatory burdens on businesses. Durin … read more

Hospitality Sector Confidence Plunges as Tax Storm Looms

Posted by Emma on 12th Mar 2025       Reading Time:

The confidence of businesses in the hospitality sector has plunged to its lowest point in two years as concerns mount over significant cost increases scheduled for April. The industry is bracing … read more

Domino’s Bets on Expansion Despite Sluggish Start to 2025

Posted by Emma on 12th Mar 2025       Reading Time:

Domino’s Pizza Group plc, the UK and Ireland arm of the global pizza giant, has reaffirmed its commitment to growth despite facing a mixed start to 2025. The company reported a 2% increase … read more

#205 - Building a Business & Legacy: The Lee Family’s Fish & Chips Journey

Posted by Emily on 12th Mar 2025       Reading Time:

In the latest episode of The Ceres Podcast, host Mark Petrou sits down with the Lee family—Shane, John Henry, and Sonny—to discuss their fish and chip empire, the evolution of th … read more

Will Lower Milling Wheat Prices Hold, or Is a Rebound on the Horizon?

Posted by Emily on 11th Mar 2025       Reading Time:

The UK wheat market is navigating a period of uncertainty, with prices slipping across key contracts. Global influences, including US tariffs, improved weather conditions, and shifting currency dynami … read more

France’s Bakers Push Back Against New Packaging Levy

Posted by Emma on 9th Mar 2025       Reading Time:

France’s bakers are up in arms over a new environmental levy that has added yet another financial burden to an industry already grappling with soaring costs. The tax, which applies to the paper … read more

Consumer Spending Shifts: Restaurant Delivery Sales Falter in January

Posted by Emily on 9th Mar 2025       Reading Time:

The latest figures from CGA by NIQ’s Hospitality at Home Tracker reveal a decline in restaurant delivery sales across the UK, marking the first year-on-year drop since June 2023. Janua … read more

Bistrot Pierre’s Pre-Pack Rescue: A Lifeline for Some, a Loss for Others

Posted by Emma on 9th Mar 2025       Reading Time:

Bistrot Pierre, the well-known French restaurant chain, has been thrown a lifeline after being bought out of pre-pack administration, securing the future of ten locations and preserving 394 jobs. Howe … read more

Women in Fish & Chips: Why the Industry Needs More Female Leaders

Posted by Sarah Heward on 8th Mar 2025       Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the fryers of the fish and chip industry. In this column, Sarah Heward, founder and co-owner of The Real Foo … read more

How Fish and Chip Shops Can Support Fasting Employees During Ramadan

Posted by Zohaib Hussain on 8th Mar 2025       Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the friers of the fish and chip industry. In this column, Zohaib Hussain, owner of Zero Plus Fish & … read more

Abby Barker’s Frying Journey: From Pub Kitchens to Fish & Chips

Posted by Abby Barker on 7th Mar 2025       Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the friers of the Fish & Chip industry. In this column, Abby Barker, Frier at Millers Fish & Chips in Haxby, s … read more

"We're in a Turnaround": Starbucks CEO Calls for Urgent Change

Posted by Emma on 6th Mar 2025       Reading Time:

Starbucks CEO Brian Niccol has delivered a stark message to corporate employees: performance must improve, accountability must increase, and in-office presence is critical to the company's future. Add … read more

PizzaExpress Shareholders Set to Invest Millions in Debt Refinancing Move

Posted by Emma on 6th Mar 2025       Reading Time:

PizzaExpress shareholders are preparing to inject tens of millions of pounds into its parent company, Wheel Topco, as part of a critical debt refinancing plan. The move comes as Britain’s casual … read more

Just Eat Takes to the Skies with Drone Delivery Rollout

Posted by Emily on 6th Mar 2025       Reading Time:

Just Eat Takeaway.com has taken a significant step towards the future of food delivery, launching its first drone-operated service in partnership with Manna Drone Delivery. The initiative, which debut … read more

McDonald’s AI Revolution: How Technology is Transforming the Golden Arches

Posted by Emily on 6th Mar 2025       Reading Time:

McDonald’s is embarking on a bold technological transformation, integrating artificial intelligence (AI) and edge computing across its 43,000 restaurants worldwide. This ambitious overhaul aims … read more

UK Workers Win, but at What Cost? The Debate Over New Sick Pay Reforms

Posted by Emma on 6th Mar 2025       Reading Time:

In a landmark policy shift, the UK government has announced that over one million low-paid workers will now be entitled to 80% of their weekly salary as sick pay from the first day of illness. The mov … read more

Episode 204: How Yarm Road Fish & Chips Won Takeaway of the Year 2025

Posted by Emma on 5th Mar 2025       Reading Time:

How do you build a fish and chip shop worthy of a national title? That’s exactly what The Ceres Podcast host Mark Petrou and guest Will Burrell, owner of Yarm Road Fish & Chip … read more

FSA Strengthens Allergen Guidance for Food Businesses

Posted by Emma on 5th Mar 2025       Reading Time:

The Food Standards Agency (FSA) has reinforced its guidance for food businesses, setting a clearer expectation for written allergen information and more assertive communication between staff and custo … read more

Uber Eats Bans Thousands of Couriers in Crackdown on Illegal Workers

Posted by Emma on 5th Mar 2025       Reading Time:

The gig economy faces renewed scrutiny as Uber Eats has removed thousands of couriers from its platform in response to growing concerns over illegal working practices. The crackdown follows mounting p … read more

Sales Slump Sends Greggs Shares to Two-Year Low

Posted by Emma on 4th Mar 2025       Reading Time:

Greggs, the UK's largest bakery chain, has seen its share price tumble after reporting a slowdown in sales growth. The FTSE 250 retailer, known for its popular sausage rolls and steak bakes, revealed … read more

Martin Lewis Sparks a Fish & Chips Debate—Are We Missing the Real Issue?

Posted by Stelios on 4th Mar 2025       Reading Time:

Martin Lewis, the financial mastermind behind MoneySavingExpert, recently ran a poll on fish & chip prices across the UK, and, unsurprisingly, it got the British public talking. T … read more

Don't Let VAT Registration Catch You Off Guard

Posted by Les Hammond on 3rd Mar 2025       Reading Time:

This guest article by Les Howard, a renowned VAT specialist and two-time Ceres Podcast guest, sheds light on the history of taxation—from ancient times to modern VAT. Curious to hear more from L … read more

Government to ease back on employment rights reforms

Posted by Emma on 3rd Mar 2025       Reading Time:

In a significant policy reversal, the government is set to retract specific employment rights reforms, most notably the proposed right for workers to "switch off" outside working hours. Originally a c … read more

A Greener Future for Fish and Chips: Finney’s Leads the Way

Posted by Emma on 3rd Mar 2025       Reading Time:

Finney’s, a Welsh fish and chip operator based in Benllech, Anglesey, has emerged as a leader in sustainability following its recent win at the National Fish & Chip Awards. The business was … read more

The Secret Behind McDonald’s McNugget Shapes – And Why It Matters

Posted by Emma on 2nd Mar 2025       Reading Time:

McDonald’s Chicken McNuggets are a fast-food favourite worldwide, loved for their crispy coating and juicy interior. But have you ever noticed that they always come in the same four shapes? Ever … read more

Beyond the Whopper: The Story of America’s Other Burger King

Posted by Emma on 1st Mar 2025       Reading Time:

In the heart of Mattoon, Illinois, a small-town eatery is a testament to entrepreneurial spirit and legal intrigue. This is not your typical fast-food joint; this is the original Burger King, a family … read more

A Growing Divide: Could the EU Ban US Soybean Imports?

Posted by Stelios on 28th Feb 2025       Reading Time:

The European Union is exploring the possibility of restricting imports of food products that do not meet its regulatory standards, a move that could include a ban on US-grown soybeans. The proposed me … read more

UK Harvest Hurdles: Navigating the Challenges of Cereal and Oilseed Production

Posted by Emily on 28th Feb 2025       Reading Time:

In a year marked by challenging weather and shifting market dynamics, the UK’s cereal and oilseed sectors have faced notable obstacles. The 2024 harvest saw a significant downturn, with wheat pr … read more

Why the Plant-Based Boom is Facing Challenges

Posted by Emma on 28th Feb 2025       Reading Time:

For the past decade, we've been told that the future is plant-based. Investors poured billions into lab-grown meat and ultra-processed vegan alternatives, convinced they were backing the next food rev … read more

Will 2025 Be the Year UK Wheat Bounces Back?

Posted by Emma on 27th Feb 2025       Reading Time:

UK wheat production is poised for a recovery in 2025, offering a glimmer of hope to an industry battered by a challenging 2024. The Agriculture and Horticulture Development Board (AHDB) has released i … read more

Unlocking the VAT Flat Rate Scheme: Is It Right for Your Business?

Posted by Emma on 27th Feb 2025       Reading Time:

Imagine running a small business and facing the quarterly dread of VAT calculations—hours spent sifting through receipts, tallying up sales, and wrestling with HMRC forms. What if there were an … read more

Bonchon’s Signature Crunch Seeks a UK Home: Franchise Partner Wanted 

Posted by Emma on 27th Feb 2025       Reading Time:

Bonchon, the celebrated Korean fried chicken brand, is actively seeking a franchise partner to introduce its globally renowned concept to the United Kingdom. Established in Busan, South Korea, in 2002 … read more

Pubs and Restaurants Reel as January Spending Slump Bites

Posted by Emma on 27th Feb 2025       Reading Time:

In a stark reversal of December’s festive buoyancy, Britain’s pubs, bars, and restaurants faced a sobering start to 2025. Like-for-like sales across these establishments plummeted by 1.3% … read more

Yarm Road Fish and Chips Crowned Best in Britain at National Awards

Posted by Emma on 26th Feb 2025       Reading Time:

In a dazzling tribute to Britain’s beloved fish and chip trade, Yarm Road Fish and Chips in Darlington, County Durham, has clinched the coveted Takeaway of the Year title at the National Fish &a … read more

Starbucks Overhauls Strategy: Job Cuts, Menu Simplification, and a New Vision for Efficiency

Posted by Emily on 25th Feb 2025       Reading Time:

Starbucks, the global coffee giant, is making significant changes to its operations, cutting 1,100 corporate jobs and simplifying its menu to reinvigorate its flagging business, particularly in its ho … read more

Restaurant Giants Demand Action: Protect Delivery Drivers from Rising Abuse

Posted by Emma on 25th Feb 2025       Reading Time:

Leading restaurant and retail chains, including Dishoom, Pho, and Pizza Pilgrims, have urged the UK government to extend legal protections to delivery drivers, highlighting a 28% surge in abusive inci … read more

A Brief History of Taxation: From Joseph's Grain to VAT in the UK

Posted by Les Howard on 24th Feb 2025       Reading Time:

This guest article by Les Howard, a renowned VAT specialist and two-time Ceres Podcast guest, sheds light on the history of taxation—from ancient times to modern VAT. Curious to hear more from L … read more

A New Era for Food Delivery: Prosus Acquires Just Eat Takeaway.com in Bold European Move

Posted by Emily on 24th Feb 2025       Reading Time:

In a landmark transaction poised to reshape the European food delivery landscape, Prosus, a Netherlands-based technology investment group, has agreed to acquire Just Eat Takeaway.com for €4.1 bil … read more

Five Guys Faces £4m Tax Hit: Jobs and High Streets Hang in Balance

Posted by Emma on 23rd Feb 2025       Reading Time:

John Eckbert, chief executive of Five Guys in the UK and Europe, has issued a dire warning: Chancellor Rachel Reeves’s Budget will slam his burger chain with a £4 million cost increase, dr … read more

From Suffering to Stunning: The Push for Prawn Welfare in British Supermarkets

Posted by Emma on 22nd Feb 2025       Reading Time:

In a significant step forward for animal welfare, Waitrose, one of Britain’s leading supermarkets, has pledged to end the inhumane slaughter of king prawns across its supply chain by the end of … read more

From Boycotts to Burgers: McDonald's Navigates a Turbulent Market

Posted by Emily on 22nd Feb 2025       Reading Time:

McDonald's, the world's largest restaurant chain, has defied expectations with a modest yet significant recovery in global sales, buoyed by robust performances in international markets. For the three … read more

From Sandwiches to Spuds: Subway Tests a New Direction in the UK

Posted by Emily on 22nd Feb 2025       Reading Time:

Subway has launched a trial of customisable jacket potatoes, branded as "Spudway," in 170 UK stores, beginning on 19 February 2025 and running until 15 April. This move expands the fast-food chain's o … read more

A Levy Too Far? Burnham’s Vision for Manchester Under Fire

Posted by Emily on 22nd Feb 2025       Reading Time:

In a bold move that has ignited fierce debate, the Mayor of Greater Manchester, Andy Burnham, has proposed replacing the city’s voluntary visitor charge with a mandatory tourist tax. The announc … read more

#203 - Smoked Salmon, Business Battles, and Brexit: A Deep Dive with Lance Forman

Posted by Emily on 15th Feb 2025       Reading Time:

H. Forman & Son has been synonymous with quality smoked salmon for over a century, preserving a legacy of craftsmanship that has withstood the test of time. In Episode 203 of The Ceres Podcas … read more

How to Talk to Customers About Fish Prices – Free Printable Guide

Posted by Emma on 15th Feb 2025       Reading Time:

Fish prices are climbing, and customers are asking questions. Some businesses react by posting bad news online or putting up negative letters or posters, but that’s not the answer. Well-inf … read more

Fast Food Giant Aims for 600 AI-Driven Locations by Year-End

Posted by Emma on 14th Feb 2025       Reading Time:

Wendy’s is accelerating its adoption of artificial intelligence in its drive-thru operations, with plans to expand its AI-powered ordering system to as many as 600 locations across the United St … read more

£50,000 Loan Fraud Lands Gillingham Businessman in Extended Bankruptcy

Posted by Emma on 14th Feb 2025       Reading Time:

A former Chinese takeaway owner in Gillingham has been banned from acting as a company director after wrongfully claiming a £50,000 Bounce Back Loan during the Covid pandemic. The 55-year-old Mr … read more

The Pricing Dilemma: How Do We Get It Right?

Posted by Stelios on 14th Feb 2025       Reading Time:

Pricing has been creeping back into discussion lately, and it's no surprise—it moves whenever commodity prices shift. In business, it's easy to take our eyes off the details when things feel sta … read more

Southern Comfort in the Capital: Slim Chickens Doubles Down on London

Posted by Emma on 12th Feb 2025       Reading Time:

Slim Chickens, the American fast-casual fried chicken chain operated in the UK by Boparan Restaurant Group, is set to make a significant mark in London with two major openings next month. The brand's … read more

Pret A Manger Backtracks on Coffee Subscription Hike – What Changed?

Posted by Emily on 12th Feb 2025       Reading Time:

Pret A Manger has reversed its decision to double the  Club Pret coffee subscription cost, opting to maintain the current £5-per-month fee instead of raising it to &poun … read more

Joe & the Juice Fined £95,000 for Serious Hygiene Breaches

Posted by Emma on 10th Feb 2025       Reading Time:

Two central London branches of Joe & the Juice have been fined a total of £95,000 after inspections uncovered serious hygiene violations, including mouse infestations. The café chain' … read more

McDonald's "Healthier Lifestyles" Claims Under Scrutiny in Planning Appeals

Posted by Emma on 7th Feb 2025       Reading Time:

McDonald's has repeatedly overturned local authority attempts in the United Kingdom to prevent it from opening new branches, insisting that it promotes "healthier lifestyles" and offers nutritious men … read more

Repeated Food Hygiene Failures Lead to Court Penalties

Posted by Emma on 6th Feb 2025       Reading Time:

A tandoori restaurant in Harlington, London, has been ordered to pay more than £22,000 in fines after an inspection uncovered a severe cockroach infestation. Heathrow Tandoori Limited and its ma … read more

Episode 202: Bobby Joyce Talks Fish Prices, Supply Challenges & Industry Survival

Posted by Emma on 6th Feb 2025       Reading Time:

The fish and chip industry is no stranger to change, but a few episodes of The Ceres Podcast have captured the challenges and opportunities ahead. On the back of Episode 199 with Gary W … read more

#201 - Inside the World of Fish & Chips: Merchants’ Social Media Revolution

Posted by Emma on 6th Feb 2025       Reading Time:

Fish and chips may be a timeless British classic, but how they’re sold and marketed is changing fast. That’s precisely what this episode of The Ceres Podcast dives into as host S … read more

#200: Mark Petrou & Ryan Hughes – How Ryan Hughes Turned Struggle into Success

Posted by Emma on 5th Feb 2025       Reading Time:

Winning Fish & Chip Shop of the Year is no small feat, but the journey from a teenage kitchen helper to industry champion for Ryan Hughes is as inspiring as it gets. If you run a fish an … read more

#199 – Understanding Fish Prices, Supply Chains & Business Growth with Gary Warner

Posted by Emma on 4th Feb 2025       Reading Time:

If you're in the fish and chip industry, Episode 199 of The Ceres Podcast is a must-listen. Hosted by Stelios and David Miller, this masterclass interview with Gary Warner from&nbs … read more

UK Market: Rising Stocks Keep Wheat Prices Subdued

Posted by Emma on 3rd Feb 2025       Reading Time:

The UK wheat market struggles with high stocks and weak export performance, keeping prices under pressure. Despite a smaller harvest, the latest Agricultural and Horticultural Development Board (AHDB) … read more

How Starbucks Lost Its Way—And Why It's Finally Fixing It

Posted by Stelios on 1st Feb 2025       Reading Time:

The other week, I wrote about menu creep (If you missed it, check it out here!)—the gradual expansion of menus that slows down service, confuses customers, and waters down a brand's identity. Si … read more

National Fish & Chip Award Winners to Embark on Exclusive Norwegian Seafood Tour

Posted by Emma on 1st Feb 2025       Reading Time:

For more than a decade, the Norwegian Seafood Council (NSC), in collaboration with the Norwegian Frozen at Sea group, has hosted an exclusive educational trip to Norway for the National Fish and Chip … read more

​Loungers Shareholders Greenlight £354m Fortress Takeover

Posted by Emma on 31st Jan 2025       Reading Time:

Loungers plc is on the brink of a significant transformation after shareholders overwhelmingly approved a £354.4 million acquisition by Fortress Investment Group. The deal, which will take the popul … read more

​Director Disqualified After Overstating Turnover to Secure £50,000 Loan

Posted by Emma on 31st Jan 2025       Reading Time:

A West London bakery owner has been banned from acting as a company director for ten years after fraudulently overstating his business's turnover to secure the maximum Covid Bounce Back Loan. Azizu … read more

​Coca-Cola and Sprite Cans Recalled Over Food Safety Concerns

Posted by Emma on 31st Jan 2025       Reading Time:

A batch of Coca-Cola and Sprite cans distributed to cafes and restaurants across the UK has been recalled due to a potential food safety risk. Coca-Cola Europacific Partners confirmed that a “small … read more

​Maximise Your Fish & Chip Shop's Profits with These Helpful Business Calculators

Posted by Emma on 30th Jan 2025       Reading Time:

Running a successful fish and chip shop isn't just about great food—it's about mastering the numbers. With rising costs and tight margins, making wise financial decisions has never been more importa … read more

​Episode 198: The News Review – Sausage Rolls, National Insurance & Fishcakes!

Posted by Emma on 30th Jan 2025       Reading Time:

The latest episode of The Ceres Podcast, Episode 198: The News Review, brings another lighthearted yet insightful industry analysis from hosts Stelios and David Nicolaou. As always, they take a to … read more

​Episode 197: The Grit and Glory of David Henley’s Fish & Chip Journey

Posted by Emma on 30th Jan 2025       Reading Time:

In the latest episode of the Ceres Podcast, host Mark Petrou sits down with David Henley of Henley's of Wivenhoe for a captivating conversation about resilience, ambition, and the journey of buildin … read more

​Popeyes UK to Open Nearly One Restaurant a Week in 2025

Posted by Emma on 29th Jan 2025       Reading Time:

Popeyes UK has set its sights on an aggressive expansion strategy, aiming to open almost one restaurant per week throughout 2025. The move is part of a broader effort to double its national presence … read more

From Kitchen Sink to Kitchen Success

Posted by Emily on 29th Jan 2025       Reading Time:

Kurtis Green developed a love of food after enrolling on a cheffing course at college when he was just 15. A key lesson he learned during his time there was whilst working in the college kitchen. It … read more

UK Hospitality Industry Faces Wave of Closures Amid Mounting Costs

Posted by Emma on 29th Jan 2025       Reading Time:

Britain's hospitality sector is teetering on the edge, with industry analysts warning of nearly 3,000 venue closures in 2025 if current trends persist. According to the latest Hospitality Market Mon … read more

​Café Operator Sentenced After Allergy Death: A Preventable Tragedy?

Posted by Emma on 29th Jan 2025       Reading Time:

A South London café operator has been fined £18,000 and sentenced to 100 hours of community service after a 12-year-old girl suffered a fatal allergic reaction due to cross-contamination in food pre … read more

​Adapting to Change: Key Findings from the Latest Fish and Chips Market Report

Posted by Emma on 29th Jan 2025       Reading Time:

According to data from Seafish Market Insights, the fish and chips sector is undergoing significant shifts. The latest report reveals a 21% decline in servings over the past year, equating to 36.6 mil … read more

Meet the Finalists for Young Fish Frier of the Year 2024

Posted by Emma on 28th Jan 2025       Reading Time:

The stage is set for the eagerly awaited announcement of the Drywite Young Fish Frier of the Year, as the National Federation of Fish Friers (NFFF) unveils the final four contenders in this year&rsquo … read more

Global Chip Shops Make Waves in the National Fish & Chip Awards Final

Posted by Emily on 27th Jan 2025       Reading Time:

The highly anticipated International Fish and Chip Operator of the Year category at the National Fish & Chip Awards has announced its finalists, showcasing the global excellence that now surrounds … read more

​Retail, Hospitality, and Leisure Brace for Business Rate Increases

Posted by Emma on 25th Jan 2025       Reading Time:

Since April, property bills for retail, hospitality, and leisure businesses in England have been set to more than double due to changes in business rate relief, according to an analysis by property … read more

​How Will the Glass Tax Impact Wine and Soft Drinks?

Posted by Emma on 25th Jan 2025       Reading Time:

The UK's Extended Producer Responsibility (EPR) scheme, set to come into force this year, aims to shift the financial responsibility for packaging waste management from local councils to producers. … read more

Episode 196 Michael Kill talks to Stelios about the Future of Nightlife

Posted by Emma on 25th Jan 2025       Reading Time:

The latest episode of the Ceres Podcast, hosted by Stelios, features an in-depth conversation with Michael Kill, CEO of the Night Time Industries Association (NTIA). In this illuminating discussio … read more

​Reimagining Lunchtime: Affordable Indulgence from the Fish & Chip Shop

Posted by Mark Petrou on 24th Jan 2025       Reading Time:

Everyone will agree that we are navigating uncharted waters when running a fish-and-chip business these days. It looks like stormy seas ahead, especially when we look at commodity supply and prices … read more

​Sainsbury’s to Close Cafés, Streamline Operations, and Cut Costs

Posted by Emma on 23rd Jan 2025       Reading Time:

Sainsbury’s has announced the closure of its remaining 61 in-store cafés, a move set to affect over 3,000 employees. The decision, described by the supermarket chain as “difficult,” is part of a bro … read more

​Tax Hikes, Inflation, and the Economic Trap We're In

Posted by Stelios on 23rd Jan 2025       Reading Time:

Since the pandemic, I've been writing more and more about the economy. It wasn't intentional. Like many, I wanted to inform the industry during COVID-19—what the latest government decisions meant fo … read more

​Caffè Nero Brews Up Record-Breaking Christmas Sales

Posted by Emma on 21st Jan 2025       Reading Time:

Caffè Nero has announced record-breaking results for its Christmas trading period in the UK, marking a significant milestone in its history. Over the five weeks between 25 November and 30 December 2 … read more

​Hospitality Industry Braces for £1 Billion National Insurance Hike

Posted by Emma on 21st Jan 2025       Reading Time:

The UK hospitality sector is preparing to shoulder a £1 billion cost as changes to National Insurance Contributions (NICs) come into effect this April. Approximately 774,000 workers in the industry … read more

​Episode 195 of The Ceres Podcast: Behind the Fryer with Charlie Collins and Cem Oktem

Posted by Emma on 20th Jan 2025       Reading Time:

The fish and chip industry is a cornerstone of British culture, but it’s also a reflection of the broader economic landscape, filled with challenges and opportunities. In Episode 195 of The Ceres Po … read more

​How Menu Creep Could Be Costing Your Fish and Chip Shop

Posted by Stelios on 19th Jan 2025       Reading Time:

Running a successful fish and chip shop is as much about efficiency as it is about great food. However, one challenge that often creeps up unnoticed is "menu creep" – the gradual expansion of menu i … read more

​Chick-fil-A Returns to the UK with Northern Ireland Openings

Posted by Emma on 17th Jan 2025       Reading Time:

Chick-fil-A, the renowned US-based fast food chain, is returning to the UK market with two new restaurant openings in Northern Ireland. In partnership with Applegreen, a motorway service area operat … read more

​Casual Dining in 2025: Recovery, Growth, and New Opportunities

Posted by Emma on 17th Jan 2025       Reading Time:

The casual dining sector in the UK is entering a recovery phase in 2025, marked by renewed growth opportunities and strategic expansion, according to Christie & Co’s latest Business Outlook re … read more