Blog - Page 1 - Ceres Shop

The Loss of the Original McDonald's French Fry

Posted by Stelios on 21st Sep 2023

By fate, Interstate Foods, a shortening company, sought cost-effective measures and incorporated beef fat into the equation; they unwittingly birthed the oil that would soon bestow fame upon McDonald' … read more

Interest Rates Remain Steady After 14 Consecutive Increases

Posted by Emily on 21st Sep 2023

In an unexpected turn of events, the Bank of England has chosen not to increase UK interest rates, observing a quicker-than-anticipated decline in price increases. The rates stand firm at 5.25%, a … read more

The McDonald's Monopoly Scam: Unraveling the McMillions Saga

Posted by Stelios on 18th Sep 2023

For over a decade, the McDonald's Monopoly game, a beloved promotion, was tainted by a staggering $24 million fraud scheme. This captivating tale is at the heart of HBO's documentary series McMilli … read more

The Saga of the 2018 KFC Chicken Shortage

Posted by Stelios on 18th Sep 2023

The KFC fried chicken shortage, spanning nearly a week, provides a quintessential lesson in logistics management. Why did the chicken refuse to cross the road, you ask? Well, blame it on a single p … read more

Here's Why McDonald's Hamburgers Don't Decompose

Posted by Stelios on 18th Sep 2023

Every so often, the phenomenon re-emerges - photographs of McDonald's food that seemingly refuses to decompose. In 2008, Karen Hanrahan published a photo on her blog, Best of Mother Earth, featurin … read more

The History of Fish and Chips

Posted by Emily on 18th Sep 2023

Ah, fish and chips - a delicious love story wrapped in newspaper and seasoned with a sprinkle of British culture. This quintessential dish, with its hot, flaky fish and crispy chips smothered in sa … read more

Chorizo Mayonnaise

Posted by Emily on 17th Sep 2023

This delicious chorizo mayonnaise will become an essential part of your sauce collection. Bursting with flavour combines spice, smokiness, and creaminess to burgers, buttermilk-fried chicken, or ch … read more

Did Morgan Spurlock's Confession of Alcohol Abuse Unravel the 'Super Size Me' Myth?

Posted by Stelios on 17th Sep 2023

When Morgan Spurlock's 2004 documentary "Super Size Me" hit the screens, it sent shockwaves through the fast food industry, turning him into one of his generation's most celebrated documentary filmmak … read more

New Orleans Rémoulade

Posted by Emily on 17th Sep 2023

This rémoulade is a luscious blend of mayonnaise, fresh herbs, and spices, making it a sophisticated version of tartare sauce. Etymology Rémoûlade (n.) Originating as a French salad dress … read more

Gourmet Smoked Haddock & Mature Cheddar Fishcake Bites

Posted by Emily on 16th Sep 2023

Picture flakes of Smoked Haddock and rich cheddar cheese mingling in a velvety mixture, all cocooned in a golden, rustic crust. For an added zing, serve them with a Classic Russian Dressing&nb … read more

Chinese Crispy Fried Salt & Pepper Squid

Posted by Emily on 16th Sep 2023

We've put a fresh twist on the classic dish in Chinese restaurants, making it delightfully light and straightforward to prepare. Toasting the blend of peppercorns is a step you will want to take. A … read more

Marie Rose Sauce

Posted by Emily on 15th Sep 2023

There's just something about Marie Rose Sauce that boosts seafood to another level. This iconic dipping sauce is not just for prawns; it's also a great companion for salmon, as a rusti … read more

Crispy, Cheesy, and Irresistible: Cheese & Onion Croquettes

Posted by Emily on 14th Sep 2023

Experience the ultimate blend of cheese, onion, and potato encased in a crunchy, rustic breadcrumb. Leave behind the mass-produced, frozen alternatives and give your customers something homemade. … read more

The Ultimate Burger Sauce Recipe You've Been Waiting For

Posted by Emily on 14th Sep 2023

This Homemade burger sauce is easy to make and delicious. Forget Big Mac sauce - once you try this, there's no going back. Ideal for burgers, fries, and more. Our Choice of IngredientsHellmann's … read more

Past Winners Panel line-up announced and you won’t want to miss it!

Posted by Emily on 11th Sep 2023

We have two exciting updates on our Ceres Media Training Day that we are hosting in conjunction with The NFFF on Monday 23rd October 2023.The first is the stellar line-up of guests we have taking part … read more

Sizzle, Not Fizzle: Unlock the Power of Regular Fryer Boil Outs

Posted by Emily on 6th Sep 2023

Why Should You Prioritise a Boil Out? We've all been there, haven't we? When you acquire something new, you vow to maintain it impeccably, only for your good intentions to slip away over time. … read more

Are Your Food Deliveries Properly Insured? A Must-Read Guide

Posted by Emily on 6th Sep 2023

In the bustling world of food delivery, there's a growing concern that many businesses might not have adequate insurance coverage. If an accident happens, not only could your business be on the hoo … read more

Could India's Rice Export Ban Lead to Global Food Crisis?

Posted by Stelios on 6th Sep 2023

As India partially bans rice exports, there's mounting concern about the potential global food crisis. The move by the Indian government aims to counter soaring domestic prices and increase local a … read more

The Intriguing Tale of McDonald's Filet-O-Fish

Posted by Stelios on 5th Sep 2023

The Filet-O-Fish may not enjoy the same status as the Big Mac, but it's a McDonald's offering that has withstood the test of time since 1962. This simple fish sandwich, consisting of a fish filet, … read more

The Future of Pizza Hut U.K. in Jeopardy Amidst Looming Debt Crisis

Posted by Stelios on 5th Sep 2023

Pizza Hut's British operation is sinking into a severe debt crisis, aggravated by surging inflation rates. The American corporation's largest U.K. franchise, which employs over 4,000 staff across 1 … read more

Do Fast Food Ads Lie? Burger King Faces Lawsuit Over Whopper Sizes

Posted by Stelios on 5th Sep 2023

A US judge has ruled that Burger King must confront a legal case accusing the company of presenting its Whopper burger as being larger in its menu images than in reality. The lawsuit claims the fas … read more

Smokey & Sweet Tomato-Bacon Relish

Posted by Emily on 4th Sep 2023

Indulge in a delectable relish teeming with bacon, onion, and tomato, subtly enhanced with maple syrup, demerara sugar, balsamic vinegar, and Dijon mustard. Imagine this Tomato-Bacon Relish accompa … read more

A Comprehensive Guide to Pepper: The World's Most Popular Spice

Posted by Emily on 4th Sep 2023

The crinkled peppercorn, though small, has held a significant role throughout culinary history. Recognised as the globe's most essential spice, its widespread appeal and impact on worldwide trade a … read more

The Ultimate Umami Caesar Dressing

Posted by Stelios on 3rd Sep 2023

Whipping up your own Caesar dressing is a doddle, and it trumps anything you can buy off the shelf. You can tailor it to your requirements, making it as garlicky or fishy as you fancy. Trust me, yo … read more

Rising Food Prices in India Have Global Implications

Posted by Stelios on 2nd Sep 2023

India is grappling with a steep rise in food prices due to adverse climate conditions like the driest August in over 100 years. The inflation rate for food items has soared above 11%, causing domes … read more

Make-It-Yourself Homemade Corn Relish

Posted by Emily on 2nd Sep 2023

This simple accompaniment pairs wonderfully with hot dogs, burgers, homemade fishcakes, and rustic haddock goujons. While you can easily purchase corn relish from a cash & carry, making … read more

Zesty Jalapeño-Lime Mayonnaise

Posted by Stelios on 1st Sep 2023

This Jalapeño-Lime Mayonnaise recipe is not just your run-of-the-mill sauce; it bursts with a stimulating blend of heat, tang, and freshness. It's the secret sauce your menu has been yearning for - … read more

Cullen Skink Luxury Fishcakes

Posted by Stelios on 1st Sep 2023

Indulge in the sumptuousness of these Smoked Haddock Fishcakes, a luxurious tribute to the Scottish classic Cullen Skink - a hearty, smoky haddock soup from the northeast coast of Scotland. … read more

Introducing Alabama's White Wonder Sauce

Posted by Stelios on 28th Aug 2023

Indulge in a revelation that boldly stands apart from traditional red barbecue sauces. This lusciously creamy yet tangy Alabama White Sauce is perfect for lavishing over golden buttermilk-frie … read more

Unleash the Crunch: Spicy Fried Chicken with Alpha Coating

Posted by Stelios on 28th Aug 2023

Are you looking for a finger-licking, homemade delight that won't keep you in the kitchen for hours and your customers returning for more? You've stumbled upon the perfect recipe! Our Spicy Fried C … read more

Superior House-Made Ranch Dressing

Posted by Stelios on 28th Aug 2023

Upgrade your menu with this exceptional house-made Ranch dressing. Its creamy texture and robust flavour profile surpass any shop-bought alternative, making it the perfect dipping sauce. Craf … read more

Game-Changing Jerk Fried Chicken, Powered by Ceres Alpha Coater

Posted by Stelios on 28th Aug 2023

Unlock extraordinary flavours with our Jerk Fried Chicken - an impeccable fusion of authentic Caribbean flavours and modern frying techniques. This dish will have your customers coming back for mor … read more

The Ultimate Classic Russian Dressing

Posted by Emily on 27th Aug 2023

If you're fond of Thousand Island Dressing, you'll likely be equally obsessed with this Classic Russian Dressing. Like our other homemade sauce recipes like Classic Russian Dressing, … read more

Heavenly Tahini Sauce

Posted by Stelios on 27th Aug 2023

Let your customers indulge in this luxurious and robust flavoured Tahini Sauce. Prepared with just a few ingredients like tahini paste, garlic, and freshly squeezed lemon juice, this sauce offers a … read more

Managing Foam in Frying: Strategies for Oil Management

Posted by Emily on 27th Aug 2023

Have you ever wondered about the causes of foaming and how it can be prevented? We'll explain several reasons why your frying oil might be prone to foaming and offer some frying tips to ensure your … read more

Beyond the Fryer: A Comprehensive Directory of Frying Range Manufacturers

Posted by Emily on 27th Aug 2023

When considering the purchase of a frying range or the need to get in touch with manufacturers, here is a comprehensive list of reputable companies in alphabetical order: Blackburn Fry … read more

Franchise, Fries, and Fortitude: A Look at 'The Founder'

Posted by Stelios on 27th Aug 2023

Ah, McDonald's is a ubiquitous symbol of fast food globally, yet have you ever wondered how it all began? 'The Founder,' available for streaming on Netflix, tells the tale of Ray Kroc, a struggling … read more

The Dark Side of the Gig Economy: A UK Perspective

Posted by Emily on 26th Aug 2023

In today's world of instant gratification, we're spoilt for choice. Fancy a late-night kebab or an impromptu taxi ride? There's an app for that. No more waiting, no more hassle. But have you ever p … read more

Books All Hospitality Professionals Should Read

Posted by Stelios on 26th Aug 2023

Navigating the often intricate world of the hospitality industry requires an intrinsic sense of service and robust knowledge and skill sets in customer relations and employee management. And what b … read more

Kroc’s Empire: A Deep Dive into 'Grinding it Out

Posted by Stelios on 25th Aug 2023

I've had this book for a while now, and I've read it several times over the years. After reading "Grinding it Out: The Making of McDonald's," the journey of Ray Kroc, you can't help but be inspired … read more

A Feast of Wisdom: A Review of Setting the Table by Danny Meyer

Posted by Stelios on 25th Aug 2023

Danny Meyer is the founder and co-owner of an array of critically acclaimed restaurants, cafés, and other food-centric enterprises throughout New York City. He has co-authored several cookbooks, an … read more

Study Questions Eco-Friendliness of Paper Straws Due to Presence of 'Forever Chemicals'

Posted by Emily on 25th Aug 2023

Belgian researchers have warned that paper drinking straws, often touted as an eco-friendly alternative to plastic, might not be as environmentally benign as believed. The study found that 18 out o … read more

Easy & Delicious Steak Pie: A British Classic

Posted by Stelios on 24th Aug 2023

Who doesn't adore a hearty steak pie, especially after a gruelling day or to warm up on a chilly winter evening? This foolproof recipe is a doddle designed to save you time without skimping on flav … read more

Subway: Closing the Book on Family Ownership

Posted by Stelios on 24th Aug 2023

Subway, a leading sandwich chain, has entered a definitive agreement to be acquired by Roark Capital, a major private equity firm. This marks a significant shift for Subway, moving it away from nea … read more

Not as Old as You Think: The True Stories Behind Classic Dishes

Posted by Stelios on 24th Aug 2023

You might be surprised that some of the world's most iconic dishes are younger than your grandparents, parents, and even you. While we often think these classics have stood the test of centuries, y … read more

Following McDonald's, Burger King India Opts to Remove Tomatoes from Its Offerings

Posted by Stelios on 20th Aug 2023

Burger King has announced the exclusion of tomatoes from its fare in its Indian establishments due to a significant increase in costs. The fast-food company cited "unstable conditions affecting the … read more

Ceres Hosts Media Training Day For Shortlisted Shops

Posted by Emily on 15th Aug 2023

We are delighted to be supporting The NFFF and the 2024 National Fish & Chip Awards by hosting a media training day. The event will take place on Monday 23rd October 2023 and is designed t … read more

More than Meets the Ear: How Sound Serves Up Success

Posted by Stelios on 14th Aug 2023

Ever walked into an empty house, workplace or eatery and felt something was missing? Beyond the absence of furniture, the sound has an unmistakable emptiness - a stark, echoing tone. Yet, introduce so … read more

Unlock the Secret to Profitable Beer-Battered Onion Rings!

Posted by Nick on 14th Aug 2023

Are you looking to dazzle your customers and bottom line? Dive into the world of these easy-to-make, high-profit beer-battered onion rings. They are a snap to whip up and fly out the fryers – mak … read more

Spicy Korean Fried Chicken Wings

Posted by Nick on 14th Aug 2023

This korean fried chicken is super addictive, coated in a glossy sauce made from smoky ‘gochujang’ chilli paste, roasted sesame oil, garlic, ginger and tangy rice vinegar. The recipe can easily be … read more

Maintaining Your Hewigo Frying Range with Ceres Deep Fryer Cleaner

Posted by Stelios on 14th Aug 2023

Hewigo stands as the UK's premier manufacturer of frying ranges for fish and chip shops and takeaway outlets, pioneering high-efficiency ranges since July 2001. Our products, particularly high-effi … read more

Carron Fish Bar: A Decade's Vision Brought to Life

Posted by Emily on 14th Aug 2023

In the latter part of the previous year, Murray Watson finally embarked on a long-anticipated revamp of Carron Fish Bar in Stonehaven, Aberdeen, a dream nurtured ever since he and his parents acqui … read more

Batter, Business, and Building Bonds: The Tale of The Ridgeway Fish Bar

Posted by Emily on 14th Aug 2023

In the wake of the Covid-19 pandemic, the introduction of click & collect and delivery services became a lifeline for many businesses. This sentiment rings true for the majority, including Dann … read more

A Helping Hand

Posted by Emily on 14th Aug 2023

What is your biggest asset? If you think about it, it should be your staff. Without them, where would you be?While costs are rising for you – wrapping is the latest commodity to go through the roof, d … read more

Greek Fried Chicken Drizzled With Honey

Posted by Nick on 13th Aug 2023

This recipe is fragrant and tasty; you wouldn’t usually think of greek food and fried chicken. This recipe is easy, and you prepare it in advance. The chicken in this recipe is su … read more

Crispy & Melty: Rustic Mozzarella Croquette Recipe

Posted by Stelios on 13th Aug 2023

Whipping up your own Mozzarella Croquettes is simple and serves as a delightfully melty accompaniment or a main served with freshly fried chips. I've always been fond of the stretchy c … read more

Supercharge Your Mushy Peas: The Freezing Secret!

Posted by Stelios on 12th Aug 2023

Fancy an uncomplicated trick to upgrade your pea game? Ever been caught off guard and wished for a quick stash of ready-to-cook peas? Dream of consistently creamy mushy peas every time you make them?E … read more

Brilliant Banana & Chocolate Pancakes (Gluten-Free)

Posted by Emily on 12th Aug 2023

These Brilliant Banana & Chocolate, Pancakes, are more than just offering another delectable dish – it's about adding an irresistible treat that your customers will rave about. Gluten-free options … read more

Perfecting the Marrowfat Pea Soak

Posted by Stelios on 12th Aug 2023

We're all familiar with the routine of soaking marrowfat peas. The common adage has long been to let them steep overnight. But what does 'overnight' truly entail? 8 hours? Perhaps 12? Have you ever … read more

The Ultimate Indulgence: Buttermilk Pancake

Posted by Emily on 12th Aug 2023

Pancakes reign supreme at the table, their flavour evoking the essence of breakfast: eggy, a touch salty, and just shy of sweet. Slightly indulgent yet entirely fitting for the morning, th … read more

The Marvellous Art of Marrowfat Pea Washing!

Posted by Stelios on 12th Aug 2023

We're all rushed off our feet, especially in the hustle and bustle of a British Fish & Chip Shop. Yet, amidst the whirlwind of tasks, one mustn't forget a crucial pre-opening ritual: giving our spl … read more

The Brit-Indian Fusion Fried Chicken

Posted by Emily on 11th Aug 2023

Embrace the sublime fusion of British, Indian, and American culinary influences with this delectable fried chicken recipe. While it isn't purely Indian, this dish delights with authentic Indian fla … read more

A Must-Have for Your Menu: Delectable Blueberry Pancakes

Posted by Emily on 11th Aug 2023

One can't deny the allure of these blueberry pancakes. Not only are they light and fluffy, having been crafted meticulously from scratch, but they're also delicately fragranced with vanilla, adding … read more

Beyond the Green: Marrowfat Peas VS Garden Peas

Posted by Emily on 10th Aug 2023

Every so often, I stumble upon mushy peas on the internet, but they seem more like crafty doppelgängers. They're overly green, excessively sleek, and just too polished. To set the record straight, … read more

The Ceres Super Absorbent Cloths Revolution: Making Waves in the Kitchen!

Posted by Emily on 10th Aug 2023

When you think of promoting the consistency of your fish and chips, secret batter recipes or premium fish cuts might come to mind. But the unsung hero? Ceres Super Absorbent Cloths. … read more

Considering a Loyalty Scheme? Here's What You Need to Know.

Posted by Emily on 10th Aug 2023

Have you ever considered setting up a loyalty scheme to show appreciation to your dedicated customers? Loyalty programmes not only incentivise repeat business, but they're also a powerful marketing … read more

Guard Your Fish & Chip Shop Against Fires: Essential Tips

Posted by Emily on 10th Aug 2023

For every fish and chip shop owner, the fear of seeing their business, their pride and joy, up in flames is ever-present. Beyond the economic implications, a fire threatens the well-being of staff, … read more

Wheat Prices Spike Amid Russia-Ukraine Tensions

Posted by Emily on 8th Aug 2023

Wheat prices have risen since February due to Russia's extensive assaults on Ukrainian ports and grain storage facilities, notably on the Danube River. Following a Russian drone strike on a Ukraini … read more

Crispy Battered Mini Sausages

Posted by Emily on 8th Aug 2023

There's a certain joy in a crispy battered sausage served with Ceres Curry Sauce. But what about making it more delightful by having a bounty of these small tasty treats? They're … read more

Bright Future Ahead: A Guide to Youth Employment in UK Restaurants

Posted by Emily on 8th Aug 2023

Many seek clarity regarding the permissible age for employing young individuals in a fish and chip shop and the tasks they're allowed to undertake. The confusion arises due to strict bylaws, which … read more

Beyond Price: Getting Comprehensive Business Insurance

Posted by Stelios on 8th Aug 2023

When renewal season approaches, the question is often: "Where's the cheapest? Insurance" While it's natural to want a fair price, the cheapest doesn't always mean the best. Remember, every business … read more

Understanding Essential Accounting Terms For Your Business

Posted by Stelios on 8th Aug 2023

As a business owner, you shouldn't rely solely on your accountant for financial insights. Even though diving into accounting terms might seem low on your priorities, understanding the basics can be … read more

Thinking of Letting Someone Go? Key Considerations Beforehand

Posted by Emily on 8th Aug 2023

Making the decision to dismiss an employee is seldom straightforward. Even seasoned managers might find it difficult to part ways with a longstanding team member. Nonetheless, reshaping your team c … read more

Credit Cards for Business: Pros, Pitfalls, and Perks

Posted by Emily on 8th Aug 2023

Hey there! I bet loads of you whip out a credit card for your personal shopping. But ever thought of having one just for your business? If you're savvy, using a business credit card ca … read more

The Value of Generosity: Enhancing Employee Loyalty

Posted by Emily on 7th Aug 2023

What is your most invaluable asset? Mull it over, and you’ll realise it’s your employees. Imagine your business without them, and you’ll soon find it untenable. While the rising costs … read more

Crisp Decisions: A Guide to Buying a Fish & Chip Shop

Posted by Emily on 7th Aug 2023

With an influx of aspiring entrepreneurs eager to dip their toes into the fish and chip industry, it's no surprise that we're frequently sought for advice. The thrill of acquisition can quickly bec … read more

Ultimate Curry Mayonnaise: A Spicy Twist for Your Menu

Posted by Stelios on 7th Aug 2023

Indulge your taste buds with this rich and creamy curry mayonnaise! This Indian-inspired delight is easy to whip up and is the perfect dip for chips, dipping crispy fish goujons or enhancing the fl … read more

The Profitable Equation: Your Business + the Right Accountant

Posted by Emily on 7th Aug 2023

A frequently asked question is whether hiring an accountant is a worthwhile venture. In simple terms, the answer is yes, it is worth it. Now, let's delve into the process of selecting the … read more

Easy British Cheese Croquettes Recipe

Posted by Stelios on 6th Aug 2023

Indulge in these divine croquettes featuring a trio of unique British cheeses. They are effortless to prepare and keep well for several days in the fridge. For a delightful twist, try serving them … read more

Cooking Mushy Peas With An Induction Hob

Posted by Emily on 6th Aug 2023

Induction hobs are unique compared to other available hobs, as they heat the pan directly instead of the hob ring. When you switch on an induction hob, a magnetic field underneath the surface is ac … read more

Effortless, Quick, and Delicious Flatbreads

Posted by Stelios on 6th Aug 2023

The beauty of natural batter mix lies in its simplicity – just British flour and leavening agents, no needless additions. Sure, ready-made mixes are plentiful on the market, but i … read more

Crispy Delights: Banana Fritters and Beyond

Posted by Emily on 6th Aug 2023

Immerse your customers in a delicious journey of flavours with our delightful dessert – the "Crispy Banana Fritters". This extraordinary recipe presents a mouth-watering blend of ripe bananas, arom … read more

Considering Selling Your Fish & Chip Shop?

Posted by Emily on 6th Aug 2023

It could be that you're contemplating selling your cherished Fish & Chip shop. Perhaps you're yearning for a grander venture, planning for a serene retirement or maybe even aiming to downscale. Reg … read more

Taste of the Sea: The Supreme Fishcake

Posted by Stelios on 6th Aug 2023

Our Supreme Fishcake is not your ordinary fishcake; it's an enticing concoction that reels you in with an exquisite blend of flavours that echo a traditional, comforting fish pie. This delicacy is … read more

Bold & Beautiful: Exquisite Smoked Haddock Fishcakes With Capers & Lemon

Posted by Stelios on 6th Aug 2023

Dive into the world of culinary satisfaction with our bold and tantalising Smoked Haddock with Capers & Lemon Fishcakes. Not every palette will appreciate the explosion of taste, but this … read more

Quick, Tasty, and Profitable: The Classic Homemade Fishcake Recipe

Posted by Stelios on 5th Aug 2023

Making your own homemade fishcakes has never been so quick and simple - so simple, in fact, that it's almost criminal. In today's demanding marketplace, your customers crave nothing but the best, a … read more

The Ultimate Salmon & Cod Fishcake Recipe

Posted by Stelios on 5th Aug 2023

A bold title indeed, but this fishcake recipe truly earns its acclaim. In an age where consumers see salmon as a luxury and cod as an everyday favourite, why not bring these two together for a deli … read more

Pea-fection: Your Ultimate Guide to Incredible Homemade Mushy Peas

Posted by Stelios on 4th Aug 2023

Introduction Mushy Peas have a special place in British cuisine. While they may have been overlooked in the past, understanding their preparation can lead to a newfound appreciation. Wheth … read more

Punchy Bacon & Blue Cheese Sauce

Posted by Stelios on 3rd Aug 2023

Indulge yourself in the robust flavours of this homemade sauce that's nothing short of a profit-maker in the kitchen. Far from mundane, this sauce brings a unique twist to your menu, so don't be co … read more

Roasted Garlic Mayonnaise: A Flavourful Adventure Made Simple

Posted by Stelios on 3rd Aug 2023

Embark on a tasty adventure in your kitchen with this easy-to-follow recipe for Roasted Garlic Mayonnaise. It's a homemade delight packed with flavour. What You Will Need: … read more

Finger-Licking Profits: The Business Behind the Chicken Tenders Boom

Posted by Emily on 3rd Aug 2023

The Humble Beginning Chicken's reign in fast food menus is no secret. It's been celebrated in the form of nuggets and sandwiches for decades. But there's a new champion in town: the ubiquitou … read more

Absolutely Splendid Homemade Onion Pakora

Posted by Stelios on 3rd Aug 2023

This is a straightforward recipe that takes hardly any time to prepare and can be made in advance. These Homemade Onion Pakoras might well be the upsell item you've been seeking. They're inexpensiv … read more

Homemade Mint Raita: A Fresh and Creamy Indian Delight

Posted by Stelios on 3rd Aug 2023

It's quite possible to purchase a mint yoghurt sauce from a shop, but those ready-made sauces often sit on the shelf, forgotten. Typically a blend of water, oil, sugar, and flavours, they might be … read more

Flavour-packed Sausage & Cheese Croquettes

Posted by Stelios on 3rd Aug 2023

Delight your customer's taste buds with these delicious sausage and cheese croquettes featuring the Ceres Fishcake Mix and Rustic Breadcrumb. This simple yet flavourful recipe ensures a c … read more

Finding the Perfect Fit: Insurance Tailored for Your Business

Posted by Emily on 2nd Aug 2023

It's that time again – renewal season! And like clockwork, the big question emerges: "Who's the best for insurance?" Often, this boils down to "Who's the cheapest?" But hold on; it's m … read more

Savour the Flavour with Cheating Chicken Curry

Posted by Stelios on 2nd Aug 2023

Have you ever wished for a way to dazzle your customers with a fragrant, sumptuous chicken curry without fuss? Well, your culinary dreams are about to come true with our Cheating Chicken Curry. Uti … read more

A Simple Guide to Value-Added Tax (VAT) in the UK

Posted by Emily on 2nd Aug 2023

Introduction to VAT: What Is It? Value Added Tax, or VAT is a type of sales tax paid by consumers, not businesses. It represents the extra value added to a product between a supplier and t … read more

Crispy Salmon Tatsuta-Agé: A Japanese Delight

Posted by Stelios on 2nd Aug 2023

Indulge in the exquisite taste of Salmon Tatsuta-Agé, a beloved Japanese tradition. This recipe brings the succulent flavours of marinated Salmon and the crunch of a perfect deep-fried coating. And … read more

Cleaning Your Commercial Fryer with the Ceres Deep Fryer

Posted by Emily on 2nd Aug 2023

Your deep fryer is at the heart of your kitchen, and it deserves top-tier care. Whether you're working with a Florigo, Kiremko, Hewigo, Pitco, Ultrafryer, Frymaster, H … read more

The VAT Conundrum: Greggs, Fish & Chips, and the Battle for Tax Fairness

Posted by Stelios on 2nd Aug 2023

The complexity of the VAT system, particularly concerning hot food, often perplexes even seasoned business people. This issue frequently surfaces, especially in discussions around Greggs PLC and ot … read more

Mastering the Rota: A Comprehensive Guide to Employee Scheduling

Posted by Emily on 2nd Aug 2023

Managing an employee rota can feel like a juggling act. Employees may have other commitments like schooling, family, or additional jobs. As a business owner, you understand the complexity of schedu … read more

HennyPenny Pressure Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 1st Aug 2023

When it comes to keeping your Henny Penny fryer in optimal condition, there's a secret weapon: Ceres Deep Fryer Cleaner. Why Use Ceres Deep Fryer Cleaner? 1. Eliminates Stub … read more

Crumb Chronicles: A Practical Guide to Breadcrumbs

Posted by Stelios on 1st Aug 2023

Choosing the correct type of breadcrumb for your business might be a challenge. Breadcrumbs offer a wide variety of options, and to make the selection process easier, we've categorised them into th … read more

Tap Into Hidden Talent: Hire Ex-Offenders

Posted by Emily on 1st Aug 2023

Are you looking to fill a position with a skilled, enthusiastic employee? Your search might have taken you to online advertisements, in-house referrals, or the Jobcentre. But there's an untapped re … read more

ULTRAFRYER Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 29th Jul 2023

Ultrafryer is a top choice for many restaurants and commercial kitchens due to its ability to produce crispy French fries, wings, and other delectable breaded items in a matter of minutes. Regular … read more

Florigo Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 28th Jul 2023

Maintaining your Florigo frying range is essential, given its sizeable investment. Regular cleaning with Ceres Deep Fryer Cleaner ensures peak performance and a longer lifespan for your applia … read more

The Power of Regular Fryer Boil Outs

Posted by Stelios on 27th Jul 2023

We all love the tantalising aroma and satisfying crunch of freshly fried fish & chips. Whether it's crispy chicken tenders, calamari, or mouthwatering tempura prawns, there's something undeniably d … read more

How to Sort Out a Kitchen Oil Spill without Losing Your Cool

Posted by Stelios on 26th Jul 2023

You might be looking at this article and thinking, "Why on earth would I need to know what to do with an oil spill in a kitchen?" Well, being ready for such a mess could save your bacon! If you hav … read more

Boost Your Sales with the Awesome Ceres Alpha Coater!

Posted by Emily on 25th Jul 2023

Are you feeling the pressure to up your game and attract customers' attention with many quality food choices? We've got your back with our brand-new creation: the Ceres Alpha Coater!Picture th … read more

Sinfully Cheesy & Garlicky Cheddar Herb Croquettes

Posted by Stelios on 25th Jul 2023

Allow yourself to surrender to the decadent appeal of these splendidly indulgent Cheddar & Herb Croquettes. With a universal appeal that transcends ages, once your customers have tried Sinfully Che … read more

Unleashing Our Latest Innovation: The Power of Natural Cleaning in Your Hands with Ceres Natural Degreaser

Posted by Stelios on 24th Jul 2023

Two years after the successful launch of our acclaimed Deep Fryer Cleaner, we are thrilled to bring you another breakthrough in our trusted line of cleaning solutions: the Natural Degreaser. … read more

The Game-Changing Deep Fryer Revamp – A Tale of Transformation at Auckley Friery

Posted by Emily on 24th Jul 2023

When David from Auckley Friery was introduced to the possibility of testing the Ceres Deep Fryer Cleaner, he was sceptical at best. His past experiences were marred with ineffective treatments … read more

Getting Blanched Chips Right: A Step-By-Step Guide

Posted by Stelios on 23rd Jul 2023

The humble potato chip, known as French Fries in the United States, varies significantly in shape and size depending on where you find yourself. The British chips are thick, hearty slices of potato … read more

Mastering Cash Flow: The Lifeblood of Your Business

Posted by Stelios on 22nd Jul 2023

Cash flow is often referred to as the lifeblood of a business, and rightly so. It encompasses all forms of payment received at the point of purchase, be it coins, notes, or card payments. It's the … read more

The Perfect Tartare Sauce - Quick, Profitable, and Irresistibly Versatile!

Posted by Stelios on 21st Jul 2023

In the delightful world of fish and chips, one accompaniment reigns supreme - the delicious tartare sauce. Loved by many and a staple in this classic dish, it has the power to create extra profit a … read more

Maximising Profits: The Art of Upselling and Cross-Selling

Posted by Stelios on 21st Jul 2023

In the dynamic world of sales, the art of upselling and cross-selling unlocks the gateway to unparalleled profit potential. These powerful techniques, though diverse in execution, share a common pr … read more

Understanding Acrylamide: What You Need to Know

Posted by Stelios on 21st Jul 2023

Acrylamide is a natural chemical that forms when we cook starchy foods like bread and potatoes at high temperatures for a long time. When we fry, bake, roast, toast, or grill these foods above 120° … read more

Crispy Buttermilk Fried Chicken

Posted by Stelios on 21st Jul 2023

Celebrate the all-American classic with our delicious and crispy Buttermilk Fried Chicken recipe. The combination of tender chicken, creamy buttermilk, and a flavourful coating creates the perfect … read more

A Guide to Chipping & Treating Chips

Posted by Stelios on 21st Jul 2023

In this guide, we present two methods for preparing and treating chips, each yielding excellent results. Whether you follow the standard method or opt for the concentrated, fast soak method, you'll … read more

Improve Your Chips by Reducing Excess Starch!

Posted by Stelios on 21st Jul 2023

Potatoes, those underground tubers grown on the roots of the potato plant, are the basis for popular foods like french fries, potato chips, and potato flour. When fresh, potatoes … read more

Kiremko Cleaning with Ceres Deep Fryer Cleaner

Posted by Emily on 21st Jul 2023

Easy Step-by-Step Guide to Cleaning Your Kiremko Frying Range with Ceres Deep Fryer Cleaner. Regularly cleaning your Kiremko frying range with Ceres Deep Fryer Cleaner is essential … read more

Ceres Natural Degreaser: The Powerhouse Cleaner You've Been Waiting For!

Posted by Stelios on 20th Jul 2023

Are you tired of struggling with stubborn grease and grime? Look no further! Ceres Natural Degreaser is the ultimate solution for turbocharged cleaning, delivering powerful results while being 10 … read more

Ceres Rustic Breadcrumbs - the perfect crunchy coating

Posted by Stelios on 18th Jul 2023

Giving a natural look and an unrivalled texture to a range of fried foods is the new Rustic Breadcrumbs from Ceres. Perfect for coating thicker products such as fish fillets, fish … read more

Traditional Batter Mix sets new standards

Posted by Stelios on 18th Jul 2023

Introducing our latest creation: Traditional Batter Mix. As food enthusiasts, we are thrilled to share we have developed this exceptional batter mix specifically for foodservice operators like … read more

Frymaster Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 16th Jul 2023

When it comes to keeping your Frymaster fryers in optimal condition, regular maintenance is an absolute must. These resilient workhorses can whip up everything from crispy fries to succulent wings in … read more

Revolutionise Your Fryer Maintenance with Ceres Deep Fryer Cleaner!

Posted by Stelios on 16th Jul 2023

When it comes to the care and upkeep of your fryers, regular boil-outs are an absolute must. We all know the daily beating that your fryers endure—extreme temperatures, carbon build-up, polymerisation … read more

The Secret to Perfectly Crispy Fish & Chips: Knowing the Enemies of Frying Oil

Posted by Stelios on 15th Jul 2023

Imagine a world without the irresistible crunch of fish and chips. Unthinkable. Behind every mouthwatering bite lies a crucial ingredient: frying oil in impeccable condition. The quality of our favour … read more

Discover the Versatility of Ceres Natural Bicarbonate of Soda

Posted by Emily on 14th Jul 2023

Your pantry is home to a multitude of products, but among them lies a proper all-purpose solution for various catering predicaments. Ceres Natural Bicarbonate of Soda, with its affordability, environm … read more

How to make Ceres Curry Sauce

Posted by Stelios on 13th Jul 2023

The British public has a great affinity for curry sauce, particularly the one found in chip shops. The Ceres Curry Sauce is a high-quality option designed for the chip shops of today. It contai … read more

The Fishermen's Chippy drives for quality

Posted by Emily on 11th Jul 2023

As well as three fish and chip shops in southwest Cornwall, Tom Doran owns The Fishermen's Chippy mobile fish and chip van, which tours campsites and fetes during the week and attends functi … read more

How to make Ceres Gravy Mix

Posted by Stelios on 10th Jul 2023

There's often debate about how Gravy should be enjoyed in the UK. While it's commonly served with roast dinners and pies with chips, pouring Gravy over fish and chips can spark a heated argument! But … read more

Pico de Gallo

Posted by Nick on 19th Jun 2023

Pico de gallo is a traditional Mexican side dish with tomatoes, onions, and jalapenos.Pico de gallo is so effortless to make. You will need only five ingredients (six if you count the salt): ripe red … read more

Pineapple & Scotch Bonnet Hot Sauce

Posted by Nick on 12th Jun 2023

Scotch bonnet chillies and pineapple belong together; this topical hot sauce is an absolute winner of a sauce. The recipe has minimal ingredients, takes no time to make, and lasts ages in … read more

A poem about fish and chips

Posted by Emily on 10th Jun 2023

Meeting and cooking for the Chelsea Pensioners on National Fish & Chip Day was a real honour and hearing their memories and stories of a dish they grew up on was absolutely fascinating. What we did … read more

Captain Thornton’s Leeds the way

Posted by Emily on 3rd Jun 2023

When most people hear the name Thornton’s, the first thing that comes to mind is probably the chocolatier. But if you’re from Leeds, it’s more likely to be the two fish and chip takeaways James and … read more

Chelsea Pensioners enjoy fish & chips on National Fish & Chip Day

Posted by Emily on 2nd Jun 2023

We had the honour of cooking fish and chips for over 200 Chelsea Pensioners at their Royal Hospital Chelsea home in celebration of National Fish & Chip Day on Friday 2nd June. We suppl … read more

Ceres serves Chelsea pensioners Britain’s iconic dish on national fish & chip day

Posted by Jessica on 28th May 2023

We are delighted to reveal that we will be serving fish and chips to the iconic Chelsea Pensioners at their Royal Hospital Chelsea home on National Fish & Chip Day. We have the honour o … read more

Breaking down barriers for disabled workers

Posted by Emily on 18th Mar 2023

The government made it clear in its Spring Budget earlier this month that it is serious about getting people back into work, announcing a range of measures totalling £3.5 billion over five years to … read more

Spring Budget 2023

Posted by Emily on 18th Mar 2023

As we predicted, there were no major reforms in Jeremy Hunt’s first-ever Spring Budget as Chancellor that would directly help the hospitality industry, either in terms of a VAT cut or even a hint of a … read more

Introducing Nick

Posted by Stelios on 18th Mar 2023

Coffee shops have expert baristas, cocktail bars have professional mixologists and at Ceres we have…Nick Damurakis! I’m delighted to welcome Nick to the Ceres team as our Business Deve … read more

Stelios Named in 20 Top Hospitality Influencers for 2023

Posted by Emily on 14th Mar 2023

Ceres Managing Director and host of the Ceres Podcast Stelios Theocharous has been named as one of the 20 Top Hospitality Influencers for 2023. The prestigious list, compiled by media outlet Modern … read more

What is Panne?

Posted by Stelios on 11th Mar 2023

When writing articles on fishcakes or doing a demonstration, people always give us a funny look when we mention the word panné (also referred to as pane). We thought now would be a good time … read more

Top Catch turns its fortunes around

Posted by Emily on 11th Mar 2023

Making a good living from a convenience store on a parade of shops in Southampton, Raj Khaira decided to capitalise on the fact there were 185 flats above his shop yet no takeaways to service them … read more

A Balancing Act at Linfords

Posted by Emily on 11th Mar 2023

Using Ceres products has enabled Chris Pithey to strike the perfect balance between serving homemade items and traditional chip shop favourites at Linfords in Market Deeping, Peterborough. … read more

Garlic & Ginger Fried Cod

Posted by Stelios on 5th Mar 2023

Over the years, I have played with different types of fish coatings, not just in my current role but also when I worked back in the family fish and chip shops. But for the most part, any off-the- … read more

Exploring Monosodium Glutamate

Posted by Stelios on 4th Mar 2023

WHAT IS MONOSODIUM GLUTAMATE? Monosodium glutamate (MSG) is a popular seasoning and flavour enhancer. It is the purest form of umami, the fifth taste sensation. Monosodium glutamate is widely used … read more

Mackerel Tatsuta Age: A Symphony of Flavors for Your Menu

Posted by Stelios on 4th Mar 2023

Imagine the deep, succulent flavours of mackerel marinated in a rich fusion of soy sauce, Mirin, and freshly grated ginger. This beautiful dish, Mackerel Tatsuta Age, is more than just a main course; … read more

Tori Karaage

Posted by Nick on 4th Mar 2023

Tori karaage, named after its cooking method (frying), is traditionally made with small, boneless chicken pieces, usually thigh meat. In this recipe, the chicken is marinated in fresh ginger, garli … read more

Fritto Misto

Posted by Nick on 4th Mar 2023

Every culture does fried food, but Italians do it exceptionally well. In Italy, Fritto Misto is nearly always served as a first course and is especially lovely in bite-size pieces. We reco … read more

Crispy Hot Wings

Posted by Nick on 4th Mar 2023

Nothing beats a portion of delicious hot wings with a side of punchy bacon & blue cheese sauce. Chicken wings are cheap, tasty and addictive, and you can serve them as a side or a profit-maki … read more

Crispy Calamari

Posted by Nick on 4th Mar 2023

Golden, crispy, tender morsels of calamari. it’s the staple dish of many European and mediterranean holidays. but why can’t it be great here in the U.K? These days, squid (calamari) is available … read more

Nashville Hot Fried Chicken

Posted by Nick on 4th Mar 2023

Although I have never been to Nashville, hot fried chicken is one of my favourite foods. The chicken is perfectly seasoned and breaded to create a crispy shaggy crust, then basted with Nashville hot s … read more

Sour Cream & Chive Dip

Posted by Nick on 4th Mar 2023

Homemade Sour Cream and Chive Dip? This Sour Cream and Chive Dip recipe is the perfect dip. It is incredibly adaptable and packed with flavour, using only a few ingredients.It tastes better than buyin … read more

Crispy Buttermilk Chicken Tenders

Posted by Nick on 4th Mar 2023

These deep-fried chicken tenders are one delicious treat that your customers will love! Marinated in buttermilk and Alpha Coated, they are juicy and succulent. Perfectly crispy, these tenders a … read more

British Pie Week

Posted by Stelios on 19th Feb 2023

From 6th-12th March all eyes are on the pies as British Pie Week takes place, and we have all the bases covered. We’ve got everything from a really simple homemade steak pie that even you w … read more

Market Hill Hits the Mark as Business Remains Buoyant

Posted by Emily on 12th Feb 2023

Working at Market Hill Fisheries in Winterton, North Lincolnshire, as a teenager while studying for his A’ Levels, Ryan Moody had no idea that four years later, his family would own the takeaway and t … read more

Ceres Proves a Problem Solver for Auckley Friery

Posted by Emily on 31st Jan 2023

David Nicolaou bought Auckley Friery in Auckley, Doncaster, almost 20 years ago. A traditional ‘80s shop at the time, it was dated with strip lighting down the middle and a suspended ceiling. … read more

The Benefits of Being Small

Posted by Emily on 24th Jan 2023

Having fried fish and chips seven days a week for 10 years and eventually burning themselves out, Terry Collinson and his wife Jennifer, downsized and bought a takeaway in Pagham, West Sussex, which t … read more

Miller's Keeps Moving Forward

Posted by Emily on 8th Dec 2022

Millers certainly can’t be accused of resting on its laurels. Since winning Fish & Chip Shop of the Year in 2018, the York-based, family-run chippy has worked tirelessly to build its brand and carve o … read more

Homemade Coleslaw

Posted by Nick on 29th Nov 2022

Set aside shop-bought versions of Coleslaw and supercharge your menu with homemade slaw. It’s an ideal side for Fish & Chips, kebabs, and homemade fried chicken.This Homemade Coleslaw recipe is a … read more

Pitco Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 1st Nov 2022

Pitco fryers are used by many restaurants and commercial kitchens. These deep fryers can produce a variety of fried foods, from chicken nuggets to fried chicken, in just a few minutes. That's why regu … read more

Every Day Is a School Day at Chez Fred

Posted by Miria on 1st Nov 2022

Even with 38 years in the fish and chip trade, the last 33 spent at Chez Fred in Bournemouth, Fred Capel still believes that every day is a school day. There’s always something to learn, … read more

Understanding Umami and Its Influence on Flavour?

Posted by Stelios on 30th Aug 2022

THE DISCOVERY OF UMAMI Umami was discovered in 1908 by Professor Kikunae Ikeda, a chemist at Tokyo Imperial University. He noticed a particular “savoury” taste in foods such as dashi, … read more

Expand Your Menu and Build Sales With New Ceres Alpha Coater

Posted by Emily on 12th Aug 2022

Restaurants and Takeaways are under more pressure than ever to diversify, not just in light of rising fish prices but also to capture the attention of Gen Z, who want more variety, as well as quick … read more

Egg vs Batter!

Posted by Stelios on 1st Aug 2022

For as long as we have been making our Ceres Fishcake Mix we’ve had plenty of customers ask us what is best for dipping the fishcakes into so as the breadcrumb sticks. There are two … read more

Getting Creative With Dan Nash

Posted by Michael on 1st Aug 2022

Dan Nash is the founder of SixEight, a creative agency that helps turn food brands into cult brands through the power of storytelling. In our latest podcast, Dan cuts through all the marketing jargo … read more

Ramp up your recruitment drive

Posted by Emily on 7th Jul 2022

While all business sectors are currently undergoing a staffing crisis, the hospitality industry is bearing the brunt with staff shortages reaching critical levels. According to recent ONS f … read more

Calabrian Chilli Mayonnaise

Posted by Stelios on 7th Jul 2022

Anyone who knows me will know that I love chillies. Something about how the chillies taste, scotch bonnets are oddly fruity underneath the fire, and African bird’s eye chillies are peppery under th … read more

Paul Gunning on his shoebox success

Posted by Emily on 7th Jun 2022

He’s worked in five star hotels, 2-3 rosette and Michelin starred restaurants and, 11 years ago, he opened Purslane in Edinburgh. If you’ve not yet had a chance to listen to our podcast with Paul … read more

Adapting is the key to survival

Posted by Emily on 7th Jun 2022

In the vibrant coastal town of Clacton-on-Sea in Essex, Lucas Lambrou, owner of The Fish Inn, is working out ways to streamline his business to beat the host of challenges that his takeaway is facing. … read more

Tips for tough times

Posted by Stelios on 19th May 2022

It might feel at the moment that everything is stacked against you. Price increases on core ingredients are coming thick and fast, while problems with product availability are an increasing worry f … read more

Life at the sharp end

Posted by Emily on 18th May 2022

“Knife sharpening is an important trade,” says Stefano Nella, director of sales operations of knife sharpening service Nella Cutlery Services. And he’s not joking, stating that the imp … read more

Sandy’s raises the bar in Folkestone

Posted by Emily on 5th May 2022

Following a £150,000 refurbishment, a rebrand and new ownership, Sandy’s Fish & Chips has become the top-rated fish and chip shop in the Kent coastal town of Folkestone on both Google and Just Eat, an … read more

Podcast #125 Matthew Konen, Athena B, Portslade, Brighton

Posted by Emily on 9th Apr 2022

In this episode of the Ceres Podcast, 29-year-old Matthew Konen talks about the journey he’s been on and the challenges he’s faced since returning to help his mother, Mary, run the family fish and chi … read more

Armed Forces Day

Posted by Emily on 6th Apr 2022

There are plenty of days throughout the year that you can use as a hook to promote new menu items, signature dishes and your business generally. National Fish & Chip Day is the big one, of course, but … read more

10 Tips for a stress-free national fish & chip day

Posted by Emily on 4th Apr 2022

Mmm fish and chips at the seaside, photo courtesy of the Magpie Cafe in Whitby. Friday 27th May 2022 marks the seventh National Fish & Chip Day and it’s a day that you sho … read more

Stand Out With Our New Labelling Solutions

Posted by Stelios on 21st Mar 2022

We’ve launched a series of high quality, value for money food labels to help your shop run more smoothly. The first is our Advanced Food Rotation Label which allows staff preparing bat … read more

Ceres Creates a Cleaner product for Marina Fish & Chips

Posted by Emily on 7th Mar 2022

Like all fish and chip shop owners right now, Matthew Etches is facing spiralling prices and stock that’s hard to get hold of. It’s the biggest set of challenges to hit his business since he bought … read more

Growing a Business Organically

Posted by Emily on 1st Mar 2022

When is the right time to open a second shop? When an opportunity comes up that’s just too good to miss? When a business reaches capacity and the market is large enough to support a second s … read more

Positive Thinking

Posted by Stelios on 1st Feb 2022

I don’t know if I’m alone in thinking this – and I hope I’m not – but I feel quite optimistic about 2022. The scrapping of most Covid measures across the UK recently has felt like a massive step fo … read more

Ceres & Cem share the same forward-thinking attitude

Posted by Emily on 13th Jan 2022

The two fish and chip takeaways that Cem Oktem owns in Lancashire, Packet Bridge in Bolton-le-Sands and Westgate in Morecambe, might be less than five miles away from each other but they hav … read more

Christmas cracker or a festive flop?

Posted by Emily on 10th Dec 2021

2021 looks set to end the same way it started, with much uncertainty about what is to come. Growing fears around the Omicron variant are already showing signs of dampening consumer confidence while … read more

Starting the Year Vegan-friendly

Posted by Nick on 30th Nov 2021

Move over basted turkey, pigs in blankets and honey-glazed ham, because just seven days after sitting down to a traditional Christmas feast, attention quickly turns to Veganuary. A whole month dedi … read more

Lifting Lunchtime Trade

Posted by Stelios on 21st Nov 2021

Lunchtime trade has taken a kicking over the last 18 months as Covid had people working from home and turning to homemade lunches or treating the family in the evening instead. The grey pound, whic … read more

Athena B Inspired by Ceres Support

Posted by Emily on 1st Nov 2021

What started as a recommendation to use Ceres Natural Batter Mix has resulted in a journey of discovery for Athena B in Portslade, Brighton. Matthew Konen and his mum Mary took the lea … read more

Head to Head: Kate Nicholls, U.K Hospitality

Posted by Stelios on 14th Oct 2021

This week, UKHospitality stepped up pressure on the Government to retain the current 12.5% VAT rate for hospitality long-term by launching its #VATsEnough campaign. We caught up with CEO Kate Nicho … read more

Head to Head: Andrew Crook, National Federation of Fish Friers

Posted by Stelios on 28th Sep 2021

With The NFFF helping to lead a campaign to bring about VAT reform, we quizzed President Andrew Crook on the key requests, what he hopes to achieve and what he thinks is the most likely outcome. We … read more

Navigating the Mind: Keeping the U.K.’s Hospitality Industry Happy and Healthy

Posted by Emily on 1st May 2021

A Fresh Start As cafés, restaurants, and hotels across the U.K. opened their doors again, the excitement of returning to work was tinged with anxiety. Many employees returned after nearly … read more

Burton Road Chippy Finds a New Home

Posted by Emily on 1st Feb 2021

Confronted with a steep 17% hike in rent coupled with the mandatory shuttering of their restaurant due to the COVID-19 crisis, Burton Road Chippy in Lincoln opted for relocation last summer. Lesley … read more

The Bearded Sailor: Sailing Towards Sustainability

Posted by Emily on 29th Feb 2020

Four years ago, Alex Papaioannou traded his chalk and blackboard for batter mix and haddock, fulfilling his ambitions by launching The Bearded Sailor in Pudsey, West Leeds. Far from being just anot … read more

Behind the Scenes with Amanda Afiya

Posted by Emily on 3rd Dec 2019

During her time as editor at leading hospitality and catering magazine The Caterer, and in her current roles where she provides PR and consultancy services to chefs, restaurants and hotels, Amanda … read more