Blog - Page 1 - Ceres Shop

Gordon Ramsay's Bold New Chapter

Posted by Emma on 11th May 2024

Gordon Ramsay is boldly moving with the launch of the UK's highest restaurant at 22 Bishopsgate, London. This ambitious endeavour comes when his restaurant empire is experiencing a challenging fina … read more

Wheat Prices Hit Eight-Month High: Conflict and Weather to Blame

Posted by Stelios on 11th May 2024

Wheat prices have surged to an eight-month high, a significant development driven by geopolitical tensions and severe weather conditions. According to Bloomberg data, Chicago SRW wheat futures expe … read more

Lidl UK Implements Third Wage Increase in a Year to Stay Competitive

Posted by Emma on 11th May 2024

Lidl UK, the British arm of the German supermarket group, has announced a significant wage increase for its employees, marking the third raise in the past twelve months. Effective from June, the … read more

China Makes History with First-Ever Approval of Gene-Edited Wheat for Commercial Growth

Posted by Emily on 11th May 2024

China has marked a significant milestone in agricultural biotechnology by approving the first gene-edited wheat variety for commercial growth. This approval is part of Beijing's broader strategy to … read more

How JD Wetherspoon is Winning Despite Economic Challenges

Posted by Emma on 9th May 2024

JD Wetherspoon, is demonstrating remarkable resilience and is poised to exceed City analysts' and shareholders' expectations for annual profits. Despite the ongoing cost of living crisis, the compa … read more

UK's New Rules for Single-Sex Toilets

Posted by Emily on 7th May 2024

In a recent government initiative, new restaurants, bars, and other non-domestic buildings in England will soon be required to install single-sex toilets, addressing an apparent demand for such fac … read more

Ceres Podcast Episode 158: Insights from Fry Magazine's Reece Head

Posted by Emily on 7th May 2024

In this enlightening episode, our host Stelios engages with Reece Head, a renowned authority in the fish and chips industry and a pivotal figure at Fry Magazine & the Fry Top 50 Awards. Reece, … read more

Price Cap Proposal: Germany's Strategy to Tackle Rising Doner Costs

Posted by Emma on 7th May 2024

With the doner kebab, a staple of the Turkish community, now at the heart of a fiery political debate in Germany, the average citizen is feeling the pinch. The doner kebab, once a pocket-friendly m … read more

Heineken Announces £39 Million Investment to Revitalise UK Pubs

Posted by Emma on 6th May 2024

Heineken has committed to investing £39 million into its UK operations, explicitly targeting the refurbishment of numerous pubs within its Star Pubs chain. This significant financial commitment wil … read more

Opinion - Will Cultured Meat Outpace Plant-Based Alternatives?

Posted by Stelios on 5th May 2024

In 2013, venture capitalist Peter Thiel expressed his disappointment with the underwhelming progress of modern technology, stating, "We were promised flying cars, and instead, we got 140 characters … read more

From Fractions to Flops: The A&W Third-Pound Burger Story

Posted by Emma on 5th May 2024

One food story that stands out in the history of fast food is A&W Restaurants' attempt to revolutionise their burger offering with their third-pound offering. This story, marked by mathematical … read more

Yum Brands' Quarterly Sales Decline Surprises Market

Posted by Emily on 5th May 2024

Yum Brands, the parent company of KFC and Pizza Hut, demonstrated its resilience in the face of a surprising decline in global same-store sales for the quarter. This dip, attributed to fluctuating … read more

Episode 156 - Read The News with David Nicolaou

Posted by Emma on 3rd May 2024

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Greggs Successfully Overcomes Tech … read more

Episode #154 - From University to Young Fish Fryer Winner: Lauren Kellaway's Journey

Posted by Emily on 3rd May 2024

In this episode of the Ceres Podcast, Kelly Barnes kicks off her first stint as host by welcoming Lauren Kellaway from Kellaways Fish & Chips in Truro. The conversation starts with Lauren's academi … read more

Episode #153 - A Sit-Down with Mark Polley from John Dorys Group

Posted by Emily on 3rd May 2024

Our recent podcast with Mark Polley, co-owner of the John Dorys Group, shared his insights into the thriving fish and chips industry. Operating seven successful outlets in Belfast, Marks's journey … read more

Wendy's to Open 400 Restaurants in the UK

Posted by Emma on 3rd May 2024

Wendy's, the well-known US burger chain recognised for its distinctive square burgers, is setting ambitious goals for growth in the UK, with plans to establish up to 400 restaurants. This initiativ … read more

Concerns Arise as Convicted Deliveroo Rider Found Still Making Deliveries

Posted by Emily on 3rd May 2024

Alarm has been raised within the community and beyond as Jenniffer Rocha, a 35-year-old Deliveroo rider from Aldershot, Hampshire, was found continuing her delivery work despite a recent grievous b … read more

McDonald's 2024 Q1 Review: Bigger Burgers and Market Challenges Define a Mixed Quarter

Posted by Emily on 2nd May 2024

McDonald's recent earnings release for the first quarter of 2024 highlighted several key financial and operational challenges alongside innovative strategies to drive future growth. The company rep … read more

KFC Malaysia Temporarily Closes Outlets Amid Economic Strain

Posted by Emily on 2nd May 2024

KFC Malaysia has temporarily closed numerous outlets nationwide due to challenging economic circumstances. This decision follows reports from local media suggesting the closures were in response to … read more

Mowgli Street Food Reports Financial Loss Despite Rising Sales

Posted by Emma on 2nd May 2024

Nisha Katona, the renowned TV chef and entrepreneur, has witnessed her restaurant chain, Mowgli Street Food, dip into financial losses this year. Despite a proactive decision to maintain consumer-f … read more

Subway Completes $9.6 Billion Sale to Roark Capital

Posted by Emily on 2nd May 2024

Subway, the world's leading sandwich franchise, has finalised its $9.6 billion (£7.7 billion) sale to Roark Capital, a prominent U.S. private equity firm. Roark Capital, recognised for investing … read more

Opinion - Britain's Welfare Dilemma

Posted by Stelios on 2nd May 2024

In a recent speech, Prime Minister Rishi Sunak laid out a "moral mission" to overhaul the U.K.'s welfare system. He cautioned against the excessive "medicalisation" of everyday life challenges and … read more

Deliveroo, Uber Eats, and Just Eat Enhance Checks Against Illegal Employment

Posted by Emily on 30th Apr 2024

According to government announcements, Deliveroo, Uber Eats, and Just Eat are implementing stricter security measures in their apps to address illegal working practices. As delivery riders are self … read more

Whitbread Announces Job Cuts as Part of Expansion and Restructuring Strategy

Posted by Emma on 30th Apr 2024

Whitbread, the parent company of Premier Inn, has announced plans to cut 1,500 jobs, approximately 4% of its total UK workforce, amidst its ongoing growth initiatives. The job reductions are linked … read more

Opinion - Understanding California's $20 Fast Food Minimum Wage

Posted by Stelios on 30th Apr 2024

As an observer in the UK looking across the Atlantic at California's $20 (£16) per hour fast-food minimum wage law, you can't help but wonder if this will come to the UK as the tug-of-war between r … read more

Opinion - The VAT Threshold Dilemma

Posted by Stelios on 30th Apr 2024

As someone deeply interested in the intersection of small business development and tax policy, I've been following a concerning trend among small British enterprises. An increasing number of these … read more

Punch Pubs & Co Expands Portfolio with Acquisition of 24 Pubs

Posted by Emma on 30th Apr 2024

Punch Pubs & Co has acquired 24 pubs from the Milton Three pub group, including the establishments from the Wear Inns portfolio that entered administration last year. Initially put on the marke … read more

Celebrating the Unsung Heroes: Independent Hospitality Week Kicks Off This May!

Posted by Emma on 30th Apr 2024

The Nationwide Caterers Association (NCASS) is launching Independent Hospitality Week to highlight the contributions of independent hospitality businesses. Scheduled to run from May 6th to May … read more

UK's Deposit Return Scheme Postponed until 2027

Posted by Emma on 29th Apr 2024

The UK hospitality industry has responded positively to the government's significant decision to postpone the implementation of the Deposit Return Scheme (DRS) for drinks containers to October 2027 … read more

Chorleywood: The Bread That Changed Britain – For Better or Worse?

Posted by Emma on 29th Apr 2024

Over the last fifty years, a British innovation has made its way around the globe - from Australia to South America and even the supermarket shelves of France. Known as the Chorleywood Bread Proces … read more

Plastic Wet Wipes Ban: UK's New Legislation Targets Pollution

Posted by Emily on 29th Apr 2024

The UK government is poised to enact legislation banning the sale of wet wipes containing plastic, a significant step to curb pollution in waterways and ecosystems. This new law, expected to be int … read more

UK's Relentless Rain Affects Growers' Contracts

Posted by Emma on 29th Apr 2024

Growers in the UK face unprecedented challenges due to relentless rainfall, with lawyers cautioning them to stay informed about contractual obligations amidst the weather uncertainties.According to … read more

Record Number of Companies Register with Companies House

Posted by Emma on 29th Apr 2024

A remarkable milestone has been reached in the business landscape as Companies House reveals a historic surge in new company registrations. With 244,717 businesses incorporated in the first quarter … read more

Popeyes UK Surpasses £100 Million in Annual Sales

Posted by Emma on 29th Apr 2024

Popeyes UK has achieved a significant milestone, surpassing £100 million in annual sales, as announced by CEO Tom Crowley. This growth comes as the brand approaches the opening of its 50th site. Th … read more

The Ceres Podcast: New Horizons, Fresh Voices!

Posted by Stelios on 29th Apr 2024

We're thrilled to announce a significant expansion of the Ceres Podcast family, marking a new era of bringing you new voices and different opinions. Stelios, our sole host for seven seasons, has pa … read more

Wet Weather May Spike Wheat Prices

Posted by Emma on 29th Apr 2024

Recent reports suggest that bread, biscuits, and beer prices might increase due to prolonged wet weather across the UK. According to the Energy & Climate Intelligence Unit (ECIU), poor harvests … read more

MPs Initiate Inquiry into Persistent Staff Shortages in Hospitality Sector

Posted by Emily on 29th Apr 2024

The All-Party Parliamentary Group (APPG) for Hospitality and Tourism has initiated an investigation into the persistent recruitment and retention challenges facing the hospitality industry. The inq … read more

Opinion - Why Pret's Coffee Subscription Lost Its Brew

Posted by Stelios on 29th Apr 2024

Pret's coffee subscription, once a pandemic-era essential, experienced a significant shift in popularity. Launched in September 2020 at £20 per month, with an enticing free offer for the first mont … read more

Takeaway and Delivery Sales Start to Plateau

Posted by Emma on 28th Apr 2024

In March, takeaway and delivery sales among Britain's prominent managed restaurant groups showed little year-on-year growth, according to the latest Hospitality at Home Tracker by CGA by NIQ. Sales … read more

Sainsbury's Gains Momentum with Shifting Consumer Behaviours Post-Pandemic

Posted by Emily on 28th Apr 2024

As the pandemic's impact wanes, customers are increasingly returning to physical stores, moving away from the surge in online shopping, according to Sainsbury's CEO Simon Roberts. Roberts highlight … read more

Perrier Recalls Two Million Bottles Over Contamination Concerns

Posted by Emily on 28th Apr 2024

Perrier has recently had to destroy two million water bottles following a contamination issue detected by French health authorities. The contamination, including E. coli, was found in a well at Ver … read more

From Truffle Mayo to McChoco: The Wide World of McDonald's Fries

Posted by Emma on 28th Apr 2024

Despite the consistent offerings of fast food across the United States, McDonald's proves far more eclectic and adventurous in its global locations. As a worldwide fast food titan, McDonald's has a … read more

Andrew Crook Discusses Industry Challenges in Episode 151

Posted by Emily on 24th Apr 2024

In this episode of the Ceres Podcast, we welcome back Andrew Crook for an insightful discussion. Andrew, a regular since the podcast's early days, delves into the current state and prospects of the … read more

The Story of Starbucks' Rise from Local Café to Global Phenomenon

Posted by Emily on 23rd Apr 2024

In the heart of Seattle's bustling Pike Place Market, amidst the eclectic mix of vendors and artisans, a small café opened its doors on March 30, 1971. This modest establishment, founded by three f … read more

Comprehensive Allergen Management in Food Businesses

Posted by Emma on 23rd Apr 2024

In the UK, over 2 million people live with food allergies, and an additional 600,000 have Coeliac disease. Thus, allergen management is a legal necessity and a crucial aspect of customer service in … read more

HMRC Launches Nationwide Blitz on Suspected Till Fraud in Takeaways

Posted by Emily on 22nd Apr 2024

In a bid to tackle the growing concern of Electronic Sales Suppression (ESS), HM Revenue and Customs (HMRC) has undertaken a series of unannounced inspections across England. Over the past month, t … read more

Government Delays Tipping Law Changes

Posted by Emma on 22nd Apr 2024

The government has postponed enforcing new regulations dictating the distribution of tips until October 1, 2024. This decision comes alongside the Department for Business and Trade's release of an … read more

London Fire Brigade Issues Warning Following Restaurant Fire

Posted by Emma on 22nd Apr 2024

London Fire Brigade has issued a stark reminder to restaurant owners following a fire outbreak in Petts Wood, London, on Sunday evening. The incident, which required the response of ten fire engine … read more

Hostmore Seals Deal to Acquire TGI Fridays

Posted by Emma on 22nd Apr 2024

TGI Fridays, an American casual dining staple, has faced years of hardship amid shifting consumer tastes. However, a recent acquisition deal by its largest franchisee, U.K.-based Hostmore, offers a … read more

Saving For Tax

Posted by Emma on 22nd Apr 2024

Managing taxes efficiently is crucial for both limited companies and sole traders. A proactive approach to saving for taxes ensures compliance and enhances financial strategy. For limited companies … read more

Berni Brothers: Innovators of the Great British Steakhouse

Posted by Emily on 21st Apr 2024

The Berni Inn story is a quintessential tale of post-war British innovation and cultural evolution. Founded in 1955 by Italian brothers Frank and Aldo Berni, alongside their partner Paul Rosse, the … read more

Why Keep a Cash Reserve

Posted by Emma on 21st Apr 2024

The COVID-19 pandemic underscored the importance of maintaining a cash reserve for unexpected situations. A robust cash reserve provides flexibility, allowing your business to seamlessly navigate d … read more

A Cup of History: The J. Lyons & Co. Story

Posted by Emily on 21st Apr 2024

J. Lyons & Co., founded in 1884 by Joseph Lyons and his brothers-in-law, Isidore and Montague Gluckstein, emerged from a tobacco business background. They made their first foray into the cateri … read more

Loungers Sets Rapid Expansion Pace with Ambitious 600-Site Target

Posted by Emma on 21st Apr 2024

Loungers, the parent company of popular hospitality brands Lounge, Cosy Club, and Brightside, is rapidly expanding its presence across the UK. This year, the company has maintained an impressive pa … read more

Unilever CEO Shifts Focus from ESG to Core Business Growth

Posted by Emma on 21st Apr 2024

Unilever's CEO, Hein Schumacher, has scaled back various environmental and social initiatives following his decision to re-focus the brand away from embedding social justice themes. Last year, Schu … read more

Nestlé Downplays Impact of Shareholder Vote on Nutrition

Posted by Emily on 21st Apr 2024

Nestlé recently faced a significant challenge from a minority of its shareholders who advocated for a shift towards more nutritious products. Despite an 11 per cent shareholder vote in favour of th … read more

Cheon Fat's Sales Suppression Battle with HMRC

Posted by Emily on 21st Apr 2024

Cheon Fat Limited, the operator of The Wok Inn, recently confronted HMRC in a first-tier tribunal (FTT) to dispute VAT and corporation tax assessments under section 455 of the Corporation Tax Act 2 … read more

Profit Margin vs. Markup: A Clear Distinction

Posted by Emma on 16th Apr 2024

Profit margin and markup, though often confused, are distinct financial metrics crucial for effective pricing strategies. While both rely on revenue and costs, they serve different purposes in anal … read more

Understanding Gross Profit and Net Profit

Posted by Emily on 16th Apr 2024

Gross profit and net profit may seem like technical terms, but they are crucial in assessing your business's financial performance. Let's explore what each means and why it matters. What is Gr … read more

Opinion - Boosting Business Reputation with Words

Posted by Stelios on 15th Apr 2024

During a recent conversation with a friend who owns several retail food outlets, she shared a nugget of wisdom about customer service that stuck with me. Instead of " sorry for the … read more

Why Food Photography Is Crucial for Your Business

Posted by Stelios on 15th Apr 2024

As a small business owner in the food sector, I understand the undeniable importance of first impressions. " Don't judge a book by its cover," they say, yet visuals speak volumes in the world of … read more

Domino's Completes £62m Acquisition of Irish Franchise

Posted by Emma on 14th Apr 2024

Domino's Pizza Group (DPG) has strategically expanded its operations by acquiring Shorecal Limited, the principal Domino's franchise in the Republic of Ireland and Northern Ireland, for £62 mill … read more

A Sticky Situation: Morrisons vs. HMRC in VAT Debate

Posted by Emily on 14th Apr 2024

The ongoing debate over VAT on snack bars has taken a new twist as the First Tier Tribunal (FTT) revisits the case between Morrisons and HMRC. This legal battle focuses on whether certain snack bar … read more

Legal Tensions at Gordon Ramsay's York & Albany as Squatters Move In

Posted by Emily on 14th Apr 2024

Gordon Ramsay's York & Albany pub and boutique hotel near Regent's Park in London has been occupied by squatters. The group has fortified their position, using kitchen appliances to barricade e … read more

Rising with Tradition: The Birds Bakery Story on Episode 150 of the Ceres Podcast

Posted by Emma on 14th Apr 2024

In the 150th episode of the Ceres Podcast, Jamie Bird of Birds Bakery steps into the spotlight for his first appearance, bringing stories from a bakery that's touched the hearts of many in Der … read more

The Rise and Fall of Little Chef

Posted by Emma on 14th Apr 2024

In 1958, the British roadside witnessed the birth of a beloved institution: Little Chef. The brainchild of catering mogul Peter Merchant and caravan manufacturer Sam Alper, this chain was inspired … read more

A Wet Warning: The Urgent Call from UK Farmers

Posted by Emma on 10th Apr 2024

According to farming organisations, the UK's food production sector is under significant stress following a period of record-breaking rainfall. This unprecedented weather has severely impacted crop … read more

Frying with Heritage: Marcus French on Sustaining a Century-Old Business

Posted by Emma on 10th Apr 2024

In episode 149 of the Ceres Podcast, we had the pleasure of hosting Marcus French, the heart and soul behind the renowned French Fish Shop in Wells-next-the-Sea. A third-generation frier, Marcus br … read more

Opinion - The Fight Against Shop Worker Assaults, is Britain angry?

Posted by Stelios on 10th Apr 2024

Recently, I was waiting in a Greggs. I noticed a sign declaring a "zero tolerance" policy on the wall. It made me think that abuse towards staff must be becoming standard in local shops and emergen … read more

Resilience of Meat Consumption in the UK

Posted by Emma on 9th Apr 2024

Despite evolving dietary preferences over the past five years, influenced by Covid lockdowns and escalating food prices, meat continues to be a central component of meals for many in the UK. Recent … read more

Wendy's to Boost UK Presence with New Restaurant Openings

Posted by Emma on 9th Apr 2024

Wendy's is set to significantly expand its presence in the UK, announcing a series of new restaurant openings throughout the year. This ambitious expansion strategy targets northern and southern En … read more

Opinion - McDonald's Decisions: More Than Meets the Eye?

Posted by Stelios on 8th Apr 2024

I've been diving deep into McDonald's recent move to buy back its 225 restaurants in Israel. Honestly, the more I think about it, the more I see it as an intelligent business strategy rather tha … read more

Prime's Fall from Grace: The Bubble Bursts on Viral Success

Posted by Emma on 7th Apr 2024

In a startling turn of events, Prime, once heralded as the pinnacle of viral soft drink brands, has seen its sales plummet in the first quarter of 2024. Data from NIQ reveals a significant drop, wi … read more

Nestlé at the Crossroads: Health Activism and Corporate Responsibility

Posted by Emma on 7th Apr 2024

Nestlé is facing scrutiny from a coalition of shareholders led by ShareAction. The shareholders accuse the company of overly depending on products high in salt, sugar, and fats - collectively known … read more

The B Corp Blueprint: Elevating Business Standards in the UK

Posted by Emma on 7th Apr 2024

In the UK, B Corporations (B Corps) are at the forefront of a transformative business movement, blending profit with purpose to address societal and environmental challenges. Verified by B Lab, B C … read more

British Consumers Tighten Belts, Impacting Retail Sales

Posted by Emma on 7th Apr 2024

British consumers reduced their spending on food last month, leading to stagnant retail sales following an impressive start to the year. According to the Office for National Statistics (ONS), retai … read more

JD Wetherspoon's Impressive Half-Year Performance

Posted by Emma on 7th Apr 2024

JD Wetherspoon's first-half sales have surged by 10%, outpacing the broader pub industry, leveraging its pricing advantage to maintain a leading position. During the period up to January 28, lik … read more

Nestlé Water Springs Contamination: What You Need to Know

Posted by Emily on 7th Apr 2024

Recent findings reveal faecal contamination at the French springs from which Nestlé sources water for its mineral brands. The National Agency for Food Safety (Anses) uncovered "transient microbiolo … read more

UK's Surge in Wheat Imports Amid Crop Challenges, Reports AHDB

Posted by Emma on 7th Apr 2024

The Agricultural and Horticultural Development Board (AHDB) has highlighted significant concerns regarding the UK's winter crops for the 2024 harvest, indicating a considerable impact on this seaso … read more

Krispy Kreme & McDonald's: A Sweet Expansion Across the U.S. by 2026

Posted by Emma on 7th Apr 2024

The recent announcement from Krispy Kreme about their nationwide expansion of doughnuts in all McDonald's restaurants across the U.S. by the end of 2026 has sent its shares soaring by 23%. This exp … read more

Frying with Ambition: How Prices Fish & Chips Reeled in Success

Posted by Emily on 7th Apr 2024

James Price is a driven, forward-thinking operator who is constantly looking at how he can get more customers through the door of his takeaway, Prices Fish & Chips in Ringwood. He’s had to beca … read more

The Last Squirt: How McDonald's and Heinz's Partnership Came to a Sticky End

Posted by Emma on 6th Apr 2024

In 2013, the fast-food industry witnessed a significant corporate strategy shift when McDonald's announced the end of its long-standing partnership with Heinz. This decision, marking the ending of … read more

Ofgem's Crackdown on Hidden Energy Fees

Posted by Emma on 6th Apr 2024

In a significant move towards enhancing transparency within the energy sector, Ofgem has announced the introduction of new measures to regulate energy brokers more effectively. This decision comes … read more

Wetherspoon Unveils New £2.5m Pub at London's Waterloo Station

Posted by Emma on 4th Apr 2024

In an exciting development for London's hospitality scene, JD Wetherspoon has announced the opening of a new pub at London Waterloo station, following a substantial £2.5 million investment. Named t … read more

The Breakfast Club trims costs in a bid to boost performance

Posted by Emma on 4th Apr 2024

The Breakfast Club's strategic approach to cost management has significantly enhanced its financial outcomes, as evidenced by the recent fiscal report for the year ending 31 March 2023. Catsteps Ca … read more

A Closer Look at Food Price Inflation: Hospitality Versus Retail

Posted by Emma on 4th Apr 2024

The latest report from the CGA Prestige Foodservice Price Index highlights a persistent gap in food price inflation between the hospitality sector and retail. As of March 2023, both sectors experie … read more

McDonald's Regains Control: A Strategic Acquisition in Israel

Posted by Emma on 4th Apr 2024

In a significant move underscoring its commitment to the Israeli market, McDonald's Corporation has announced the acquisition of its Israeli franchise from Alonyal Ltd. This pivotal deal encompasse … read more

Unilever's Strategic Overhaul: Spinning Off Ice Cream

Posted by Emma on 4th Apr 2024

Unilever, the conglomerate behind beloved brands like Marmite and Magnum, is taking decisive action to rejuvenate its business. The company announced it will separate its €8 billion ice cream divis … read more

Scotland Paves the Way: A Future Free from Hen Cages

Posted by Emily on 4th Apr 2024

Scotland is on the brink of a pioneering shift in animal welfare, with a proposed ban on caging laying hens, setting a precedent within the UK. The Scottish government has launched a consultation a … read more

The Impact of New Import Common User Charge

Posted by Emma on 4th Apr 2024

As the UK adjusts to its post-Brexit reality, the government's introduction of common user charges (CUC) for importing food from the EU has sparked widespread concern across the food industry. … read more

Calorie Count Concerns: A Scottish Report's Warning

Posted by Emma on 4th Apr 2024

Public Health Scotland has cautioned Scottish hospitality businesses about displaying calorie counts on their menus. This warning stems from a report titled "Exploring the Perspectives of People wi … read more

Opinion - Unpacking France's American Fast Food Obsession

Posted by Stelios on 4th Apr 2024

I've discovered something fascinating: despite France's rich culinary heritage, its people have a growing appetite for American fast food. In 2023, France emerged as Europe's third-largest market f … read more

Building Success in Fish & Chips: Jamie Russo's Story on Ceres Podcast #148

Posted by Emma on 2nd Apr 2024

In episode 148 of the Ceres Podcast, Jamie Russo, the young and dynamic owner of the Redcloak Fish Bar in Stonehaven, makes his debut appearance, sharing an insightful journey from worker to a … read more

Revolution Bars Group Faces Uncertain Future with Share Suspension

Posted by Emma on 2nd Apr 2024

Revolution Bars Group has temporarily suspended its shares on the AIM market due to a delay in publishing its semi-annual financial results. The company missed the 30 March deadline to file its fin … read more

Opinion - Who Pays for Thames Water Crisis?

Posted by Stelios on 1st Apr 2024

In the unfolding drama of Thames Water, a crisis threatens not just the future of Britain's largest water company but the very principles of utility regulation and consumer protection. As a consume … read more

UK National Living Wage Increase 2024

Posted by Emily on 31st Mar 2024

In April 2024, the UK will witness a noteworthy rise in the national living wage, elevating it from £10.42 to £11.44 per hour. This adjustment extends eligibility to individuals aged 21 and 22, mar … read more

Richard Caring Tests New Waters with Bill's Café & Bar Initiative

Posted by Emma on 31st Mar 2024

Richard Caring is embarking on an exciting venture to gauge interest in a new café bar concept derived from his successful casual dining chain, Bill's. This innovative pilot aims to establish a nat … read more

Sodexo to Introduce Carbon Labels on Menus Across Over 300 UK Locations

Posted by Emma on 31st Mar 2024

Sodexo is set to introduce carbon labelling on menus at over 300 of its UK and Ireland sites by the end of 2024. The company is responding to the increasing customer demand for dishes with a minima … read more

Travelodge's Revenue Breaks Through £1 Billion Mark

Posted by Emma on 31st Mar 2024

Travelodge has surpassed £1 billion in revenue, marking a significant milestone fuelled by robust demand from business travellers and tourists. The budget hotel chain unveiled its annu … read more

Baking Success: Greggs Claims 2% of Hospitality Market

Posted by Emma on 31st Mar 2024

Greggs now garners £2 from every £100 spent in the UK's hospitality sector. This revelation comes from the company's latest trading update, highlighting a substantial 27% increase in annual prof … read more