Blog - Page 3 - Ceres Shop

Make-It-Yourself Homemade Corn Relish

Posted by Emily on 2nd Sep 2023

This simple accompaniment pairs wonderfully with hot dogs, burgers, homemade fishcakes, and rustic haddock goujons. While you can easily purchase corn relish from a cash & carry, making … read more

Zesty Jalapeño-Lime Mayonnaise

Posted by Stelios on 1st Sep 2023

This Jalapeño-Lime Mayonnaise recipe is not just your run-of-the-mill sauce; it bursts with a stimulating blend of heat, tang, and freshness. It's the secret sauce your menu has been yearning for - … read more

Cullen Skink Luxury Fishcakes

Posted by Stelios on 1st Sep 2023

Indulge in the sumptuousness of these Smoked Haddock Fishcakes, a luxurious tribute to the Scottish classic Cullen Skink - a hearty, smoky haddock soup from the northeast coast of Scotland. … read more

Introducing Alabama's White Wonder Sauce

Posted by Stelios on 28th Aug 2023

Indulge in a revelation that boldly stands apart from traditional red barbecue sauces. This lusciously creamy yet tangy Alabama White Sauce is perfect for lavishing over golden buttermilk-frie … read more

Unleash the Crunch: Spicy Fried Chicken with Alpha Coating

Posted by Stelios on 28th Aug 2023

Are you looking for a finger-licking, homemade delight that won't keep you in the kitchen for hours and your customers returning for more? You've stumbled upon the perfect recipe! Our Spicy Fried C … read more

Superior House-Made Ranch Dressing

Posted by Stelios on 28th Aug 2023

Upgrade your menu with this exceptional house-made Ranch dressing. Its creamy texture and robust flavour profile surpass any shop-bought alternative, making it the perfect dipping sauce. Craf … read more

Game-Changing Jerk Fried Chicken, Powered by Ceres Alpha Coater

Posted by Stelios on 28th Aug 2023

Unlock extraordinary flavours with our Jerk Fried Chicken - an impeccable fusion of authentic Caribbean flavours and modern frying techniques. This dish will have your customers coming back for mor … read more

The Ultimate Classic Russian Dressing

Posted by Emily on 27th Aug 2023

If you're fond of Thousand Island Dressing, you'll likely be equally obsessed with this Classic Russian Dressing. Like our other homemade sauce recipes like Classic Russian Dressing, … read more

Heavenly Tahini Sauce

Posted by Stelios on 27th Aug 2023

Let your customers indulge in this luxurious and robust flavoured Tahini Sauce. Prepared with just a few ingredients like tahini paste, garlic, and freshly squeezed lemon juice, this sauce offers a … read more

Managing Foam in Frying: Strategies for Oil Management

Posted by Emily on 27th Aug 2023

Have you ever wondered about the causes of foaming and how it can be prevented? We'll explain several reasons why your frying oil might be prone to foaming and offer some frying tips to ensure your … read more

Franchise, Fries, and Fortitude: A Look at 'The Founder'

Posted by Stelios on 27th Aug 2023

Ah, McDonald's is a ubiquitous symbol of fast food globally, yet have you ever wondered how it all began? 'The Founder,' available for streaming on Netflix, tells the tale of Ray Kroc, a struggling … read more

Beyond the Fryer: A Comprehensive Directory of Frying Range Manufacturers

Posted by Emily on 27th Aug 2023

When considering the purchase of a frying range or the need to get in touch with manufacturers, here is a comprehensive list of reputable companies in alphabetical order: Blackburn Frying Rang … read more

The Dark Side of the Gig Economy: A UK Perspective

Posted by Emily on 26th Aug 2023

In today's world of instant gratification, we're spoilt for choice. Fancy a late-night kebab or an impromptu taxi ride? There's an app for that. No more waiting, no more hassle. But have you ever p … read more

Books All Hospitality Professionals Should Read

Posted by Stelios on 26th Aug 2023

Navigating the often intricate world of the hospitality industry requires an intrinsic sense of service and robust knowledge and skill sets in customer relations and employee management. And what b … read more

Kroc’s Empire: A Deep Dive into 'Grinding it Out

Posted by Stelios on 25th Aug 2023

I've had this book for a while now, and I've read it several times over the years. After reading "Grinding it Out: The Making of McDonald's," the journey of Ray Kroc, you can't help but be inspired … read more

A Feast of Wisdom: A Review of Setting the Table by Danny Meyer

Posted by Stelios on 25th Aug 2023

Danny Meyer is the founder and co-owner of an array of critically acclaimed restaurants, cafés, and other food-centric enterprises throughout New York City. He has co-authored several cookbooks, an … read more

Study Questions Eco-Friendliness of Paper Straws Due to Presence of 'Forever Chemicals'

Posted by Emily on 25th Aug 2023

Belgian researchers have warned that paper drinking straws, often touted as an eco-friendly alternative to plastic, might not be as environmentally benign as believed. The study found that 18 out o … read more

Salmon Farms Face 'Biological' Issues

Posted by Emily on 25th Aug 2023

Several of Scotland's leading salmon farms have highlighted ongoing significant "biological" issues. This frequently pertains to challenges like sea lice or illnesses, and there's been added pressu … read more

Easy & Delicious Steak Pie: A British Classic

Posted by Stelios on 24th Aug 2023

Who doesn't adore a hearty steak pie, especially after a gruelling day or to warm up on a chilly winter evening? This foolproof recipe is a doddle designed to save you time without skimping on flav … read more

Subway: Closing the Book on Family Ownership

Posted by Stelios on 24th Aug 2023

Subway, a leading sandwich chain, has entered a definitive agreement to be acquired by Roark Capital, a major private equity firm. This marks a significant shift for Subway, moving it away from nea … read more

Not as Old as You Think: The True Stories Behind Classic Dishes

Posted by Stelios on 24th Aug 2023

You might be surprised that some of the world's most iconic dishes are younger than your grandparents, parents, and even you. While we often think these classics have stood the test of centuries, y … read more

Following McDonald's, Burger King India Opts to Remove Tomatoes from Its Offerings

Posted by Stelios on 20th Aug 2023

Burger King has announced the exclusion of tomatoes from its fare in its Indian establishments due to a significant increase in costs. The fast-food company cited "unstable conditions affecting the … read more

Ceres Hosts Media Training Day For Shortlisted Shops

Posted by Emily on 15th Aug 2023

We are delighted to be supporting The NFFF and the 2024 National Fish & Chip Awards by hosting a media training day. The event will take place on Monday 23rd October 2023 and is designed t … read more

More than Meets the Ear: How Sound Serves Up Success

Posted by Stelios on 14th Aug 2023

Ever walked into an empty house, workplace or eatery and felt something was missing? Beyond the absence of furniture, the sound has an unmistakable emptiness - a stark, echoing tone. Yet, introduce so … read more

Unlock the Secret to Profitable Beer-Battered Onion Rings!

Posted by Nick on 14th Aug 2023

Are you looking to dazzle your customers and bottom line? Dive into the world of these easy-to-make, high-profit beer-battered onion rings. They are a snap to whip up and fly out the fryers – mak … read more

Spicy Korean Fried Chicken Wings

Posted by Nick on 14th Aug 2023

This korean fried chicken is super addictive, coated in a glossy sauce made from smoky ‘gochujang’ chilli paste, roasted sesame oil, garlic, ginger and tangy rice vinegar. The recipe can easily be … read more

Maintaining Your Hewigo Frying Range with Ceres Deep Fryer Cleaner

Posted by Stelios on 14th Aug 2023

Hewigo stands as the UK's premier manufacturer of frying ranges for fish and chip shops and takeaway outlets, pioneering high-efficiency ranges since July 2001. Our products, particularly high-effi … read more

Carron Fish Bar: A Decade's Vision Brought to Life

Posted by Emily on 14th Aug 2023

In the latter part of the previous year, Murray Watson finally embarked on a long-anticipated revamp of Carron Fish Bar in Stonehaven, Aberdeen, a dream nurtured ever since he and his parents acqui … read more

Batter, Business, and Building Bonds: The Tale of The Ridgeway Fish Bar

Posted by Emily on 14th Aug 2023

In the wake of the Covid-19 pandemic, the introduction of click & collect and delivery services became a lifeline for many businesses. This sentiment rings true for the majority, including Dann … read more

A Helping Hand

Posted by Emily on 14th Aug 2023

What is your biggest asset? If you think about it, it should be your staff. Without them, where would you be?While costs are rising for you – wrapping is the latest commodity to go through the roof, d … read more

Greek Fried Chicken Drizzled With Honey

Posted by Nick on 13th Aug 2023

This recipe is fragrant and tasty; you wouldn’t usually think of greek food and fried chicken. This recipe is easy, and you prepare it in advance. The chicken in this recipe is su … read more

Crispy & Melty: Rustic Mozzarella Croquette Recipe

Posted by Stelios on 13th Aug 2023

Whipping up your own Mozzarella Croquettes is simple and serves as a delightfully melty accompaniment or a main served with freshly fried chips. I've always been fond of the stretchy c … read more

Beyond Meat Lowers Annual Revenue Predictions as Demand for Plant-Based Meat Drops

Posted by Emily on 12th Aug 2023

Beyond Meat has reduced its yearly revenue projection and failed to meet net sales estimates for the second quarter, suggesting that the decreasing demand for its more expensive plant-based meat al … read more

Supercharge Your Mushy Peas: The Freezing Secret!

Posted by Stelios on 12th Aug 2023

Fancy an uncomplicated trick to upgrade your pea game? Ever been caught off guard and wished for a quick stash of ready-to-cook peas? Dream of consistently creamy mushy peas every time you make them?E … read more

Brilliant Banana & Chocolate Pancakes (Gluten-Free)

Posted by Emily on 12th Aug 2023

These Brilliant Banana & Chocolate, Pancakes, are more than just offering another delectable dish – it's about adding an irresistible treat that your customers will rave about. Gluten-free options … read more

Perfecting the Marrowfat Pea Soak

Posted by Stelios on 12th Aug 2023

We're all familiar with the routine of soaking marrowfat peas. The common adage has long been to let them steep overnight. But what does 'overnight' truly entail? 8 hours? Perhaps 12? Have you ever … read more

The Ultimate Indulgence: Buttermilk Pancake

Posted by Emily on 12th Aug 2023

Pancakes reign supreme at the table, their flavour evoking the essence of breakfast: eggy, a touch salty, and just shy of sweet. Slightly indulgent yet entirely fitting for the morning, th … read more

The Marvellous Art of Marrowfat Pea Washing!

Posted by Stelios on 12th Aug 2023

We're all rushed off our feet, especially in the hustle and bustle of a British Fish & Chip Shop. Yet, amidst the whirlwind of tasks, one mustn't forget a crucial pre-opening ritual: giving our spl … read more

The Brit-Indian Fusion Fried Chicken

Posted by Emily on 11th Aug 2023

Embrace the sublime fusion of British, Indian, and American culinary influences with this delectable fried chicken recipe. While it isn't purely Indian, this dish delights with authentic Indian fla … read more

A Must-Have for Your Menu: Delectable Blueberry Pancakes

Posted by Emily on 11th Aug 2023

One can't deny the allure of these blueberry pancakes. Not only are they light and fluffy, having been crafted meticulously from scratch, but they're also delicately fragranced with vanilla, adding … read more

Beyond the Green: Marrowfat Peas VS Garden Peas

Posted by Emily on 10th Aug 2023

Every so often, I stumble upon mushy peas on the internet, but they seem more like crafty doppelgängers. They're overly green, excessively sleek, and just too polished. To set the record straight, … read more

The Ceres Super Absorbent Cloths Revolution: Making Waves in the Kitchen!

Posted by Emily on 10th Aug 2023

When you think of promoting the consistency of your fish and chips, secret batter recipes or premium fish cuts might come to mind. But the unsung hero? Ceres Super Absorbent Cloths. … read more

Considering a Loyalty Scheme? Here's What You Need to Know.

Posted by Emily on 10th Aug 2023

Have you ever considered setting up a loyalty scheme to show appreciation to your dedicated customers? Loyalty programmes not only incentivise repeat business, but they're also a powerful marketing … read more

Guard Your Fish & Chip Shop Against Fires: Essential Tips

Posted by Emily on 10th Aug 2023

For every fish and chip shop owner, the fear of seeing their business, their pride and joy, up in flames is ever-present. Beyond the economic implications, a fire threatens the well-being of staff, … read more

Wheat Prices Spike Amid Russia-Ukraine Tensions

Posted by Emily on 8th Aug 2023

Wheat prices have risen since February due to Russia's extensive assaults on Ukrainian ports and grain storage facilities, notably on the Danube River. Following a Russian drone strike on a Ukraini … read more

Crispy Battered Mini Sausages

Posted by Emily on 8th Aug 2023

There's a certain joy in a crispy battered sausage served with Ceres Curry Sauce. But what about making it more delightful by having a bounty of these small tasty treats? They're … read more

Beyond Price: Getting Comprehensive Business Insurance

Posted by Stelios on 8th Aug 2023

When renewal season approaches, the question is often: "Where's the cheapest? Insurance" While it's natural to want a fair price, the cheapest doesn't always mean the best. Remember, every business … read more

Understanding Essential Accounting Terms For Your Business

Posted by Stelios on 8th Aug 2023

As a business owner, you shouldn't rely solely on your accountant for financial insights. Even though diving into accounting terms might seem low on your priorities, understanding the basics can be … read more

Thinking of Letting Someone Go? Key Considerations Beforehand

Posted by Emily on 8th Aug 2023

Making the decision to dismiss an employee is seldom straightforward. Even seasoned managers might find it difficult to part ways with a longstanding team member. Nonetheless, reshaping your team c … read more

Credit Cards for Business: Pros, Pitfalls, and Perks

Posted by Emily on 8th Aug 2023

Hey there! I bet loads of you whip out a credit card for your personal shopping. But ever thought of having one just for your business? If you're savvy, using a business credit card ca … read more

Bright Future Ahead: A Guide to Youth Employment in UK Restaurants

Posted by Emily on 8th Aug 2023

Many seek clarity regarding the permissible age for employing young individuals in a fish and chip shop and the tasks they're allowed to undertake. The confusion arises due to strict bylaws, which … read more

The Value of Generosity: Enhancing Employee Loyalty

Posted by Emily on 7th Aug 2023

What is your most invaluable asset? Mull it over, and you’ll realise it’s your employees. Imagine your business without them, and you’ll soon find it untenable. While the rising costs … read more

Crisp Decisions: A Guide to Buying a Fish & Chip Shop

Posted by Emily on 7th Aug 2023

With an influx of aspiring entrepreneurs eager to dip their toes into the fish and chip industry, it's no surprise that we're frequently sought for advice. The thrill of acquisition can quickly bec … read more

Ultimate Curry Mayonnaise: A Spicy Twist for Your Menu

Posted by Stelios on 7th Aug 2023

Indulge your taste buds with this rich and creamy curry mayonnaise! This Indian-inspired delight is easy to whip up and is the perfect dip for chips, dipping crispy fish goujons or enhancing the fl … read more

The Profitable Equation: Your Business + the Right Accountant

Posted by Emily on 7th Aug 2023

A frequently asked question is whether hiring an accountant is a worthwhile venture. In simple terms, the answer is yes, it is worth it. Now, let's delve into the process of selecting the … read more

Easy British Cheese Croquettes Recipe

Posted by Stelios on 6th Aug 2023

Indulge in these divine croquettes featuring a trio of unique British cheeses. They are effortless to prepare and keep well for several days in the fridge. For a delightful twist, try serving them … read more

Cooking Mushy Peas With An Induction Hob

Posted by Emily on 6th Aug 2023

Induction hobs are unique compared to other available hobs, as they heat the pan directly instead of the hob ring. When you switch on an induction hob, a magnetic field underneath the surface is ac … read more

Effortless, Quick, and Delicious Flatbreads

Posted by Stelios on 6th Aug 2023

The beauty of natural batter mix lies in its simplicity – just British flour and leavening agents, no needless additions. Sure, ready-made mixes are plentiful on the market, but i … read more

Crispy Delights: Banana Fritters and Beyond

Posted by Emily on 6th Aug 2023

Immerse your customers in a delicious journey of flavours with our delightful dessert – the "Crispy Banana Fritters". This extraordinary recipe presents a mouth-watering blend of ripe bananas, arom … read more

Considering Selling Your Fish & Chip Shop?

Posted by Emily on 6th Aug 2023

It could be that you're contemplating selling your cherished Fish & Chip shop. Perhaps you're yearning for a grander venture, planning for a serene retirement or maybe even aiming to downscale. Reg … read more

Taste of the Sea: The Supreme Fishcake

Posted by Stelios on 6th Aug 2023

Our Supreme Fishcake is not your ordinary fishcake; it's an enticing concoction that reels you in with an exquisite blend of flavours that echo a traditional, comforting fish pie. This delicacy is … read more

Bold & Beautiful: Exquisite Smoked Haddock Fishcakes With Capers & Lemon

Posted by Stelios on 6th Aug 2023

Dive into the world of culinary satisfaction with our bold and tantalising Smoked Haddock with Capers & Lemon Fishcakes. Not every palette will appreciate the explosion of taste, but this … read more

Quick, Tasty, and Profitable: The Classic Homemade Fishcake Recipe

Posted by Stelios on 5th Aug 2023

Making your own homemade fishcakes has never been so quick and simple - so simple, in fact, that it's almost criminal. In today's demanding marketplace, your customers crave nothing but the best, a … read more

The Ultimate Salmon & Cod Fishcake Recipe

Posted by Stelios on 5th Aug 2023

A bold title indeed, but this fishcake recipe truly earns its acclaim. In an age where consumers see salmon as a luxury and cod as an everyday favourite, why not bring these two together for a deli … read more

Pea-fection: Your Ultimate Guide to Incredible Homemade Mushy Peas

Posted by Stelios on 4th Aug 2023

Introduction Mushy Peas have a special place in British cuisine. While they may have been overlooked in the past, understanding their preparation can lead to a newfound appreciation. Wheth … read more

Punchy Bacon & Blue Cheese Sauce

Posted by Stelios on 3rd Aug 2023

Indulge yourself in the robust flavours of this homemade sauce that's nothing short of a profit-maker in the kitchen. Far from mundane, this sauce brings a unique twist to your menu, so don't be co … read more

Roasted Garlic Mayonnaise: A Flavourful Adventure Made Simple

Posted by Stelios on 3rd Aug 2023

Embark on a tasty adventure in your kitchen with this easy-to-follow recipe for Roasted Garlic Mayonnaise. It's a homemade delight packed with flavour. What You Will Need: … read more

Finger-Licking Profits: The Business Behind the Chicken Tenders Boom

Posted by Emily on 3rd Aug 2023

The Humble Beginning Chicken's reign in fast food menus is no secret. It's been celebrated in the form of nuggets and sandwiches for decades. But there's a new champion in town: the ubiquitou … read more

Absolutely Splendid Homemade Onion Pakora

Posted by Stelios on 3rd Aug 2023

This is a straightforward recipe that takes hardly any time to prepare and can be made in advance. These Homemade Onion Pakoras might well be the upsell item you've been seeking. They're inexpensiv … read more

Homemade Mint Raita: A Fresh and Creamy Indian Delight

Posted by Stelios on 3rd Aug 2023

It's quite possible to purchase a mint yoghurt sauce from a shop, but those ready-made sauces often sit on the shelf, forgotten. Typically a blend of water, oil, sugar, and flavours, they might be … read more

Flavour-packed Sausage & Cheese Croquettes

Posted by Stelios on 3rd Aug 2023

Delight your customer's taste buds with these delicious sausage and cheese croquettes featuring the Ceres Fishcake Mix and Rustic Breadcrumb. This simple yet flavourful recipe ensures a c … read more

Finding the Perfect Fit: Insurance Tailored for Your Business

Posted by Emily on 2nd Aug 2023

It's that time again – renewal season! And like clockwork, the big question emerges: "Who's the best for insurance?" Often, this boils down to "Who's the cheapest?" But hold on; it's m … read more

Savour the Flavour with Cheating Chicken Curry

Posted by Stelios on 2nd Aug 2023

Have you ever wished for a way to dazzle your customers with a fragrant, sumptuous chicken curry without fuss? Well, your culinary dreams are about to come true with our Cheating Chicken Curry. Uti … read more

A Simple Guide to Value-Added Tax (VAT) in the UK

Posted by Emily on 2nd Aug 2023

Introduction to VAT: What Is It? Value Added Tax, or VAT is a type of sales tax paid by consumers, not businesses. It represents the extra value added to a product between a supplier and t … read more

Crispy Salmon Tatsuta-Agé: A Japanese Delight

Posted by Stelios on 2nd Aug 2023

Indulge in the exquisite taste of Salmon Tatsuta-Agé, a beloved Japanese tradition. This recipe brings the succulent flavours of marinated Salmon and the crunch of a perfect deep-fried coating. And … read more

Cleaning Your Commercial Fryer with the Ceres Deep Fryer

Posted by Emily on 2nd Aug 2023

Your deep fryer is at the heart of your kitchen, and it deserves top-tier care. Whether you're working with a Florigo, Kiremko, Hewigo, Pitco, Ultrafryer, Frymaster, H … read more

The VAT Conundrum: Greggs, Fish & Chips, and the Battle for Tax Fairness

Posted by Stelios on 2nd Aug 2023

The complexity of the VAT system, particularly concerning hot food, often perplexes even seasoned business people. This issue frequently surfaces, especially in discussions around Greggs PLC and ot … read more

Mastering the Rota: A Comprehensive Guide to Employee Scheduling

Posted by Emily on 2nd Aug 2023

Managing an employee rota can feel like a juggling act. Employees may have other commitments like schooling, family, or additional jobs. As a business owner, you understand the complexity of schedu … read more

HennyPenny Pressure Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 1st Aug 2023

When it comes to keeping your Henny Penny fryer in optimal condition, there's a secret weapon: Ceres Deep Fryer Cleaner. Why Use Ceres Deep Fryer Cleaner? 1. Eliminates Stub … read more

Crumb Chronicles: A Practical Guide to Breadcrumbs

Posted by Stelios on 1st Aug 2023

Choosing the correct type of breadcrumb for your business might be a challenge. Breadcrumbs offer a wide variety of options, and to make the selection process easier, we've categorised them into th … read more

Tap Into Hidden Talent: Hire Ex-Offenders

Posted by Emily on 1st Aug 2023

Are you looking to fill a position with a skilled, enthusiastic employee? Your search might have taken you to online advertisements, in-house referrals, or the Jobcentre. But there's an untapped re … read more

ULTRAFRYER Fryer Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 29th Jul 2023

Ultrafryer is a top choice for many restaurants and commercial kitchens due to its ability to produce crispy French fries, wings, and other delectable breaded items in a matter of minutes. Regular … read more

Florigo Cleaning with Ceres Deep Fryer Cleaner

Posted by Stelios on 28th Jul 2023

Maintaining your Florigo frying range is essential, given its sizeable investment. Regular cleaning with Ceres Deep Fryer Cleaner ensures peak performance and a longer lifespan for your applia … read more

The Power of Regular Fryer Boil Outs

Posted by Stelios on 27th Jul 2023

We all love the tantalising aroma and satisfying crunch of freshly fried fish & chips. Whether it's crispy chicken tenders, calamari, or mouthwatering tempura prawns, there's something undeniably d … read more

How to Sort Out a Kitchen Oil Spill without Losing Your Cool

Posted by Stelios on 26th Jul 2023

You might be looking at this article and thinking, "Why on earth would I need to know what to do with an oil spill in a kitchen?" Well, being ready for such a mess could save your bacon! If you hav … read more

Boost Your Sales with the Awesome Ceres Alpha Coater!

Posted by Emily on 25th Jul 2023

Are you feeling the pressure to up your game and attract customers' attention with many quality food choices? We've got your back with our brand-new creation: the Ceres Alpha Coater!Picture th … read more

Sinfully Cheesy & Garlicky Cheddar Herb Croquettes

Posted by Stelios on 25th Jul 2023

Allow yourself to surrender to the decadent appeal of these splendidly indulgent Cheddar & Herb Croquettes. With a universal appeal that transcends ages, once your customers have tried Sinfully Che … read more

Unleashing Our Latest Innovation: The Power of Natural Cleaning in Your Hands with Ceres Natural Degreaser

Posted by Stelios on 24th Jul 2023

Two years after the successful launch of our acclaimed Deep Fryer Cleaner, we are thrilled to bring you another breakthrough in our trusted line of cleaning solutions: the Natural Degreaser. … read more

The Game-Changing Deep Fryer Revamp – A Tale of Transformation at Auckley Friery

Posted by Emily on 24th Jul 2023

When David from Auckley Friery was introduced to the possibility of testing the Ceres Deep Fryer Cleaner, he was sceptical at best. His past experiences were marred with ineffective treatments … read more

Getting Blanched Chips Right: A Step-By-Step Guide

Posted by Stelios on 23rd Jul 2023

The humble potato chip, known as French Fries in the United States, varies significantly in shape and size depending on where you find yourself. The British chips are thick, hearty slices of potato … read more

Mastering Cash Flow: The Lifeblood of Your Business

Posted by Stelios on 22nd Jul 2023

Cash flow is often referred to as the lifeblood of a business, and rightly so. It encompasses all forms of payment received at the point of purchase, be it coins, notes, or card payments. It's the … read more