Blog - Page 4 - Ceres Shop

Adapting to a New Era: Russian Copycats Emerge as Western Brands Exit

Posted by Emily on 30th Dec 2023

The recent geopolitical upheaval following Russia's invasion of Ukraine has precipitated a significant shift in the country's commercial landscape. This shift is characterised by the withdrawal of … read more

UK Economy Poised for Remarkable Growth: Outpacing France, Closing in on Germany

Posted by Emma on 30th Dec 2023

The UK's economic landscape is undergoing a significant transformation. Forecasts indicate that by 2038, the UK economy will surpass France's by nearly 20% and close in on Germany's economic size. … read more

Norovirus Outbreak Leads to Oyster Sale Ban in France

Posted by News on 30th Dec 2023

This festive season, a staple of French tradition is under threat. Oysters, long celebrated as a New Year's Eve delicacy, face a ban in southwest France due to a norovirus outbreak causing acute fo … read more

E. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese

Posted by Emily on 30th Dec 2023

A recent E. coli outbreak associated with artisanal cheeses has resulted in one fatality and 11 hospitalisations. The public is advised to verify if their cheeses, particularly those acquired durin … read more

Spring Budget 2024: Key Announcements Expected on 6th March

Posted by Emily on 29th Dec 2023

The Treasury has confirmed that Chancellor Jeremy Hunt will present the Spring Budget on 6th March 2024. This crucial fiscal event will outline the government's plans for taxation, spending, and … read more

Hapag-Lloyd: Red Sea Route Remains High-Risk

Posted by Emma on 28th Dec 2023

Despite international efforts to secure the Suez Canal, Hapag-Lloyd, a global shipping leader, persists in avoiding this critical trade route. Citing safety concerns amidst the ongoing conflict, th … read more

Global 2024 Staple Food Supplies to Face Challenges Due to Dry Weather and Export Curbs

Posted by Emily on 26th Dec 2023

Despite an increase in cereal and oilseed planting driven by high food prices, consumers worldwide are anticipated to encounter limited supplies in 2024. This situation arises from the impact of El … read more

Episode 138 - Reading The News with Zohaib Hussain

Posted by Emily on 24th Dec 2023

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff. They discuss the followi … read more

A Fascinating Glimpse into the World of Stelios – A Candid Chat with Thomas Doran

Posted by Emma on 24th Dec 2023

Episode 137 stands out as a particularly engaging session in the latest episode of the much-loved podcast series. Guest host Thomas Doran, known for his insightful questioning and deep dives into h … read more

Episode 136 - Reading The News with Mark Petrou

Posted by Emily on 24th Dec 2023

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris.They d … read more

Roadchef Workers' Long-Awaited Victory: Compensation After 40 Years

Posted by Emily on 24th Dec 2023

After a 40-year saga, one of Britain's most prolonged corporate scandals is nearing its resolution. Approximately 2,000 Roadchef employees and their kin are set to receive up to £13,000 each as … read more

Chick-fil-A's Sunday Closure Policy: A Crossroad of Faith, Business Ethics, and Government Intervention

Posted by Emma on 24th Dec 2023

Chick-fil-A, the prominent Atlanta-based fast-food chain known for its chicken sandwiches and Christian values, stands at a crossroads due to proposed legislation in New York. This bill, currently … read more

Episode 135 - Reading The News with Charlie Collins

Posted by Emily on 23rd Dec 2023

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with previous Young Fish Frier Winner Charlie Collins from Frydales in Leicester. They discuss the following topi … read more

McDonald's UK and FareShare Spotlight 'Making It Out' Charity

Posted by Emma on 23rd Dec 2023

In an inspiring demonstration of corporate responsibility and community support, McDonald's UK has partnered with FareShare, a leading food waste and hunger charity, to significantly impact local c … read more

Restaurateur Caring Mulls Over Selling Iconic Ivy Collection

Posted by Emma on 23rd Dec 2023

Richard Caring, acclaimed as Britain's foremost restaurateur, is reportedly considering a significant sale of his stake in The Ivy Collection, a globally acclaimed deluxe dining concept. This poten … read more

Harris + Hoole Shutting Down Tesco Locations

Posted by Emma on 21st Dec 2023

Harris + Hoole is set to close several branches within Tesco stores. This significant change will occur over the coming weeks and months, affecting more than 25 locations. Philafrenzy, CC BY-S … read more

Tortilla Mexican Grill's Sales Struggles

Posted by Emily on 21st Dec 2023

Tortilla Mexican Grill, the UK's largest Mexican restaurant chain, has reported a slowdown in sales growth, citing weak consumer confidence as the primary cause. Despite nearly 70 stores across the … read more

The Irresistible Appeal of Melted Cheese

Posted by Emma on 21st Dec 2023

Melted cheese captivates the palate with a rich tapestry of flavours and textures, a phenomenon deeply rooted in both science and sensory experience. This exploration, enriched with personal testim … read more

Navigating the Crisis: Global Trade's Response to Red Sea Attacks

Posted by Emma on 21st Dec 2023

In the face of escalating tensions in the Red Sea, triggered by Iran-backed Houthi militants in Yemen targeting vessels since November 19, businesses are urgently exploring alternative transport … read more

UK Government Revises Income Requirements for Spouse Visas

Posted by Emma on 21st Dec 2023

In a notable shift, Chancellor Rishi Sunak has withdrawn from his initial plan to significantly increase the income requirement for UK residents wishing to sponsor a foreign spouse or partner. This … read more

Frozen Out: The Inside Scoop on McDonald's Ice Cream Machine Controversy

Posted by Emily on 20th Dec 2023

The saga of McDonald's ice cream machines, notorious for their frequent breakdowns, took a dramatic turn with the entry of Kytch, a small startup that aimed to revolutionise the way these machin … read more

Starbucks in the Spotlight: Addressing the Israel-Hamas War Fallout

Posted by Emma on 20th Dec 2023

Amidst the complex and emotionally charged backdrop of the Israel-Hamas conflict, Starbucks CEO Laxman Narasimhan has spoken out to address the controversy surrounding the company. Narasimhan clari … read more

The Greggs Phenomenon: Dominating UK's Hospitality Spending

Posted by Emma on 20th Dec 2023

In a detailed analysis by Hospitality Data Insights (HDI), Greggs has been identified as a leading force in the UK hospitality sector. HDI's research, which delves into various sector areas such as … read more

Supporting British Farmers: A Legislative Push to Amend Public Food Procurement

Posted by Emma on 20th Dec 2023

In a recent parliamentary address, MP Dr Neil Hudson urged local authorities and councils to bolster support for British farmers. This initiative targets a notable loophole in public food procureme … read more

Significant Fine for London Bar After Hazardous Incident

Posted by Emma on 20th Dec 2023

In a severe breach of health and safety regulations, Tiger Tiger, a well-known bar and nightclub in London's West End, has received a £120,000 fine. This penalty comes after the establishment inadv … read more

Can you help St. Mickalos director hit his £5,000 fundraising target?

Posted by Emma on 19th Dec 2023

Michael Timinis (Pictured, Right), director at London-based food wholesaler St. Mickalos, is swapping his office seat for a bike saddle as he takes part in next year’s Ride London in aid of King’s … read more

Excellence in Training: Top 3 Finalists for the National Fish and Chip Awards

Posted by Emma on 19th Dec 2023

The National Fish and Chip Awards has shortlisted three exceptional fish and chip shops from across the UK for its prestigious Staff and Training Development Award in a remarkable showcase of skill … read more

Tapped Out: The Impact of Wales' Budget on Pubs and the Hospitality Industry

Posted by Emma on 19th Dec 2023

In Wales, the latest budget spells a challenging time for pubs, shops, and restaurants as business rates rise, a decision made to bolster the strained health services. This adjustment forms part of … read more

Urgent Alert for UK Employers: Verify Work Authorisation

Posted by Emma on 18th Dec 2023

The Home Office is intensifying its efforts against unauthorised employment, particularly in the hospitality sector. The government's focus on curbing illegal employment will see enforcement action … read more

Government Releases Preliminary Tipping Legislation Guide

Posted by Emma on 18th Dec 2023

The government has recently unveiled a preliminary guide about the forthcoming tipping legislation, which is set to be effective from July 1 2024. This directive, known as the Employment (Allocatio … read more

Scottish Hospitality Urgent Call for Rate Relief Support

Posted by Emily on 18th Dec 2023

In a vital plea ahead of the Scottish Budget on 19 December, the Scottish hospitality sector faces a crucial juncture. Recent analysis, including insights from the Fraser of Allander Institute … read more

Legal Showdown Over Broiler Chicken Welfare

Posted by Emma on 15th Dec 2023

In a move for animal welfare, activists are reigniting their legal battle against the use of fast-growing broiler chickens. This latest court challenge, spearheaded by Humane League UK, is schedule … read more

Meatless Mandates: How UK Councils Are Steering Away from Animal Products and Consumer Rights.

Posted by Emily on 14th Dec 2023

Councils in the UK are at a pivotal point, deciding between exclusive plant-based menus and a more inclusive approach that embraces all food sources. This debate goes beyond personal dietary choice … read more

HMRC Sharpens Focus on the Hot Food Sector

Posted by Emily on 14th Dec 2023

The HM Revenue & Customs (HMRC) has launched a targeted VAT compliance campaign focusing on the hot food and catering industry. This move aligns with HMRC's strategy of periodically concentrati … read more

Scottish MP Advocates for Ban on Unpaid Trial Shifts in Hospitality Sector

Posted by Emily on 14th Dec 2023

In a significant move towards fair labour practices, Scottish MP Stewart McDonald, in collaboration with Unite Hospitality, advocates for a ban on unpaid trial shifts, an approach notably widesprea … read more

Global Wheat Market in 2024: Challenges and Dynamics

Posted by Emily on 14th Dec 2023

Ukraine's Wheat Production Decline In 2024, Ukraine is set to see its lowest wheat production in 12 years, as reported by Argus Media. The 20.2 million metric tons projection is a significant dro … read more

Top 5 Contenders: 2024's Field to Frier Award Finalists

Posted by Emily on 14th Dec 2023

The National Fish and Chip Awards has announced the top five contenders for the prestigious 2024 Field to Frier Award. This recognition celebrates excellence in potato selection, preparation, and c … read more

The Food Standards Agency's Push for Allergen Transparency in Restaurant Menus

Posted by Emily on 14th Dec 2023

The Food Standards Agency (FSA) has recently advocated for compulsory inclusion of allergen information on restaurant menus. This initiative was set in motion during a board meeting, where the FSA … read more

Sisters signals the start of a new family business

Posted by Emma on 14th Dec 2023

Like a lot of people following the Covid pandemic in 2020, Lauren Walker reassessed her situation and made a life-changing decision. She left the Elite Fish & Chip Company, the family business … read more

Millers moves into street food

Posted by Emily on 14th Dec 2023

In the space of just two months, Nick Miller has launched two successful street food concepts, spin-offs of his third-generation, family-run, award-winning fish and chip shop Millers in Haxby. Of … read more

Defra Employees Advocate for a Four-Day Work Week with Unchanged Pay

Posted by Emily on 14th Dec 2023

Employees at the UK's Department for Environment, Food and Rural Affairs (Defra) are leading a groundbreaking campaign. They aim to make Defra the first central UK government department to experime … read more

Supermarkets Lead the Push for Apprenticeship Levy Reform

Posted by Emma on 14th Dec 2023

Leading British supermarkets, including giants like Tesco, Asda, and Morrisons, are at the forefront of a movement urging the government to reform the apprenticeship levy. This call for change is i … read more

HMRC's Intensified Focus on Electronic Till Fraud

Posted by Emma on 14th Dec 2023

UK businesses are under intense scrutiny by HM Revenue and Customs (HMRC), primarily targeting a sophisticated form of tax evasion: Electronic Sales Suppression (ESS). Over 20 restaurants and takea … read more

Unilever's Environmental Claims in the Spotlight

Posted by Emily on 13th Dec 2023

Unilever, the household name behind Marmite and Hellmann's mayonnaise, is currently under the lens of the U.K.'s Competitions and Markets Authority (CMA). The investigation is focused on assessing … read more

2024's Rising Stars: Best Newcomer Finalists in National Fish and Chip Awards

Posted by Emma on 12th Dec 2023

Yorkshire and Scotland are proudly represented in the final round of the 'Newcomer of the Year' category at the 2024 National Fish and Chip Awards. Sponsored by ADM/Frymax, the award highlights bus … read more

Rishi Sunak Stands by Job-Protection Measures during Pandemic

Posted by Emily on 12th Dec 2023

Former Chancellor and current Prime Minister Rishi Sunak have robustly defended the 2020 Eat Out to Help Out initiative. Speaking at the Covid inquiry on December 11, he emphasised the scheme's rol … read more

Whisky Leads UK Drinks Exports to Remarkable 13% Gain

Posted by News on 12th Dec 2023

The UK's drinks exports have experienced a robust 13% increase, reaching £9.4 billion, primarily driven by the whisky sector. This growth has been notably influenced by the rising preference for … read more

The Collapse of VBites: Challenges in the Vegan Sector

Posted by Emily on 12th Dec 2023

VBites, a trailblazing vegan food company established by Heather Mills, has entered administration, provoked by escalating raw materials costs and surging energy prices. Founded in 1993 and expande … read more

American Candy in UK Markets: A Sweet Risk to Public Health

Posted by Emily on 12th Dec 2023

Recent investigations reveal a concerning trend in the UK: the sale of American sweets containing additives banned due to their links to hyperactivity and potential cancer risks in children. As the … read more

Combatting Illegal Deforestation: UK's New Supermarket Regulations

Posted by Emma on 12th Dec 2023

The UK Government is taking a firm stance against illegal deforestation by prohibiting supermarkets from selling products containing palm oil, cocoa, beef, leather, and soy sourced from illegally d … read more

The Dark Side of Liquid Gold: The Rise of Fake Olive Oil

Posted by Emily on 12th Dec 2023

Olive oil, integral to Mediterranean culture and diet for thousands of years, is facing a crisis. Esteemed for its medicinal and religious uses, as famously dubbed "liquid gold" in Homer's "Iliad", … read more

Election Spotlight: The Rising Importance of Food and Farming

Posted by Emily on 12th Dec 2023

According to recent NFU research, food and farming emerge as critical concerns for the electorate as the following general election approaches. The NFU has released a manifesto calling for enhanced … read more

Opinion - Rights from the Start: Unpacking Labour's Employment Reforms

Posted by Stelios on 9th Dec 2023

As a businessperson navigating the ever-evolving landscape of employment law in Britain, Labour's recent announcement has caught my attention. Speaking at the TUC Congress, Angela Rayner outline … read more

Ofgem's Bold Move to Shield Businesses from Unscrupulous Energy Suppliers

Posted by Emma on 8th Dec 2023

In a decisive move, Ofgem has unveiled a set of proposals to safeguard businesses from unethical practices by energy suppliers. Recognising the need for enhanced customer service and transparency, … read more

Who Will Take the Title? Announcing the Finalists for Fish and Chip Industry's Employee of the Year

Posted by Emily on 8th Dec 2023

The National Fish and Chip Awards is proud to announce the top four finalists for its first-ever Employee of the Year award. This new category has seen an influx of nominations, leading to an excep … read more

From Pandemic Losses to Profitable Growth: Nando's Unveils 14 New UK Restaurants

Posted by Emily on 8th Dec 2023

Nando's has embarked on an ambitious expansion in the UK, marking a significant turnaround with 14 new restaurant openings. This expansion comes on the heels of the brand's return to profitability … read more

Scottish Pubs Shutting Down Twice as Fast as in England

Posted by Emily on 7th Dec 2023

In Scotland, the pub and bar industry is facing a crisis, with closures happening at a rate significantly higher than in England. The Scottish Beer & Pub Association (SBPA) and the Scottish Lice … read more

The KFC Controversy: Navigating Health Policies and Business Interests

Posted by Emma on 7th Dec 2023

The recent tussle between KFC and local councils in England and Wales has brought to light a significant debate: should fast-food outlets be restricted near schools to combat obesity, or does this … read more

Finalists Announced for 2024 Takeaway of the Year in National Fish and Chip Awards

Posted by Emily on 7th Dec 2023

The National Fish and Chip Awards have revealed the top ten finalists for the 2024 Takeaway of the Year, showcasing the best in the industry. From an initial pool of 40, these ten outstanding fish … read more

Morrisons Takes the Lead with 'Buy British' Tab on Website

Posted by Emily on 6th Dec 2023

In a pioneering move, Morrisons, the UK's fifth-largest retailer, has introduced a 'buy British' feature on its website. This development positions Morrisons as the first major supermarket to respo … read more

KFC's Strategic Acquisition: 218 EG Group Restaurants

Posted by Emily on 6th Dec 2023

KFC, a subsidiary of Yum! Brands, is set to significantly expand its UK and Ireland operations by acquiring 218 restaurants from its largest franchisee, EG Group. This strategic move is poised to p … read more

France's Fast-Food Landscape: McDonald's and Burger King Lead the Charge

Posted by Emma on 6th Dec 2023

In France, the expansion of McDonald's and Burger King often stirs controversy, as seen in the protests against new outlets in Paris and the Haute-Garonne region. Despite local opposition, these … read more

UK Supermarkets and the Challenge of Regulating Unhealthy Food Placement

Posted by Emily on 6th Dec 2023

A recent investigation has highlighted a significant issue in England's supermarkets – non-compliance with regulations aimed at curbing childhood obesity. These regulations, targeting the strategic … read more

Canadian Wheat, Canola Harvests Expand, Rebounding from Dry Conditions

Posted by Emily on 5th Dec 2023

In a notable turnaround from previous predictions, Canadian farmers are set to harvest significantly more wheat and canola (rapeseed) this year. This development, highlighted in a recent government … read more

SSP's Strong Recovery Spurs Dividend Return

Posted by Emily on 5th Dec 2023

In a remarkable rebound from the pandemic, SSP Group has announced the resumption of dividend payments, signifying a robust recovery in travel-related demand. The catering giant, specialising in ai … read more

Marston's Finds Success Away from City Centres

Posted by Emily on 5th Dec 2023

Marston's has strategically distanced itself from city centre pubs, acknowledging the unpredictable demand in these areas. The company's preliminary results for the 52 weeks ending 30 September 202 … read more

UK Government Raises Salary Threshold for Foreign Workers Amid Immigration Control Efforts

Posted by Emily on 4th Dec 2023

In a significant move to control immigration, the UK government has announced a steep increase in the minimum salary required for foreign workers. The salary threshold for a skilled worker visa wil … read more

Navigating the Fine Line Between Workplace Banter and Bullying

Posted by Emma on 4th Dec 2023

A light-hearted joke with colleagues can often be a part of everyday work life in the professional environment. However, there's a thin line where casual banter can cross over into workplace bullyi … read more

Understanding Zero-Hours Contracts: A Concise Guide for Businesses

Posted by Emily on 4th Dec 2023

Zero-hours contracts are frequently discussed, blending flexibility with significant challenges. These contracts, without guaranteed hours, fluctuate in workload and are divided into two categories … read more

UK's New Food Recycling Laws: What Businesses Need to Know

Posted by Emily on 4th Dec 2023

The UK is undergoing significant changes in food recycling regulations, impacting businesses across England, Wales, and Scotland. On 21 October 2023, the Department for Environment, Food and Rur … read more

From Royal Tables to Our Homes: The Journey of the Victoria Sponge Cake

Posted by Emily on 4th Dec 2023

Ah, the sweet tale of the Victoria Sponge Cake – a classic that never goes out of style, much like a beloved old song that brings back warm memories. Let's cosy up and reminisce about this sponge c … read more

Upcoming Regulatory Changes: Implications for Freelancers and Gig Economy Workers

Posted by Emily on 3rd Dec 2023

New government regulations are set to ensure freelancers and gig economy workers using digital platforms are tax compliant. This follows the Spring Budget 2021 announcement, which proposed adopting … read more

Mitchells & Butlers: Navigating Challenges with Strength and Strategy

Posted by Emma on 3rd Dec 2023

In a landscape where independent pubs grapple with soaring costs and survival challenges, Mitchells & Butlers stands as a beacon of resilience and market outperformance. The renowned entity beh … read more

McMakeover: The New Era of McDonald's Burgers

Posted by Emma on 3rd Dec 2023

In a bold move to redefine fast-food excellence, McDonald's has embarked on a seven-year journey to overhaul its hallmark burger, reinvigorating its place in the fiercely competitive hamburger mark … read more

Burger Chain's Tax Tussle: Honest Burgers vs HMRC

Posted by Emily on 3rd Dec 2023

Honest Burgers has found itself embroiled in a disagreement with HM Revenue & Customs. The core of the matter lies in the burger chain's request for an extension on a tax bill, a request that, … read more

The Iconic Partnership: McDonald's and Coca-Cola's Journey to Global Dominance

Posted by Emma on 3rd Dec 2023

The year was 1955, a time marked by ambition and entrepreneurial spirit, especially for Ray Kroc, a driven milkshake machine salesman. His vision to nationally expand McDonald's set the stage for a … read more

Work Uniform Laws in the UK: A Comprehensive Guide for Employers

Posted by Emma on 2nd Dec 2023

In the UK, no specific laws govern dress codes and uniforms in the workplace. Employers have the discretion to implement dress code policies, but they must ensure these policies do not discriminate … read more

Fowl Play? Examining the UK's Reluctance to Adopt the Better Chicken Commitment

Posted by Emma on 1st Dec 2023

A significant shift in welfare standards has been brewing in the UK's chicken industry. Yet, despite pressing concerns and concerted efforts by activists, the Better Chicken Commitment (BCC) has no … read more

Food Standards Agency to Discuss Crucial Owen's Law Campaign

Posted by Emily on 1st Dec 2023

This month marks a significant step forward in the Food Standards Agency's (FSA) campaign to enhance transparency in allergen information. On the 13th of December, a pivotal meeting is scheduled to … read more

Revitalising Restaurant Food Safety: The Mission of Owen's Law

Posted by Emily on 30th Nov 2023

Owen's Law represents a pivotal movement in food safety, championing restaurants' need to display allergen information on their primary menus prominently. The catalyst for this movement was the hea … read more

Foodservice Price Inflation Continues to Decline

Posted by Emma on 30th Nov 2023

In a significant development for the foodservice industry, the latest data from the CGA Prestige Foodservice Price Index (FPI) reveals that inflation has consistently declined, marking the fifth co … read more

Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling

Posted by Emma on 30th Nov 2023

A significant transformation is on the horizon for the Australian hospitality industry, promising to bring newfound transparency and information to seafood sourcing. In a recent development, the Au … read more

Adverse Weather Impacts Australia's Wheat Harvest

Posted by Emily on 30th Nov 2023

The recent onslaught of heavy rain in southeastern Australia has dealt a blow to the wheat industry, potentially reducing production by over 100,000 tons and transforming up to 1 million tons of mi … read more

Deliveroo Bolsters Its Arsenal with Non-Food Deliveries

Posted by Emma on 30th Nov 2023

Deliveroo, renowned for its convenient food delivery service, is diversifying its offerings, introducing a new dimension to its platform. In a strategic move to cater to the evolving needs of its c … read more

Bread of Desperation: The Unbelievable Tale of Paris's Bone BreadBread of Desperation: The Unbelievable Tale of Paris's Bone Bread

Posted by Emily on 28th Nov 2023

Have you ever heard the phrase 'grind his bones to make my bread' from Jack and the Beanstalk? It's not just a line from a fairy tale. This bizarre tale actually mirrors a grim reality from the 16t … read more