​Crispy Crab Cakes with a Creamy Twist

Crab cakes often feel like a luxury dish, but with this recipe, you can bring a gourmet taste to any food establishment. We’re using Ceres Fishcake Mix for a creamy interior texture and Ceres Rustic Breadcrumbs for that perfect crunch on the outside. Plus, with fresh UK Brown Crab, you’re packing in local, quality flavour and essential nutrients.

Savvy Shortcuts

• Fishcake Mix – Speed up prep and boost flavour with consistent, delicious results.
• Rustic Breadcrumb – Achieve a golden, crispy finish, specially designed for frying.
• Pre-Dust Number One – Ideal for layering coatings that hold up to frying.
• Lemon – Adds a zesty freshness, boosting freshness in every bite.
• Fishcake Press – Ensure uniform fishcakes with a lightweight, ergonomic design.
• Louisiana Seasoning – A flavorful blend of herbs and spices inspired by Louisiana and works perfectly with crab.
• Parsley – Adding freshness and colour.

What you will need:

Instructions

1. Mix Ingredients: In a large bowl, combine the Ceres Fishcake Mix, beaten eggs, parsley, lemon zest, lemon juice, water, and Louisiana seasoning. Stir until fully combined and smooth, then gently fold in the crab meat.
2. Shape the Fishcakes: Portion the mixture into 2-3 oz balls. Roll each ball in Pre-Dust Number One, then press into shape. For even results, consider using a fishcake press.
3. First, Freeze for Firmness: Place the shaped fishcakes on a parchment-lined baking sheet and freeze until solid.
4. Bread the Fishcakes: Once frozen, remove a few fishcakes at a time from the freezer. Dip each into beaten egg, coat with Rustic Breadcrumbs, and return them to the freezer immediately to prevent defrosting. For the best results, freeze the breaded fishcakes after coating to ensure they hold their shape during frying.
5. Fry to Perfection: When ready to cook, heat oil in a fryer to 170°C. Fry the crab cakes for 3-4 minutes until golden brown and the core temperature reaches 75°C.
6. Serve and Enjoy: Pair these crab cakes with a classic remoulade sauce for a delightful touch. Want our remoulade recipe? Let us know.