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​The Ultimate Burger Sauce Recipe You've Been Waiting For

​The Ultimate Burger Sauce Recipe You've Been Waiting For

Posted by Emily on 14th Sep 2023

This Homemade burger sauce is easy to make and delicious. Forget Big Mac sauce - once you try this, there's no going back. Ideal for burgers, fries, and more.

Our Choice of Ingredients

Hellmann's Mayonnaise: Stick with full-fat, no substitutions.

Heinz Ketchup: Stick to a good quality ketchup.

Mustard: Maille Dijon or French's Classic Yellow Mustard, your pick.

Pickled Gherkin: For that classic burger tang.

Onion Granules: A dry flavour boost.

Worcestershire Sauce: The quintessential British flavour enhancer.

Creating Your Own Dressings: Good for Business!

1. Increases Customer Loyalty

2. Boosts Turnover

3. Enhances Profits

It would be best to have a blender to whip up many mouthwatering sauces and dressings in a jiffy. It will be a good investment for the business if you intend to make homemade dressings and sauces.

What You Will Need

Ingredients Quantity
Hellmann's Mayonnaise 1 litre
Heinz Ketchup 5 tablespoons
Mustard 2 tablespoons
Pickled Gherkin 100g
Onion Granules 1 tablespoon
Worcestershire Sauce 1 tablespoon
Salt & Pepper to taste


  1. Blend: In a blender, add all your ingredients and process the blend until you find the consistency you like.
  2. Taste & Adjust: Try a small amount and adjust salt and pepper as needed.
  3. Serve or Store: Use immediately or cover and store in the fridge for up to two weeks.
  4. Tip: if you want to get a bit more pickly, add some pickling liquid from the gherkins.

And that's it - you've got a versatile burger sauce leagues ahead of plain ketchup and mayo. Enjoy!