Our gluten-free batter mix is crafted from a carefully selected blend of high-quality gluten-free flours, offering an outstanding choice for those seeking crisp, delicious results. Perfect for fish and chip shops, mobile setups, and street food vendors.
Unlike hard, crunchy batters, the Ceres Gluten Free Batter Mix delivers a light, perfectly crisp texture with a well-balanced seasoning guaranteed to impress. Free from artificial flavours and colours, it ensures a natural, allergen-free option you can trust.
Versatile and reliable, this batter mix is perfect as a pre-dust, a batter, or a coating, effortlessly adapting to your needs. It’s been developed to achieve the golden, crispy perfection synonymous with traditional British fish and chips, bringing that classic seaside experience to your menu.
Packaged in convenient portion packs to maintain freshness and reduce the risk of cross-contamination, it’s designed with professional kitchens in mind.
Trusted by fish and chip shops and food vendors, our gluten-free batter mix delivers the quality and reliability you need.
Mix 1.25kg of Gluten Free Batter with 2 litres of cold water until smooth. For better consistency, try using a Ceres Viscosity Flow Cup.
This recipe is just a guide—experiment to find the perfect finish for your needs!
Ingredients: Ground Maize, Gram Flour, Tapioca Flour, Rice Flour, Potato Starch, Salt, Bicarbonate of Soda, Monocalcium Phosphate Monohydrate, Modified Waxy Maize Starch, Xanthan Gum.
Allergens: No Allergens
- The Cardboard box is made from recycled material.
- The Cardboard box is recyclable.
- Recyclable outer Polyolefin Shrink Film.
- Recyclable Inner packaging Polypropylene Film.
- All packaging is sourced from the United Kingdom.
This product/packaging is made from recyclable materials. Please check your local recycling guidelines to ensure proper disposal and recycling practices. Clean and dry before recycling to help reduce contamination. When in doubt, consult your local waste management facility.
