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Smashburger for Breakfast? Honest Smash + Grab Enters the Morning Market(Post)
Honest Burgers has taken its Smashburger concept into new territory with the launch of its first breakfast menu at Smash + Grab, the fast-casual spin-off brand opened in London’s Liverpool ...
Burger King UK Triumphs with Record Profits Amid Economic Challenges(Post)In a year marked by economic uncertainties, Burger King UK has not only weathered the storm but has emerged stronger, reporting a significant turnaround in its financial health for the year ending ...
Weight Loss Drugs: Threat or Opportunity?(Post)What looks like a threat is usually an opportunity in disguise—provided you're willing to look past the risk. That mindset shapes how I view the surge of GLP-1 weight-loss drugs such as Oz ...
This Week in Hospitality: Key Media Stories on the UK Hospitality Industry - Week 5(Post)Welcome to our weekly round-up, where we delve into the mainstream media's hospitality industry coverage. This article is crafted to inform you about the latest news, trends, and developments in t ...
#224 - Fish Prices, Chip Shop Survival, and Future Trends(Post)Ever wondered how successful fish and chip shop owners are handling the industry's constant challenges? Episode 224 of The Ceres Podcast, hosted by Stelios Theocharous, brings you a candid conversati ...
Unlocking Growth with Data: Episode 100 of The Ceres Podcast with Victoria Searle(Post)In this milestone episode of The Ceres Podcast, host Stelios Theocharous reaches a significant milestone with the 100th episode, welcoming Victoria Searle from Data Hawks to discuss how data can ...
From Fractions to Flops: The A&W Third-Pound Burger Story(Post)One food story that stands out in the history of fast food is A&W Restaurants' attempt to revolutionise their burger offering with their third-pound offering. This story, marked by mathematical ca ...
Revitalising Fast Food: How Burger King is Flipping the Script with Reclaim the Flame"(Post)Under its parent company, Restaurant Brands International (RBI), Burger King is embarking on a strategic transformation to revitalise its brand and operations. This initiative, dubbed "Reclaim ...
George’s - where the customer is king(Post)George’s in Bourne, Lincolnshire, is a successful takeaway that turns over an impressive £1million a year with a business model that closes at 8pm and isn’t open on Sundays. However, the journey ...
Popeyes UK to Open Nearly One Restaurant a Week in 2025(Post)Popeyes UK has set its sights on an aggressive expansion strategy, aiming to open almost one restaurant per week throughout 2025. The move is part of a broader effort to double its national presenc ...
Chick-fil-A’s Second Bite at the UK Market(Post)Chick-fil-A, the American fast-food giant known for its chicken sandwiches, is attempting a comeback in the UK five years after its initial venture faced backlash over its historical ties to anti-L ...
More than Meets the Ear: How Sound Serves Up Success(Post)Ever walked into an empty house, workplace or eatery and felt something was missing? Beyond the absence of furniture, the sound has an unmistakable emptiness - a stark, echoing tone. Yet, introduce s ...