Bicarbonate of Soda is one of the most versatile essentials you can keep in a fish and chip shop, kitchen, or food business.
Best known in our trade for soaking marrowfat peas, it also has a wide range of practical uses across food preparation, baking, cleaning, and deodorising.
Whether you need a reliable ingredient for the kitchen or a handy multi-use product for everyday tasks, this is a simple, effective staple that earns its place on the shelf.
Common Uses
- Soaking marrowfat peas: Helps prepare peas properly before cooking
- Leavening agent: A trusted baking ingredient for recipes that require lift
- Mild cleaning aid: Useful for a range of gentle cleaning jobs
- Deodorising: Helps neutralise unwanted odours around the kitchen and workspace
Why Keep It In Stock?
Bicarbonate of Soda is affordable, dependable, and incredibly useful. In busy food environments, products with multiple uses save time, reduce waste, and make day-to-day jobs easier.
This is a practical cupboard essential for operators who value flexibility and convenience.
Simple, effective, and always useful.
5 Reviews Hide Reviews Show Reviews
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Highly recommend
Wouldnt use anything else for steeping peas.
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Perfect for steeping mushies
We use this bicarbonate of soda every day for soaking marrowfat peas. It works brilliantly and the price is fantastic. Love that I can throw it in with my regular order and get it next day.
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Essential for steeping
I always add bicarbonate of soda when steeping my marrowfat peas — it gives them the perfect texture every time. Great price and I just add it to my order for next day shipping. Brilliant.
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Essential for Perfect Mushy Peas
Perfect for steeping marrowfat peas — makes them soft and ready to cook in no time.
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Perfect for steeping peas.
Use all the time for steeping peas, cheap and great quality.
