A Must-Have for Your Menu: Delectable Blueberry Pancakes
Posted by Emily on 11th Aug 2023
One can't deny the allure of these blueberry pancakes. Not only are they light and fluffy, having been crafted meticulously from scratch, but they're also delicately fragranced with vanilla, adding that extra touch of deliciousness. Whether fresh or frozen, blueberries are a perfect companion to these pancakes.
Don't be swayed into buying costly mixes when the Natural Batter Mix is at hand - a clever shortcut that ensures the perfect consistency and flavour every time. And remember, these pancakes have a generous thickness - an inviting indulgence for those who appreciate the heartier things in life. With just the right touch of sweetness, they're nothing short of melt-in-the-mouth perfection.
And, if ever in doubt, remember that the most delectable and uncomplicated pancakes are often the best. Golden brown and brimming with blueberries, these are perhaps the finest pancakes one might ever have the pleasure of making. As an added bonus, always-accessible frozen blueberries can serve as another fantastic 'cheat' for ensuring taste and convenience.
The verdict? Customers are bound to be smitten. Employing the Natural Batter Mix will ensure an effective shortcut and an enhancement in consistency and flavour.
What You Need
| Ingredients | Quantity |
|
Natural Batter Mix |
1kg |
| Buttermilk | 1200ml |
| Blueberries | 500g |
| Eggs | 6 |
| Unsalted Butter | 100g |
| Vanilla Extract | 1 tsp |
| Maple Syrup or Golden Syrup | As needed |
Method
1. Place the Natural Batter Mix, buttermilk, eggs, melted butter, and vanilla into a large mixing bowl and whisk it well.
2. Preheat a 20cm/8in a frying pan over medium heat, adding a smidgen of butter. Pour in approximately one and a half ladlefuls of the batter, followed by a hearty sprinkling of blueberries. The batter will naturally envelop the berries as it cooks. Once the underside has achieved a beautiful golden-brown hue and feels firm enough to turn (having cooked more than halfway), flip the pancake and allow it to cook for another minute. Once done, transfer it to a serving plate.
3. Continue this process with the remaining batter and blueberries.
4. To serve, accompany these sumptuous pancakes with a touch more butter, a sprinkle of blueberries, and a drizzle of maple syrup. If maple syrup eludes you, there's nothing more British than a good drizzle of golden syrup to round it off perfectly.
Incorporate these into your menu and prepare for a flurry of compliments from your delighted customers. Cheers!