Episode 103: The Art of Cooking and Living Well with Ken Hom
Posted by Emma on 13th Aug 2021 Reading Time:
In Episode 103 of The Ceres Podcast, Stelios Theocharous welcomes the legendary chef and culinary expert Ken Hom for a captivating discussion that blends the art of cooking with deep reflections on life, culture, and the hospitality industry. This episode is a must-listen for business owners in the food and hospitality sector, especially those keen on improving their craft while understanding the impact of culture and dedication in the kitchen.
Ken Hom, a renowned authority in Chinese and Asian cooking, shares his wealth of experience, having sold over 8 million works worldwide and authored over 36 books. His insights into authentic Chinese cuisine are not only educational but also thought-provoking. As a passionate advocate for quality ingredients and cooking techniques, Ken delves into the importance of high temperatures and fresh oil in achieving the perfect crispy batter, especially when it comes to classic British fish and chips.
One of the standout moments of this episode is when Ken and Stelios discuss the unique challenges of perfecting dishes like fish and chips. Ken reveals his approach to batter-making, drawing parallels between tempura in Japan and British fish frying techniques. The importance of using the right oil and cooking at the correct temperature is a recurring theme throughout their conversation, highlighting the precision required in the hospitality business.
Ken also shares fascinating anecdotes from his travels, including his unexpected discovery of crispy duck outside the UK and how Chinese chefs worldwide have embraced ingredients like asparagus. The discussion on the adaptability of Chinese cuisine, particularly in the UK, demonstrates how immigrants and chefs have shaped global food culture through innovation and respect for local ingredients.
The episode takes a deeper turn when the conversation shifts to the topic of work ethic and perseverance. Ken emphasizes the value of hard work, noting that true mastery in cooking comes from repetition and dedication, not from seeking shortcuts. His journey—from growing up poor and working in his uncle’s restaurant to becoming an internationally recognized chef—is an inspiring testament to the power of persistence and passion in the food industry.
Ken’s reflections on food waste and sustainability are also poignant, mainly when he discusses the role of food technology in reducing waste and the need for chefs to rely on their senses rather than best-before dates. This segment speaks directly to food business owners who are striving for sustainability in their operations.
Notable Quotes
Ken’s words resonate with anyone who has worked hard to achieve success in the food business:
“Hard work is good. It never hurt anybody.”
This mindset reflects his deep respect for the culinary arts and the resilience required to thrive in the fast-paced world of hospitality.
He also offers a thoughtful perspective on the importance of cultural exchange in the food industry:
“I think culture spreads like art. It belongs to everyone.”
Ken believes that food is a universal language that transcends borders and enriches societies, making sharing culinary traditions a vital part of our globalized world.
This episode of The Ceres Podcast is a must-listen for business owners in hospitality, particularly those in the fish and chips or broader food service industry. Ken’s expertise offers valuable lessons on cooking, ingredient sourcing, and adapting to customers' changing needs. His stories inspire culinary professionals and provide a deeper understanding of how food connects cultures and communities.
If you’re looking for inspiration, practical advice, or simply a greater appreciation for the art of cooking, this episode is for you. Whether you’re a seasoned restaurateur or just starting out, Ken’s insights into perfecting your craft and understanding the nuances of cultural exchange will resonate deeply.
Don’t miss out on this enlightening conversation! Tune into Episode 103 of The Ceres Podcast with Ken Hom and Stelios Theocharous for an unforgettable discussion on cooking, culture, and life lessons. Subscribe today and join a community of like-minded business owners and food enthusiasts.