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​Episode 173: Pre-Cut Chips Masterclass

​Episode 173: Pre-Cut Chips Masterclass

Posted by Emma on 10th Jul 2024

In the latest episode of Ceres Podcast Masterclass, Stelios sits down with co-host David Miller to dive deep into the growing trend of pre-prepped chips. These ready-to-use chips, often referred to … read more
​Episode 166 - Chipping Masterclass

​Episode 166 - Chipping Masterclass

Posted by Emma on 30th May 2024

In the latest episode of the Ceres Podcast, Stelios and co-host David Miller take a deep dive into a subject near and dear to every fish and chip shop owner—chipping. If you think making great chip … read more
​The Ceres Podcast: New Horizons, Fresh Voices!

​The Ceres Podcast: New Horizons, Fresh Voices!

Posted by Stelios on 29th Apr 2024

We're thrilled to announce a significant expansion of the Ceres Podcast family, marking a new era of bringing you new voices and different opinions. Stelios, our sole host for seven seasons, has pa … read more
Episode 148: Jamie Russo's Story

Episode 148: Jamie Russo's Story

Posted by Emma on 2nd Apr 2024

In episode 148 of the Ceres Podcast, Jamie Russo, the young and dynamic owner of the Redcloak Fish Bar in Stonehaven, makes his debut appearance, sharing an insightful journey from worker to a … read more
Episode 143: George's Tradition with Nick Hogan

Episode 143: George's Tradition with Nick Hogan

Posted by Emily on 15th Feb 2024

In the latest episode of the  Ceres Podcast, Season 7, Episode 143, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous … read more
Episode 128 - Getting Creative With Dan Nash

Episode 128 - Getting Creative With Dan Nash

Posted by Michael on 1st Aug 2022

Dan Nash is the founder of SixEight, a creative agency that helps turn food brands into cult brands through the power of storytelling. In our latest podcast, Dan cuts through all the marketing jargo … read more
Episode 127 - Paul Gunning on his shoebox success

Episode 127 - Paul Gunning on his shoebox success

Posted by Emily on 7th Jun 2022

He’s worked in five star hotels, 2-3 rosette and Michelin starred restaurants and, 11 years ago, he opened Purslane in Edinburgh. If you’ve not yet had a chance to listen to our podcast with Paul … read more
​How to Be a Great Podcast Guest

​How to Be a Great Podcast Guest

Posted by Stelios on 1st Jan 2021

The art of interviewing is a popular topic, but what about the art of being interviewed? While the role may feel more passive, it's just as active as the interviewer's.These tips for a memorable (in a … read more
Episode 48: ​James Ritchie bosses it at Stroud

Episode 48: ​James Ritchie bosses it at Stroud

Posted by Emily on 18th Mar 2020

Although James Ritchie’s plans for the first fish and chip shop he bought with his ex-wife Bonny was to own it for a couple of years and sell it on, it quickly became their baby and resulted in the … read more
​Lets Get Technical

​Lets Get Technical

Posted by Stelios on 1st Jan 2020

We have compiled a guide to help you get the best audio quality on the day of your podcast recording. If you have any questions, please don't hesitate to get in touch.What Screen - It's best to use a … read more
Episode 32: Mitch talks Rockfish & The Seahorse

Episode 32: Mitch talks Rockfish & The Seahorse

Posted by Emily on 31st Oct 2019

Sitting in The Seahorse in Dartmouth, waiting for Mitch to turn up, you can see why this 40-cover, Italian-inspired restaurant is one-of-a-kind. Priced at the slightly higher end of the seafood spe … read more
​Episode 18 - A Conversation with Dale Osborne

​Episode 18 - A Conversation with Dale Osborne

Posted by Emma on 29th Jun 2019

Few journeys are as captivating as that of Dale Osborne, Executive Chef at Bistro Bagatelle in Mayfair. In this episode of the Ceres Podcast, host Stelios dives into a rich conversation with Os … read more
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