Ceres Podcast - Posts

Episode 204: How Yarm Road Fish & Chips Won Takeaway of the Year 2025

Posted by Emma on 5th Mar 2025 Reading Time:

How do you build a fish and chip shop worthy of a national title? That’s exactly what The Ceres Podcast host Mark Petrou and guest Will Burrell, owner of Yarm Road Fish & Chip … read more

#203 - Smoked Salmon, Business Battles, and Brexit: A Deep Dive with Lance Forman

Posted by Emily on 15th Feb 2025 Reading Time:

H. Forman & Son has been synonymous with quality smoked salmon for over a century, preserving a legacy of craftsmanship that has withstood the test of time. In Episode 203 of The Ceres Podcas … read more

Episode 202: Bobby Joyce Talks Fish Prices, Supply Challenges & Industry Survival

Posted by Emma on 6th Feb 2025 Reading Time:

The fish and chip industry is no stranger to change, but a few episodes of The Ceres Podcast have captured the challenges and opportunities ahead. On the back of Episode 199 with Gary W … read more

#201 - Inside the World of Fish & Chips: Merchants’ Social Media Revolution

Posted by Emma on 6th Feb 2025 Reading Time:

Fish and chips may be a timeless British classic, but how they’re sold and marketed is changing fast. That’s precisely what this episode of The Ceres Podcast dives into as host S … read more

#200: Mark Petrou & Ryan Hughes – How Ryan Hughes Turned Struggle into Success

Posted by Emma on 5th Feb 2025 Reading Time:

Winning Fish & Chip Shop of the Year is no small feat, but the journey from a teenage kitchen helper to industry champion for Ryan Hughes is as inspiring as it gets. If you run a fish an … read more

#199 – Understanding Fish Prices, Supply Chains & Business Growth with Gary Warner

Posted by Emma on 4th Feb 2025 Reading Time:

If you're in the fish and chip industry, Episode 199 of The Ceres Podcast is a must-listen. Hosted by Stelios and David Miller, this masterclass interview with Gary Warner from&nbs … read more

Episode 198: The News Review – Sausage Rolls, National Insurance & Fishcakes!

Posted by Emma on 30th Jan 2025 Reading Time:

The latest episode of The Ceres Podcast, Episode 198: The News Review, brings another lighthearted yet insightful industry analysis from hosts Stelios and David Nicolaou. As always, they take a to … read more

Episode 197: The Grit and Glory of David Henley’s Fish & Chip Journey

Posted by Emma on 30th Jan 2025 Reading Time:

In the latest episode of the Ceres Podcast, host Mark Petrou sits down with David Henley of Henley's of Wivenhoe for a captivating conversation about resilience, ambition, and the journey of buildin … read more

Episode 196 Michael Kill talks to Stelios about the Future of Nightlife

Posted by Emma on 25th Jan 2025 Reading Time:

The latest episode of the Ceres Podcast, hosted by Stelios, features an in-depth conversation with Michael Kill, CEO of the Night Time Industries Association (NTIA). In this illuminating discussio … read more

Episode 195 of The Ceres Podcast: Behind the Fryer with Charlie Collins and Cem Oktem

Posted by Emma on 20th Jan 2025 Reading Time:

The fish and chip industry is a cornerstone of British culture, but it’s also a reflection of the broader economic landscape, filled with challenges and opportunities. In Episode 195 of The Ceres Po … read more

A Fresh Start: Podsquad Episode 194 Review

Posted by Emma on 14th Jan 2025 Reading Time:

The Ceres Podcast kicks off 2025 with an engaging, thought-provoking, and often humorous discussion in Episode 194. Stelios hosts an animated conversation with guests David Miller, Mark Petrou, and … read more

Episode 193: Andrew Crook Opens Up on Challenges in the Fish and Chip Industry

Posted by Emma on 27th Nov 2024 Reading Time:

Episode 193 of The Ceres Podcast dives deep into the heart of the UK's fish and chip industry. Stelios sits down with Andrew Crook, President of the National Federation of Fish Friers (NFFF), to … read more

Episode 192: Weathering the Storm – Tim Barnes and Paul Goodgame on Challenges, Innovation, and People Power in Fish & Chips

Posted by Emma on 20th Nov 2024 Reading Time:

The fish and chip industry is no stranger to challenges, but how do leading figures navigate unpredictable weather, staffing pressures, and economic uncertainties? In Episode 192 of The Ceres Podca … read more

Episode 191: Tackling the UK Budget, Business Challenges, and More

Posted by Emma on 16th Nov 2024 Reading Time:

In Episode 191 of the Ceres Podcast, Stelios and co-host David Nicolaou take listeners on a lively journey through some of the most pressing issues affecting businesses and the economy today. From … read more

Episode 190: Masterclass Interview – From Farm to Fryer with Patrick Clabon and Stuart Mitchell

Posted by Emma on 8th Nov 2024 Reading Time:

In Episode 190 of the Ceres Podcast, hosts Stelios Theocharous and David Miller (of Millers in Haxby) are joined by two industry heavyweights: Patrick Clabon from HG Bliss Farms and Stuart Mitch … read more

Episode 189: UK Hospitality's Kate Nicholls on the Triple Whammy of Taxes, Rates, and Wages

Posted by Emma on 5th Nov 2024 Reading Time:

In Episode 189 of the Ceres Podcast, Stelios engages in a thought-provoking discussion with Kate Nicholls, CEO of UK Hospitality, to explore the profound challenges facing the hospitality indust … read more

Episode 188: Untangling the Business Rates Knot with John Webber – The Ceres Podcast

Posted by Emma on 1st Nov 2024 Reading Time:

In Episode 188 of The Ceres Podcast, Stelios sits down with John Webber, Director & Head of Rating at Colliers, to dissect the implications of the latest UK budget and its impact on business rat … read more

Episode 187: Triumph, Challenges, and Lessons from Burton Road Chippy

Posted by Emma on 31st Oct 2024 Reading Time:

In the latest episode of the Ceres Podcast, host Mark Petrou sits down with Lesley Graves and Des Anastasiou, the dynamic duo behind Burton Road Chippy in Lincoln. Their story is one of resilience, … read more

Episode 186: Unpacking VAT investigations with Les Howard

Posted by Emma on 31st Oct 2024 Reading Time:

In Episode 186 of the Ceres Podcast, Stelios welcomes back VAT expert Les Howard for another enlightening and engaging discussion on the complexities of Value Added Tax (VAT). From quirky tax cases … read more

Title: Episode 185: News Review with Jamie Russo – Greggs vs McDonald’s, VAT on Cake, and Government Overreach

Posted by Emma on 29th Oct 2024 Reading Time:

In the latest episode of the Ceres Podcast, host Stelios and guest Jamie Russo dive headfirst into a whirlwind of news stories, offering sharp insights, lively debates, and industry reflect … read more

Episode 184: The Journey of Austen Dack and the Evolution of Chippy Chat

Posted by Emma on 22nd Oct 2024 Reading Time:

In Episode 184 of The Ceres Podcast, host Mark Petrou sits down with Austen Dack, publishing editor of Chippy Chat. Together, they unpack Austen’s fascinating career journey, the evolution … read more

Episode 183: Peter Farrell’s Journey Through Triumph and Tragedy

Posted by Emma on 18th Oct 2024 Reading Time:

In Episode 183 of The Ceres Podcast, host Stelios sits down with Peter Farrell, a hospitality leader with a remarkable story of resilience and reinvention. From working in Michelin-starred kit … read more

Episode 182 - Mark Petrou talks to Stuart Fusco about the Fusco Family Legacy

Posted by Emma on 14th Oct 2024 Reading Time:

Mark Petrou and Stuart Fusco come together for a fascinating discussion in this episode of the Ceres Podcast, giving listeners an insight into their personal and professional journeys within t … read more

Episode 181: Unpacking VAT with Stelios & Les Howard

Posted by Emma on 7th Sep 2024 Reading Time:

Stelios and Les Howard from VAT Advice dive deep into the complexities of VAT (Value Added Tax) and how it affects various industries, mainly focusing on the food sector, small businesses, and char … read more

Episode 180 - The Winning Recipe with Krispies' Tim & Kelly Barnes

Posted by Emily on 6th Sep 2024 Reading Time:

In this episode of the Ceres Podcast, Mark Petrou sits down with Tim and Kelly Barnes, owners of Krispies in Exmouth, to discuss their incredible journey from a holiday romance to running an award- … read more

Episode 179 - Read The News with Stelios, David and Guest Charlie Collins

Posted by Emma on 2nd Sep 2024 Reading Time:

In Episode 179 of the Ceres Podcast, Stelios, David Nicolaou, and guest Charlie Collins gather for a news review that dives into a mix of light-hearted banter, hospitality challenges, and insigh … read more

Episode 178: Leadership vs. Management - with Lee Sheldon from Managing Multi-Units

Posted by Emma on 1st Sep 2024 Reading Time:

In the latest episode of the Ceres Podcast, host Stelios sits down for an engaging conversation with Lee Sheldon from Mastering Multi-Units (MMU). As Lee celebrates the 10th anniversary of MMU, the … read more

Episode 177 - Adrian Tweedale’s Fish & Chip Journey

Posted by Emma on 6th Aug 2024 Reading Time:

Adrian Tweedale, owner of the Elite Fish & Chip chain, joined Mark Petrou for an insightful conversation on the Ceres Podcast. Reflecting on his journey in the industry, Adrian shared stories that … read more

Episode 176: Exploring the World of Seed Potatoes with Terry Jones from Meijer Potato

Posted by Emily on 5th Aug 2024 Reading Time:

In the latest episode of the Ceres Podcast, hosts Stelios and David Miller dive deep into the fascinating world of seed potatoes with Terry Jones, UK Sales Manager at Meijer Potato. While many in t … read more

Episode 175: From Sculpture Degrees to Fish Frying Masters

Posted by Emma on 19th Jul 2024 Reading Time:

In this episode of the Ceres Podcast, host Mark Petrou sits down with James Ritchie and Bonny Layhe, the duo behind Simpsons Fish & Chips, winners of the coveted Fish & Chip Shop of the Year in 201 … read more

Episode 174: A Hot Debate on the Ceres Podsquad

Posted by Emma on 10th Jul 2024 Reading Time:

In this engaging episode of the Ceres Podsquad, Stelios is joined by industry experts David Miller, Mark Petrou, David Nicolaou, and Kelly Barnes for an insightful and spirited discussion about the … read more

Episode 173: Pre-Cut Chips Masterclass

Posted by Emma on 10th Jul 2024 Reading Time:

In the latest episode of Ceres Podcast Masterclass, Stelios sits down with co-host David Miller to dive deep into the growing trend of pre-prepped chips. These ready-to-use chips, often referred to … read more

Episode 172: Allen Simpson on VAT Reform, Business Rates, and the Future of Hospitality

Posted by Emma on 27th Jun 2024 Reading Time:

In this engaging episode of the Ceres Podcast, Stelios welcomes Allen Simpson, Deputy CEO of UKHospitality, for a dynamic conversation on the current state of the hospitality sector and its broader … read more

Episode 171 - An Interview with Paul Graham of PG Chips

Posted by Emma on 21st Jun 2024 Reading Time:

In this episode of the Ceres Podcast, Stelios and David Miller sit down with Paul Graham, founder of PG Chips, to delve into the family legacy of potatoes, business reinvestment, and the future of … read more

Episode 170: Mark Petrou and Alistair Horabin Talk Challenges, Health, and Fish & Chips

Posted by Emma on 21st Jun 2024 Reading Time:

In this episode of the Ceres Podcast, host Mark Petrou sits down with Alistair Horabin, a well-known figure in the fish and chip industry, for a candid conversation about business, personal grow … read more

Episode 169 - Thumb-Biting Drama and Tax Troubles

Posted by Emma on 20th Jun 2024 Reading Time:

In this engaging episode of Read the News, Stelios and co-host David Nicolaou dive into a mix of quirky headlines and deep topics, bringing their signature humour and insightful banter to the foref … read more

Episode 168 - Insights from John Bones of R S Cockerill Potatoes

Posted by Emma on 6th Jun 2024 Reading Time:

In Episode 168 of the Ceres Podcast, Stelios and co-host David Miller sit down with John Bones, Commercial Director of R S Cockerill Potatoes, for a deep dive into the potato industry. Fr … read more

Episode 167 - A Conversation with Stuart Devine

Posted by Emma on 5th Jun 2024 Reading Time:

In this episode of the Ceres Podcast, Stelios welcomes back Stuart Devine, the Operations Director of The Ashvale, a well-known Scottish fish and chip chain. Stuart shares insights from over 30 yea … read more

Episode 166 - Chipping Masterclass

Posted by Emma on 30th May 2024 Reading Time:

In the latest episode of the Ceres Podcast, Stelios and co-host David Miller take a deep dive into a subject near and dear to every fish and chip shop owner—chipping. If you think making great chip … read more

Episode 165 - Andy Thrasyvoulou’s Journey in Fish & Chips

Posted by Emma on 29th May 2024 Reading Time:

In this episode, Mark Petrou interviews Andy Thrasyvoulou, a fish and chip industry legend and the 2002 Fish and Chip Shop of the Year winner. Andy shares his journey, starting from his family’s im … read more

Episode 164 - Master Class - Potato Peeling with David Miller & Stelios

Posted by Emma on 28th May 2024 Reading Time:

In episode 164 of the Ceres Podcast, "The Potato Peeling Episode," hosts David Miller and Stelios focus on optimising potato preparation for the fish and chip industry. This episode is part of the … read more

Episode 163: Demetri Lawton Discusses the Fish & Chips on the Ceres Podcast

Posted by Emily on 27th May 2024 Reading Time:

The host welcomes Demetri Lawton in this episode, marking his first appearance on the Ceres Podcast. The conversation begins with reflecting on their previous interactions and meetings, including a … read more

Episode 162: Navigating Mental Health and Industry Trends on The Ceres Podcast

Posted by Emma on 21st May 2024 Reading Time:

In Episode 162 of The Ceres Podcast, Stelios is joined by co-hosts David Miller and David Nicolaou for a lively discussion spanning mental health, industry challenges, and sustainable business prac … read more

Episode 161 - Master Class with David Miller & Stelios - The Potato Selection Episode

Posted by Emily on 20th May 2024 Reading Time:

Join hosts David Miller and Stelios in the inaugural episode of the Ceres Master Class, where they delve deep into the crucial topic of sourcing chipping potatoes for fish and chip shops. With over … read more

Episode 159: A Journey Through Triumph and Tragedy with David Nicolaou

Posted by Emily on 16th May 2024 Reading Time:

In this thought-provoking episode of the Ceres Podcast, our host Stelios introduces us to David Nicolaou, the man behind Auckley Friery near Doncaster. David's narrative is a blend of personal and … read more

Episode 160: Mark Petrou & Giovanni Fionda on Fish, Chips, and Innovation

Posted by Emma on 16th May 2024 Reading Time:

In a dynamic episode of the Ceres Podcast, host Mark Petrou sits down with Giovanni Fionda, winner of the Seafish Fish & Chip Shop of the Year 2010. Giovanni's journey from humble beginnings in … read more

Episode 158: Insights from Fry Magazine's Reece Head

Posted by Emily on 7th May 2024 Reading Time:

In this enlightening episode, our host Stelios engages with Reece Head, a renowned authority in the fish and chips industry and a pivotal figure at Fry Magazine & the Fry Top 50 Awards. Reece, with … read more

Episode 157: Mark Petrou in conversation with Gordon Hillan

Posted by Emma on 6th May 2024 Reading Time:

In the latest episode of the Ceres Podcast, Mark Petrou sits down with Gordon Hillan, the celebrated owner of multiple award-winning fish and chip shops, including the prestigious Seafish Fish & Ch … read more

Episode 156 - Read The News with David Nicolaou

Posted by Emma on 3rd May 2024 Reading Time:

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Greggs Successfully Overcomes Tech … read more

Episode 154 - From University to Young Fish Fryer Winner: Lauren Kellaway's Journey

Posted by Emily on 3rd May 2024 Reading Time:

In this episode of the Ceres Podcast, Kelly Barnes kicks off her first stint as host by welcoming Lauren Kellaway from Kellaways Fish & Chips in Truro. The conversation starts with Lauren's academi … read more

Episode 153 - A Sit-Down with Mark Polley from John Dorys Group

Posted by Emily on 3rd May 2024 Reading Time:

Our recent podcast with Mark Polley, co-owner of the John Dorys Group, shared his insights into the thriving fish and chips industry. Operating seven successful outlets in Belfast, Marks's journey … read more

Episode 152: Meet the Pod Squad - A New Chapter for the Ceres Podcast

Posted by Emma on 1st May 2024 Reading Time:

The Ceres Podcast is back with a bang, and Episode 152 is a milestone worth tuning into. Not only does it mark a new chapter in the podcast’s journey, but it also introduces an exciting line-up of … read more

Episode 155: How Miller’s Turned Passion into a National Title

Posted by Emma on 1st May 2024 Reading Time:

In the latest episode of the Ceres Podcast, Mark Petrou sits down with David Miller, winner of the prestigious Fish & Chip Shop of the Year award. Together, they delve into the remarkable stor … read more

The Ceres Podcast: New Horizons, Fresh Voices!

Posted by Stelios on 29th Apr 2024 Reading Time:

We're thrilled to announce a significant expansion of the Ceres Podcast family, marking a new era of bringing you new voices and different opinions. Stelios, our sole host for seven seasons, has pa … read more

Episode 151: Andrew Crook Discusses Industry Challenges

Posted by Emily on 24th Apr 2024 Reading Time:

In this episode of the Ceres Podcast, we welcome back Andrew Crook for an insightful discussion. Andrew, a regular since the podcast's early days, delves into the current state and prospects of the … read more

Episode 150: The Birds Bakery Story with Jamie Bird

Posted by Emma on 14th Apr 2024 Reading Time:

In the 150th episode of the Ceres Podcast, Jamie Bird of Birds Bakery steps into the spotlight for his first appearance, bringing stories from a bakery that's touched the hearts of many in Der … read more

Episode 149: Marcus French on Sustaining a Century-Old Business

Posted by Emma on 10th Apr 2024 Reading Time:

In episode 149 of the Ceres Podcast, we had the pleasure of hosting Marcus French, the heart and soul behind the renowned French Fish Shop in Wells-next-the-Sea. A third-generation frier, Marcus br … read more

Episode 148: Jamie Russo's Story

Posted by Emma on 2nd Apr 2024 Reading Time:

In episode 148 of the Ceres Podcast, Jamie Russo, the young and dynamic owner of the Redcloak Fish Bar in Stonehaven, makes his debut appearance, sharing an insightful journey from worker to a … read more

Episode 147: Charlie Collins on Winning Customers and Cutting Costs

Posted by Emma on 2nd Mar 2024 Reading Time:

In episode 147 of the Ceres Podcast, the return of Charlie Collins, who previously appeared in episode 62, brings an insightful exploration of the resilience and strategic adaptation required in th … read more

Episode 146: John Molnar's Vision for The Cod's Scallops

Posted by Emma on 1st Mar 2024 Reading Time:

In this engaging episode 146 of the Ceres Podcast, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birming … read more

Episode 145: Paulo de Tarso Mastering the Art of Hospitality

Posted by Emma on 22nd Feb 2024 Reading Time:

In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing po … read more

Episode 144 - Reading The News with Jim Cowie

Posted by Emily on 16th Feb 2024 Reading Time:

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics: Unfounded Fears: The Truth … read more

Episode 143: George's Tradition with Nick Hogan

Posted by Emily on 15th Feb 2024 Reading Time:

In the latest episode of the Ceres Podcast, Season 7, Episode 143, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous … read more

Episode 142: A Crucial Conversation with Kate Nicholls OBE on the Future of UK Hospitality

Posted by Emily on 5th Feb 2024 Reading Time:

In the latest episode of the Ceres Podcast, host Stelios engages in a deep conversation with Kate Nicholls OBE, the influential chief executive of UKHospitality. Episode 142 marks a significant mom … read more

Episode 141 - Discover the Art of Coffee with Austen Morley on Ceres Podcast

Posted by Emma on 30th Jan 2024 Reading Time:

Are you a coffee business owner or someone who enjoys a good cup of joe? The latest Ceres Podcast episode featuring Austen Morley from Morley's Coffee is a must-listen. With his unique approach to … read more

Episode 140 - Geoff Whitehead from Dreams to Reality

Posted by Emma on 20th Jan 2024 Reading Time:

Stelios welcomes Geoff Whitehead, the current National Federation of Fish Friers Fish & Chip Shop of the Year winner, in an engaging episode 140 of the Ceres Podcast that promises insights, in … read more

Episode 139 - Reading The News with David Nicolaou

Posted by Emily on 10th Jan 2024 Reading Time:

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Significant Fine for London Bar After Ha … read more

Episode 138 - Reading The News with Zohaib Hussain

Posted by Emily on 25th Dec 2023 Reading Time:

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff. They discuss the followi … read more

Episode 137 - A Fascinating Glimpse into the World of Stelios with Thomas Doran

Posted by Emma on 24th Dec 2023 Reading Time:

Episode 137 stands out as a particularly engaging session in the latest episode of the much-loved podcast series. Guest host Thomas Doran, known for his insightful questioning and deep dives into h … read more

Episode 136 - Reading The News with Mark Petrou

Posted by Emily on 24th Dec 2023 Reading Time:

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris.They d … read more

Episode 135 - Reading The News with Charlie Collins

Posted by Emily on 23rd Dec 2023 Reading Time:

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with previous Young Fish Frier Winner Charlie Collins from Frydales in Leicester. They discuss the following topi … read more

Hugh Lipscombe on Episode 134: Legacy, Leadership, and the Future of Fish & Chips

Posted by Emily on 4th Mar 2023 Reading Time:

In this captivating episode, we sit down with Hugh Lipscombe, the Founder and Chairman of The Chesterford Group. Hugh's journey began with the establishment of Fish N Chick'n and has since expan … read more

Episodes 132 & 133: Scaling Success with Alistair Horabin – The Ceres Podcast

Posted by Emma on 24th Jan 2023 Reading Time:

In the latest two-part instalment of The Ceres Podcast, Stelios dives into an enlightening conversation with Alistair Horabin, the driving force behind the Seniors Fish and Chips brand. From hum … read more

Episode 131: Inside the Fish and Chip Awards with NFFF Director Josette Foster

Posted by Emma on 18th Jan 2023 Reading Time:

In this captivating episode of the Ceres Podcast, Stelios sits down with Josette Foster, the owner of Fish and Chips at Western Grove in Chester, who shares her remarkable journey in the hospitalit … read more

#130 - Fish & Chips Under Pressure: Andrew Crook on Sustainability & Survival

Posted by Emma on 8th Jan 2023 Reading Time:

Running a fish and chip shop has never been easy, but 2023 brings new challenges. In episode 130 of The Ceres Podcast, host Stelios Theocharous sits down with Andrew Crook, a key figure in the in … read more

Episode 129: Paul Goodgame on Leadership, Inflation, and the Future of Fish & Chips

Posted by Emma on 1st Jan 2023 Reading Time:

The latest episode of The Ceres Podcast is one fish and chip shop owners can't afford to miss. Host Stelios Theocharous sits down with Paul Goodgame, Managing Director of The Chesterford Gro … read more

Episode 128 - Getting Creative With Dan Nash

Posted by Michael on 1st Aug 2022 Reading Time:

Dan Nash is the founder of SixEight, a creative agency that helps turn food brands into cult brands through the power of storytelling. In our latest podcast, Dan cuts through all the marketing jargo … read more

Episode 127 - Paul Gunning on his shoebox success

Posted by Emily on 7th Jun 2022 Reading Time:

He’s worked in five star hotels, 2-3 rosette and Michelin starred restaurants and, 11 years ago, he opened Purslane in Edinburgh. If you’ve not yet had a chance to listen to our podcast with Paul … read more

Episode 126 - Life at the sharp end with Stefano Nella

Posted by Emily on 18th May 2022 Reading Time:

“Knife sharpening is an important trade,” says Stefano Nella, director of sales operations of knife sharpening service Nella Cutlery Services. And he’s not joking, stating that the importanc … read more

Podcast #125 Matthew Konen, Athena B, Portslade, Brighton

Posted by Emily on 9th Apr 2022 Reading Time:

In this episode of the Ceres Podcast, 29-year-old Matthew Konen talks about the journey he’s been on and the challenges he’s faced since returning to help his mother, Mary, run the family fish and chi … read more

Episode 124: How Granny Gothards Built a Luxury Ice Cream Brand from Scratch

Posted by Emma on 31st Mar 2022 Reading Time:

What makes an ice cream genuinely luxurious? In Episode 124 of The Ceres Podcast, host Stelios Theocharous sits down with Amanda Stansfield, the force behind Granny Gothards, to explore how she transf … read more

The Ceres Podcast Episode 123: A Deep Dive into the UK Fish Trade with William Crooks

Posted by Emma on 30th Mar 2022 Reading Time:

When it comes to the fish and chip industry, few people have the experience and insight of William Crooks. As the head of Denis Crooks Fish Merchants, a family-run business with deep roots in the seaf … read more

Episode 122: Dingley Dell Pork – A Conversation with Mark Hayward on the Future of Farming and Sustainability

Posted by Emma on 12th Mar 2022 Reading Time:

In this insightful episode of The Ceres Podcast (Episode 122), host Stelios Theocharousis joined by Mark Hayward of Dingley Dell Pork, a premium pork producer based in the UK. Together, they … read more

Episode 121 - From Aggregators to VAT: Andrew Crook Talks Shop Strategy

Posted by Emma on 2nd Jan 2022 Reading Time:

In this insightful episode of The Ceres Podcast, host Stelios Theocharous welcomes Andrew Crook, the owner of Skippers Fish Bar and President of the National Federation of Fish Friers (NFFF). The … read more

Episode 120 – Insights from Stuart Fusco of Fusco Group on the Fish and Chip Industry in Whitby

Posted by Emma on 2nd Jan 2022 Reading Time:

In this episode of The Ceres Podcast, host Stelios Theocharous sits down with Stuart Fusco from the Fusco Group, a family-run business known for its iconic fish and chips in Whitby. Stuart opens … read more

Episode 119: John Barnes Shares His 'Altering Course' Journey Through the Pandemic

Posted by Emma on 5th Dec 2021 Reading Time:

In Ceres Podcast Episode 119, host Stelios Theocharous sits down with John Barnes, a prominent figure with over five decades of experience in hospitality and business. In this enlightening conver … read more

Episode 118: Fish, Resilience, and the Future – A Chat with Bobby Joyce

Posted by Emma on 5th Dec 2021 Reading Time:

Imagine sitting down with a cup of tea, the faint hum of a bustling kitchen in the background, and tuning into a conversation that feels tailor-made for anyone in the hospitality game—especially … read more

Episode 117: Mitch Tonks on Resilience, Seafood Sustainability, and Business Innovation

Posted by Emma on 26th Nov 2021 Reading Time:

In Episode 117 of The Ceres Podcast, Stelios is joined by Mitch Tonks, the renowned founder of Rockfish and The Seahorse Restaurant. Together, they dive deep into the challenges and triumphs of n … read more

Episode 116 – Digital Marketing, Sustainability, and the Future of Takeaways

Posted by Emma on 24th Nov 2021 Reading Time:

In Episode 116 of The Ceres Podcast, host Stelios Theocharous welcomed Jamie Sargeant, founder of Crowd, a global marketing agency, to discuss key topics shaping the digital marketing landscape f … read more

#115 - Juggling Business Growth and Family Life with Sarah Lock

Posted by Emma on 18th Nov 2021 Reading Time:

In this engaging episode of The Ceres Podcast, Stelios Theocharous is joined by Sarah Lock, the owner of Harbourside Fish Bar in Plymouth. Sarah provides a candid look into her journey in the fish and … read more

Episode 114 - Fireside Wisdom: Marcus Bawdon on BBQ Secrets

Posted by Emma on 10th Nov 2021 Reading Time:

In episode 114 of The Ceres Podcast, host Stelios Theocharous welcomes Marcus Bawdon, a BBQ expert, author, and founder of Country Wood Smoke, for an engaging discussion about all things BBQ, fir … read more

113 - Breaking Boundaries in Business: Wilfred Emmanuel-Jones Talks The Black Farmer on The Ceres Podcast

Posted by Emma on 31st Oct 2021 Reading Time:

In the latest episode of The Ceres Podcast (Episode 113, Season 4), host Stelios Theocharous welcomes a truly inspiring guest—Wilfred Emmanuel-Jones, the man behind the bold Black … read more

Episode 112 - Building Effective Multi-Site Leadership with Lee Sheldon

Posted by Emma on 28th Oct 2021 Reading Time:

In The Ceres Podcast Episode 112, host Stelios Theocharous welcomes Lee Sheldon, co-founder of Mastering Multi-Units (MMU), a consultancy that empowers multi-site managers across various ind … read more

Episode 111 - Danilo Cortellini: The Italian Embassy’s Head Chef on Tradition and Innovation

Posted by Emma on 16th Oct 2021 Reading Time:

In this engaging episode of The Ceres Podcast, Stelios Theocharous is joined by Danilo Cortellini, the head chef at the Italian Embassy in London. The conversation delves into Italian culinary tr … read more

Episode 110 of The Ceres Podcast with Antonia Smith – A Journey of Transformation

Posted by Emma on 2nd Oct 2021 Reading Time:

In Episode 110 of The Ceres Podcast, host Stelios Theocharous is joined by Antonia Smith, a coach with a rich background in finance and hospitality. Together, they delve into the realities of per … read more

Episode 109 - Christopher Moore: Transforming Lives Through The Clink Charity

Posted by Emma on 11th Sep 2021 Reading Time:

In this eye-opening episode of The Ceres Podcast, Stelios Theocharous speaks with Christopher Moore, Chief Executive of The Clink Charity. The conversation explores how The Clink is using hospita … read more

Episode 108 – A Journey Through Menu Development with Anthony Bennett

Posted by Emma on 11th Sep 2021 Reading Time:

In Episode 108 of The Ceres Podcast, host Stelios Theocharous engages in a candid conversation with Anthony Bennett, Head of Food Development at Loungers, about the unique challenges and innovati … read more

Episode 107: Daniel Harbo Pinheiro on Norwegian Fishing, Haddock Shortages, and Sustainable Practices

Posted by Emma on 3rd Sep 2021 Reading Time:

In the latest episode of The Ceres Podcast, host Stelios Theocharous welcomes Daniel Harbo Pinheiro, Sales Director at PHLseagold, to explore the intricate world of Norway’s fishing industr … read more

#106 - Conrad Brunton Discusses Hospitality Challenges

Posted by Emma on 3rd Sep 2021 Reading Time:

In Episode 106 of The Ceres Podcast, host Stelios Theocharous sits down with Conrad Brunton, the founder of Tonic Talent, a specialist recruitment company catering to the hospitality and catering … read more

Episode 105 - Bruce Rennie: Chef-Owner of The Shore Restaurant Talks Sustainability and Innovation

Posted by Emma on 26th Aug 2021 Reading Time:

In Episode 105 of The Ceres Podcast, Stelios Theocharous welcomes Bruce Rennie, chef-owner of The Shore Restaurant, who shares his insights into the evolving world of sustainable dining. Bruce is … read more

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