Episode 105 - Bruce Rennie: Chef-Owner of The Shore Restaurant Talks Sustainability and Innovation

In Episode 105 of The Ceres Podcast, Stelios Theocharous welcomes Bruce Rennie, chef-owner of The Shore Restaurant, who shares his insights into the evolving world of sustainable dining. Bruce is passionate about using locally sourced, seasonal ingredients to create dishes that highlight what the region offers.

Bruce begins by explaining his commitment to sustainability. "Sustainability is the backbone of what we do at The Shore," he says. He highlights how the restaurant has embraced local sourcing and sustainable practices in order to minimise waste and ensure that its dishes reflect the seasonality of ingredients. "We want our customers to experience the freshest ingredients, grown or caught, with respect for the environment," he explains.

A key theme of the conversation is innovation's role in modern restaurants. Bruce reflects on how he continuously seeks out new techniques and approaches to cooking, ensuring that his menu stays fresh and exciting for guests. "Innovation doesn't always mean fancy gadgets or complicated dishes," Bruce says. "It's about finding new ways to elevate the ingredients you have in front of you." He shares a story about how a simple shift in approach to plating has made a huge difference in guest perception and enjoyment.

Throughout the episode, Bruce also delves into his leadership style, discussing how he motivates and supports his team. "It's important to create a team environment where everyone feels like they are part of something bigger than just cooking food," he notes. This commitment to building a positive team dynamic has contributed to the restaurant's success and loyal customer base.

Bruce's journey as a chef-owner has not been without its challenges, but his commitment to quality and sustainability has kept The Shore at the forefront of the culinary scene. His insights into leadership, sustainability, and innovation make this episode a valuable listen for anyone in the hospitality industry.

Tune in to The Ceres Podcast, Episode 105, to hear more about Bruce Rennie's approach to sustainability and innovation in the restaurant world. Subscribe now to stay updated on more insightful episodes!