Episode 111 - Danilo Cortellini: The Italian Embassy’s Head Chef on Tradition and Innovation
Posted by Emma on 16th Oct 2021 Reading Time:
In this engaging episode of The Ceres Podcast, Stelios Theocharous is joined by Danilo Cortellini, the head chef at the Italian Embassy in London. The conversation delves into Italian culinary traditions, the diversity of regional Italian food, and how innovation is reshaping classic dishes.
Danilo describes his home region of Abruzzo, between the mountains and the Adriatic Sea. He explains how this unique landscape has shaped its cuisine, offering a mix of hearty mountain dishes and fresh seafood. “We pack the best of the north and south into one region,” Danilo notes.
A fascinating moment in the discussion is when Danilo talks about arrosticini, a popular Abruzzese lamb skewer cooked over charcoal. He compares it to Cypriot barbecue traditions, highlighting the cultural overlaps in Mediterranean cuisine.
Another key insight is Danilo’s perspective on how Italian food has evolved outside Italy. “People think of pasta and pizza, but Italy’s food culture is so much more. Every town has its specialities, shaped by history and geography.” He acknowledges that Italian food has been adapted worldwide but stresses the importance of preserving its authenticity. Danilo also discusses the emotional connection Italians have with food. “Food is part of our identity. Whether we’re at home or abroad, it brings us together.”
This episode offers a deep dive into the philosophy of Italian cuisine, making it a must-listen for chefs, restaurateurs, and food lovers alike. Listen to Episode 111 of The Ceres Podcast for an in-depth look at Italian culinary traditions and how they continue to evolve.