Episode 114 - Fireside Wisdom: Marcus Bawdon on BBQ Secrets
Posted by Emma on 10th Nov 2021 Reading Time:
In episode 114 of The Ceres Podcast, host Stelios Theocharous welcomes Marcus Bawdon, a BBQ expert, author, and founder of Country Wood Smoke, for an engaging discussion about all things BBQ, fire cooking, and the evolving outdoor cooking culture. Whether you’re a business owner in the food industry or simply a BBQ enthusiast, this episode offers valuable insights and entertaining anecdotes that are both practical and inspiring.
What makes BBQ so uniquely captivating? As Marcus explains, BBQ is much more than just cooking with fire. It’s an experience that brings people together, often around a flame. Marcus shares his journey from a former vegetarian to becoming a BBQ guru, drawing on his personal transformation and the deeper cultural roots of cooking with fire. From BBQ to smoking and grilling, the episode delves into why many gravitate towards the flame—whether for social reasons or a primal connection to fire.
One particularly engaging moment comes when Marcus reflects on BBQ’s unique appeal, explaining that “there is something deep in us that the fire resonates with.” He also notes the significant increase in BBQ interest, especially during lockdown, when many discovered their love for outdoor cooking, often through trial and error. It’s a refreshing take on a growing trend, with Marcus guiding those unsure about how to approach BBQ techniques.
The podcast is packed with expert advice, like the differences between grilling and smoking and why it’s essential to master fire control for BBQ success. Marcus dives into the subtle differences between gas grilling and charcoal BBQ, explaining why many BBQ purists prefer the latter. “Gas doesn’t inspire me,” says Stelios, aligning with Marcus’ perspective that charcoal and wood fire cooking bring out more decadent flavours.
A surprising moment comes when Marcus reveals a creative BBQ trick: using Doritos to ignite a fire. It’s a clever solution for those in need of a quick and easy way to get a BBQ going. Throughout the episode, listeners are offered a mix of approachable and technical BBQ tips, including proper charcoal selection, fire management, and the art of cooking different meats—from ribs to venison and even lamb’s liver.
One of the most exciting parts of the conversation is the future of BBQ, especially with the rise of live-fire cooking. Marcus passionately believes that outdoor cooking is poised for a significant cultural shift, where chefs are turning away from molecular gastronomy and returning to basics—cooking with fire. He emphasizes that cooking with fire is more than a culinary technique; it’s a way to reconnect with food’s raw elements and history.
What sets BBQ apart across cultures? The episode also explores BBQ traditions worldwide, such as the BBQ cultures in Spain, Greece, and even the UK. Marcus draws interesting parallels between British BBQ and other international styles, explaining how fire cooking is integral to various cuisines.
The discussion of BBQ’s cultural roots is particularly fascinating, with Marcus discussing how “cooking with fire” has existed for centuries across cultures. He highlights how the UK has embraced BBQ despite stereotypes about its summer-only appeal. As he points out, BBQ is becoming more than just a seasonal tradition in the UK, with more people investing in high-quality BBQ equipment and venturing into slower, more intricate cooking methods.
For those in the hospitality industry, this episode offers fresh perspectives on approaching outdoor cooking and BBQ in your business. Whether it’s adding BBQ-style dishes to your menu or incorporating fire-cooked meals into your events, Marcus’ tips can inspire your next culinary venture.
The conversation with Marcus is light-hearted yet packed with knowledge, making it both an enjoyable and informative listen. His passion for BBQ, understanding of cultural trends, and approach to teaching others make this episode a must-listen for foodies and business owners alike.
Ready to dive into the world of BBQ? Listen to episode 114 of The Ceres Podcast now and gain expert insights from Marcus Bawdon. Don’t forget to subscribe to The Ceres Podcast for more inspiring food, business, and innovation episodes.