​Episode 34 - Chef Stephen Terry’s Candid Tales on the Ceres Podcast

In the latest episode of the Ceres Podcast, Stelios invites Chef Stephen Terry to share his journey through the hospitality industry and what a journey it is! Stephen, the patron and head chef of The Hardwick in Abergavenny, regales listeners with inspirational and equally inspiring stories. From working with legendary chefs like Marco Pierre White and Michel Roux Jr. to crafting dishes for Barack Obama, Stephen’s experiences are a goldmine for anyone passionate about food and its stories.

Right from the start, Stephen’s humour and humility shine through. He recounts his rise in the culinary scene, earning his first Michelin star at just 25 years old, though he later chose to step away from the pressures of Michelin recognition. His anecdotes are laced with wit, like when he cooked for Obama at a NATO summit—a gig more chaotic than glamorous, complete with a culinary security detail brewing tea from a suitcase.

Listeners are treated to a behind-the-scenes look at what it takes to create world-class dishes. Stephen reflects on the discipline instilled by mentors like Marco Pierre White, whose rigorous standards taught him to “discipline yourself in the way you put food on a plate.” Yet, he contrasts this with the unrelenting grind, sharing a story of suffering severe burns during service and improvising a solution to keep working—a stark reminder of the demands of fine dining.

The conversation also dives into Stephen’s passion for storytelling. His book, Inspired By, is a treasure trove of heartfelt narratives and stunning visuals. Stephen explains that while the book is about what inspires him, it also features contributions from others, from culinary giants to a surgeon whose work saved a child’s eyesight. It’s a project he calls a “labour of love,” often giving copies away as a gesture of connection and gratitude.

Stephen’s tales are as much about life as they are about food. Whether it’s humorous mishaps like being accidentally stabbed in the kitchen or profound mentorship moments, the episode captures the essence of a chef who values people, creativity, and authenticity. His candidness about the highs and lows of his career makes for a relatable and inspiring listen, whether you’re a seasoned chef, a small business owner, or someone who loves a good story.

Stelios’s engaging interviewing style ensures the conversation flows naturally, allowing Stephen’s personality and wisdom to take centre stage. For listeners in the fish and chip industry or the broader food world, this episode is a masterclass in perseverance, creativity, and what it means to love what you do genuinely.

Don’t miss out on this captivating episode of the Ceres Podcast. Whether you’re here for the culinary tips, the business insights, or the laugh-out-loud anecdotes, Stephen Terry’s stories are bound to inspire you.