Episode 36 - Why Andreas Antona’s Vision Inspires a New Era in Hospitality
Posted by Emma on 29th Nov 2019
On the latest episode of The Ceres Podcast, host Stelios invites a true legend of the culinary world, Andreas Antona, to share his journey. Andreas, the godfather of Birmingham’s fine dining scene, owns Simpson’s Restaurant and The Cross Kenilworth, both Michelin-starred establishments. His career spans decades of dedication, innovation, and a passion for food.
What makes this episode so engaging is Andreas’s candid storytelling. Born into a family immersed in the food industry, Andreas’s early memories revolve around his family’s restaurant. He reflects on how his upbringing shaped his natural progression into the culinary world. In a particularly touching moment, he recounts how he used to help his grandfather wash plates and chop onions—small but formative experiences that laid the foundation for his remarkable career.
Listeners are treated to a glimpse of Andreas’s philosophy on running restaurants. “If you want to succeed in this job, it’s not a job; it’s a way of life,” he says. This sentiment underscores the deep commitment he believes is necessary for thriving in the industry. His passion for mentorship also shines through as he shares how he values seeing young chefs develop into leaders, fostering a culture of teamwork and mutual respect.
The episode contains inspiring anecdotes, including Andreas’s working under iconic chefs Anton Mosimann and Michael Quinn. These experiences, he explains, taught him invaluable lessons about perfection, teamwork, and leadership—qualities he has carried into his ventures.
One of the most insightful parts of the discussion centres on the challenges of balancing creativity with business acumen. Andreas speaks openly about the realities of running a restaurant, from navigating economic pressures to maintaining quality and innovation. His decision to move Simpsons from Kenilworth to Birmingham is a testament to his forward-thinking approach, aligning with the city’s transformation into a thriving, cosmopolitan hub.
Listeners will appreciate Andreas’s perspective on modern dining. He touches on the evolving tastes of British diners, the rising tide of Michelin-starred restaurants in Birmingham, and his belief in educating customers about the craft of cooking. His vision for the future is equally compelling, emphasising sustainability and the provenance of food—a nod to the next generation of chefs.
The episode also reveals Andreas’s personality—humble, approachable, and filled with dry wit. When asked about his least favourite ingredient, he doesn’t hesitate: “Parsnips.” His disdain for the fibrous texture adds a touch of humour to the conversation, showcasing the down-to-earth nature of this culinary titan.
This episode is a treasure trove of insights for anyone in the food industry, from fish and chip shop owners to Michelin hopefuls. Andreas’s journey, wisdom, and unwavering passion are a reminder of what it takes to excel in a demanding yet rewarding field. Whether you’re a small business owner seeking inspiration or a foodie curious about the stories behind great chefs, this podcast is an absolute must-listen.
Don’t miss out on this captivating episode with Andreas Antona. Subscribe to The Ceres Podcast on your favourite platform today, and join the conversation shaping food and hospitality’s future.