Episode 6: Craig Buckley's Vision for the Future of Fish and Chips
Posted by Emma on 26th Jan 2019
From humble beginnings in a local gastropub to becoming a recognised figure in the fish and chips industry, Craig Buckley's journey is a masterclass in passion, perseverance, and the pursuit of excellence. Craig shares his story in this episode of the Ceres Podcast, revealing how his early love for food and quality service shaped his career path. Transitioning from working in pubs and restaurants to mastering the fish and chip trade, his narrative is rich with insights into entrepreneurial spirit, industry challenges, and personal growth.
Listeners will be treated to an in-depth look at Craig's strategic approach to overcoming obstacles, his innovative ideas for enhancing customer experience, and his commitment to quality that led to winning the Drywite Young Fish Frier of the Year. Further, the episode delves into Craig's ventures into property, his transformative approach to a shop with a bad reputation, and his thoughts on industry standards, training, and sustainability.
This podcast episode is more than just a success story; it's a motivational guide for anyone in the hospitality industry, showcasing the importance of hard work, continuous learning, and community engagement. Craig's candid reflections on the highs and lows of his journey are coupled with practical advice for aspiring entrepreneurs. This makes the episode a must-listen for those looking to make their mark in the food industry.