​Episode 9: How Fred Capel Built an Icon at Chez Fred

In this engaging episode of the Ceres Podcast, Stelios sits down with Fred Capel, owner of the renowned fish and chip shop Chez Fred. Fred takes us on a journey through his family’s history, from his early days in the fruit and veg business in London to running a guesthouse in Bournemouth before finally finding his calling in the fish and chip trade. He shares fascinating insights about the industry's challenges, starting in the 1980s to winning Fish and Chip Shop of the Year in 1991.

Fred provides a candid look at the ups and downs of owning a family business, including mistakes and lessons learned. He discusses everything from high customer expectations to balancing a successful business with family life. The conversation also delves into his brief venture into franchising and the massive impact of mentorship in shaping his decisions.

This episode is rich with valuable takeaways for anyone interested in the food business, entrepreneurship, or just a love for a great British institution — fish and chips. But for the full details, you’ll have to tune in! Listen to your favourite podcast platform now and discover the secrets behind one of the UK’s most iconic fish and chip shops. Subscribe, share, and leave us a review to help more listeners discover this inspiring conversation!

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