Episode 96: Dino Joannides on Hospitality, Food Trends, and the Impact of Technology

In the latest episode of The Ceres Podcast, host Stelios Theocharous engages in a captivating conversation with Dino Joannides, a seasoned expert in both hospitality and technology. Episode 96 dives deep into the evolving UK food landscape, with Dino sharing his insights on how the sector is adapting to the post-COVID world, the growing impact of technology on businesses, and the dynamic changes in consumer behaviour.

Dino’s story is as diverse as the industries he’s worked in. With a background in technology and a passion for food and hospitality, he’s managed to blend these areas into a career that spans multiple continents and sectors. In this episode, he touches on his experience growing up across different countries, working in the tech sector, and eventually moving into food and beverage business ownership. His wide-ranging background gives him a unique perspective on the complexities of the hospitality industry.

A major theme of the episode revolves around the evolution of the UK food culture. Both Stelios and Dino agree that the UK has transformed into an “eat-out nation,” with dining and takeaway becoming a central part of everyday life. This shift was particularly evident during the pandemic, where food service businesses had to pivot to meet changing demands quickly. Dino notes how consumer habits, like frequent visits to fish and chip shops, have been entrenched in British culture but also acknowledges that businesses must evolve to continually meet customer expectations.

One of the more surprising insights shared by Dino is his exploration of the intersection of technology and food. With his involvement in the tech company Bizimply, Dino emphasises how important it is for businesses, especially in hospitality, to use the right technological tools to increase efficiency and profitability. He explains that software can solve real problems in the sector, such as labour cost management and improving HR operations, areas that many businesses often overlook. This message is particularly valuable for fish and chip shop owners and hospitality business leaders who want to streamline their operations while improving service quality.

Dino’s knowledge doesn’t stop at technology. He also offers a deep dive into food culture, particularly his passion for gastronomy and its evolution across the world. He shares fascinating stories about Italian food’s journey and its influence globally, from regional variations to the myths surrounding its origins. His personal anecdotes about food and the people he’s met throughout his career give the episode a relatable and personal touch that will resonate with listeners in the food industry.

One of the most compelling moments comes when Dino reflects on the challenges and opportunities within the hospitality industry post-COVID. He points out that while some businesses have struggled, significant opportunities are emerging, especially for those who can adapt and innovate. Whether it’s adopting new technologies or revisiting business models, Dino’s optimism about the future of the sector is contagious.

Dino’s perspective on building a network, his experience in both food and tech industries, and his rich knowledge of gastronomy make this episode a must-listen for anyone involved in hospitality or looking to improve their business practices. The conversation covers everything a modern business owner should know, from technological advancements to food culture.

If you’re a fish and chip shop owner, hospitality business leader, or someone interested in the intersection of food, technology, and innovation, this episode offers invaluable insights. Listen to Episode 96 of The Ceres Podcast to hear more from Dino Joannides and discover how you can adapt your business to the changing times.

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