​Excellence in Training: Top 3 Finalists for the National Fish and Chip Awards

​Excellence in Training: Top 3 Finalists for the National Fish and Chip Awards

Posted by Emma on 19th Dec 2023

The National Fish and Chip Awards has shortlisted three exceptional fish and chip shops from across the UK for its prestigious Staff and Training Development Award in a remarkable showcase of skill and dedication. These finalists have distinguished themselves by demonstrating a solid commitment to advancing their team members' professional growth, offering access to additional training, new qualifications, and opportunities for career progression.

The judging process for this award is renowned for its rigour, challenging participating businesses to elevate their standards. This approach not only sets a high benchmark for excellence but also inspires employees and industry peers. The fish and chip shops that have risen to this challenge and are eagerly anticipating the final results at the awards ceremony in London are:

  • From Norfolk: Eric's Fish and Chips, Hunstanton
  • Nationwide: Haven, Cook's Fish and Chips
  • In Scotland: The Real Food Café, Tyndrum

Andrew Crook, President of the National Federation of Fish Friers and organiser of the awards, emphasises the significance of this category. "Being part of the fish and chip industry is more than a job; it's a lifestyle that offers fulfilling and lasting careers. This award celebrates those who embody this ethos, paving the way for new talent passionate about our nation's beloved dish. Our finalists are excelling in their communities and playing a pivotal role in attracting and nurturing future industry leaders."

Your thoughts and insights are valued. Please share your comments below on these remarkable finalists and their contributions to the industry.

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