Festive Gingerbread Pancakes
Posted by Emily on 6th Oct 2023
Unveil the charm of the festive season with our luscious Gingerbread Pancakes. Simple to whip up and bursting with rich flavours, they're a sumptuous treat perfect for the post-Halloween chill.
What truly crafts a tradition? Is it the mere act of repetition? If that's the case, let's establish a delightful new ritual. By serving these Gingerbread Pancakes, expect your customers to be left in awe and gratitude.
Top Pick
Ceres Natural Batter Mix: Ditch the regular flour; this mix is ready when you are. And for those catering to gluten-free palettes, effortlessly switch to Ceres Gluten Free Batter Mix.
Maple Syrup - This isn't just a topping! Folded into the mix, it provides a natural sweetness and deep, authentic maple undertone. Drizzled over the top? Utter luxury.
Ginger - The unmistakable herald of Christmas. Ginger offers a unique, fiery yet sweet note, its pungent, spicy tones balanced by a hint of woodiness. Both aromatic and flavour-packed, it's the star of our show.
What You Will Need
| Ingredients | Quantity |
| Ceres Natural Batter Mix | 3kg |
| Ground Ginger | 2tbsp |
| Ground Cinnamon | 1tbsp |
| Golden Caster Sugar | 6tbsp |
| Large Free Range Egg | 6 |
| Maple Syrup | As needed |
| Butter | As needed |
Preparation
1. In a large bowl, combine the Ceres Natural Batter Mix ginger, cinnamon, sugar, and a pinch of salt.
2. In a separate jug, blend the egg, maple syrup, and milk.
3. Gradually introduce the wet mix to the dry ingredients, whisking to form a smooth, velvety batter.
4. Heat a touch of oil in a large non-stick pan on medium. Pour 2-3 dollops of batter to form rounds.
5. Cook until bubbles surface (about 1-2 minutes), then flip, cooking for an additional minute until they're plush and golden.
6. Continue the process with the remaining batter.
7. Serve as a tall stack, crowned with generous maple syrup and a pat of butter. Enjoy!