Festive Gingerbread Pancakes
Posted by Emily on 6th Oct 2023 Reading Time:
Unveil the charm of the festive season with our luscious Gingerbread Pancakes. Simple to whip up and bursting with rich flavours, they're a sumptuous treat perfect for the post-Halloween chill.
What truly crafts a tradition? Is it the mere act of repetition? If that's the case, let's establish a delightful new ritual. By serving these Gingerbread Pancakes, expect your customers to be left in awe and gratitude.
Top Pick
Ceres Natural Batter Mix: Ditch the regular flour; this mix is ready when you are. And for those catering to gluten-free palettes, effortlessly switch to Ceres Gluten Free Batter Mix.
Maple Syrup - This isn't just a topping! Folded into the mix, it provides a natural sweetness and deep, authentic maple undertone. Drizzled over the top? Utter luxury.
Ginger - The unmistakable herald of Christmas. Ginger offers a unique, fiery yet sweet note, its pungent, spicy tones balanced by a hint of woodiness. Both aromatic and flavour-packed, it's the star of our show.
What You Will Need
| Ingredients | Quantity |
| Ceres Natural Batter Mix | 3kg |
| Ground Ginger | 2tbsp |
| Ground Cinnamon | 1tbsp |
| Golden Caster Sugar | 6tbsp |
| Large Free Range Egg | 6 |
| Maple Syrup | As needed |
| Butter | As needed |
Preparation
1. In a large bowl, combine the Ceres Natural Batter Mix ginger, cinnamon, sugar, and a pinch of salt.
2. In a separate jug, blend the egg, maple syrup, and milk.
3. Gradually introduce the wet mix to the dry ingredients, whisking to form a smooth, velvety batter.
4. Heat a touch of oil in a large non-stick pan on medium. Pour 2-3 dollops of batter to form rounds.
5. Cook until bubbles surface (about 1-2 minutes), then flip, cooking for an additional minute until they're plush and golden.
6. Continue the process with the remaining batter.
7. Serve as a tall stack, crowned with generous maple syrup and a pat of butter. Enjoy!