​Ingredient Glossary: Almond

​Ingredient Glossary: Almond

Posted by Emily on 1st Dec 2019

What Are Almonds?

Sweet almonds possess a delicate aroma that is well-suited for baking, and also complements fish and chicken dishes. Classic almond recipes include trout with almonds, Bakewell Tart, Mahmudiye, Macaroons, Frangipane Tart, and an array of cakes, soups, stews, and curries. Bitter almonds are utilised for making oil, extracts, and liqueurs like Amaretto.almonds

Almonds are cultivated across Europe. They can be purchased shelled, unshelled, ground, chopped, flaked, or pre-toasted.

Ground almonds are occasionally used instead of, or in addition to, flour in baking. If you're in search of a gluten-free alternative, a cake prepared in this manner is an excellent choice. Cakes that incorporate almonds are characterised by a distinct nutty flavour and a moist texture. Marzipan is a popular cake covering crafted from ground almonds and sugar syrup.

Discover the health benefits of almonds.

How to Store Almonds

Store almonds in an airtight container situated in a cool, dry environment. Unshelled almonds will remain fresh for up to a year. For pre-packaged, prepared almonds, refer to the packaging for use-by dates. Once opened, they can be kept in a container within the fridge to prolong their freshness.

Freshly-made marzipan should be stored in an airtight container in the fridge and will last up to two weeks. Shop-bought variants have a much longer shelf life - consult use-by dates for guidance.