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In a story that seamlessly blends food, culture, and an unyielding entrepreneurial spirit, Razan Alsous' journey from Damascus to Yorkshire captures the essence of resilience and innovation. Episode … read more

The latest episode of The Ceres Podcast is a must-listen for fish and chip shop owners, small business enthusiasts, and food industry professionals. Hosted by Stelios, Episode 11 features … read more

In the latest episode of the Ceres Podcast, Stelios sits down with celebrated chef and restaurateur Cyrus Todiwala, the man behind Café Spice Namaste. The conversation spans Cyrus's remarkable jour … read more

In this engaging episode of the Ceres Podcast, Stelios sits down with Fred Capel, owner of the renowned fish and chip shop Chez Fred. Fred takes us on a journey through his family’s history, from h … read more

In this episode of the Ceres Podcast, Stelios interviews Bobby Joyce from Smales Fish Merchants, diving into the complexities of the fish industry. The conversation starts with Bobby explaining his … read more

As commercial officer at the Marine Stewardship Council (MSC), Loren Hiller is hugely passionate about eradicating unsustainable fishing, which she says has tripled over the past 40 years. She fi … read more

From humble beginnings in a local gastropub to becoming a recognised figure in the fish and chips industry, Craig Buckley's journey is a masterclass in passion, perseverance, and the pursuit of exc … read more

In an episode that unfolds like a seasoned dish, blending the rich flavours of experience, passion, and innovation, Phil Vickery invites us into his world beyond the glare of TV lights. In this wor … read more

A born talker, a food enthusiast and MD of Ceres, Stelios Theocharous turns the microphone on himself to explain the inspiration behind his podcasts and how he spends his time when he’s not worki … read more

In the heart of Italy, where the azure waters of Lake Garda lap against verdant shores, a story of passion, creativity, and cultural bridging through the art of mixology begins. Thomas Colombo, a n … read more

In the  latest episode of the Ceres Podcast, host Stelios sits down with Andrew Crook, President of the National Federation of Fish Friers (NFFF), for a deep dive into the heart of Britain's … read more

Many of you probably already know Mark Petrou from one of his many guises: co-owner of Petrou Brothers in Chatteris, Cambridge; founder of Chippy Chat magazine and its online forum, the latter of w … read more