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​Episode 3: Thomas Colombo, the Maestro of Mixology on a Global Stage

​Episode 3: Thomas Colombo, the Maestro of Mixology on a Global Stage

Posted by Emma on 23rd Dec 2018

In the heart of Italy, where the azure waters of Lake Garda lap against verdant shores, a story of passion, creativity, and cultural bridging through the art of mixology begins. Thomas Colombo, a name now synonymous with innovative cocktail creation and an ambassador of Italian hospitality, embarked on a journey that would take him from the picturesque landscapes of his homeland to the vibrant cocktail scenes across the globe. This article delves into the life of Thomas Colombo, exploring his journey from a curious enthusiast to a renowned mixologist, his philosophy on mixology, and how he's shaping the future of cocktails.

Thomas's story starts in the serene surroundings of Lake Garda, where the rich tapestry of Italian culture, combined with a family legacy steeped in the art of hospitality, ignited his passion for mixology. Unlike many, his approach wasn't just about crafting drinks, evoking emotions, creating experiences, and telling stories through each glass. His early forays into mixology were marked by an eagerness to explore beyond traditional boundaries, experimenting with local ingredients, and infusing his creations with a sense of place and history.

The leap from Lake Garda to London symbolized more than a geographical shift; it was a move towards a global stage where Thomas could challenge and refine his craft. London's dynamic cocktail scene, blending tradition and innovation, offered the perfect backdrop for his creative aspirations. Here, Thomas honed his skills, absorbing the diversity of the city's flavours, techniques, and cultural influences. It wasn't long before his unique approach to mixology began to turn heads, earning him a reputation as a visionary in the world of cocktails.


Thomas Colombo's mixology transcends the act of mixing drinks. For him, it's a medium of expression, an art form that blends creativity, science, and storytelling. His philosophy is built on three pillars: passion, innovation, and connection. Passion fuels his endless pursuit of knowledge and perfection. Innovation is evident in his unconventional combinations and techniques. Connection is about the human element, creating moments that bring people together, sparking joy, and fostering community.

His approach to creating cocktails is akin to a chef approaching a culinary masterpiece with meticulous attention to detail, balance, and presentation. But his ability to infuse each creation with a story, be it through the origin of an ingredient or the inspiration behind a recipe, truly sets his cocktails apart. Thomas believes a great cocktail can transport the drinker to another place and time, invoking memories, emotions, and even dreams.

As a forward-thinker, Thomas is not just focused on the present. Still, he is also deeply invested in shaping the future of mixology. He is a strong advocate for sustainability in the cocktail world, experimenting with zero-waste techniques and promoting the use of local and seasonal ingredients. His commitment to sustainability is about minimizing environmental impact and enhancing the quality and flavour of his cocktails.

Education and mentorship are also close to Thomas's heart. He is passionate about sharing his knowledge and skills with the next generation of mixologists, conducting workshops and seminars. Through these efforts, he aims to inspire others to pursue their passions, think creatively, and push the boundaries of what's possible in cocktails.

Thomas Colombo's journey from the shores of Lake Garda to the global mixology stage is a testament to the power of passion, creativity, and hard work. His contributions to the field go beyond the drinks he creates; they're about challenging conventions, bridging cultures, and making connections. As he continues to innovate and inspire, Thomas Colombo remains a pivotal figure in the evolving narrative of mixology, a maestro whose symphonies are composed not of notes but of flavours, stories, and shared moments.