Podcast - Posts - Ceres Shop

#164 - Master Class - Potato Peeling with David Miller & Stelios

Posted by Emma on 27th May 2024

In episode 164 of the Ceres Podcast, "The Potato Peeling Episode," hosts David Miller and Stelios focus on optimising potato preparation for the fish and chip industry. This episode is part of the … read more

Episode 163: Demetri Lawton Discusses the Fish & Chips on the Ceres Podcast

Posted by Emily on 27th May 2024

The host welcomes Demetri Lawton in this episode, marking his first appearance on the Ceres Podcast. The conversation begins with reflecting on their previous interactions and meetings, including a … read more

#161 - Master Class with David Miller & Stelios - The Potato Selection Episode

Posted by Emily on 20th May 2024

Join hosts David Miller and Stelios in the inaugural episode of the Ceres Master Class, where they delve deep into the crucial topic of sourcing chipping potatoes for fish and chip shops. With over … read more

Ceres Podcast Episode 159: A Journey Through Triumph and Tragedy with David Nicolaou

Posted by Emily on 16th May 2024

In this thought-provoking episode of the Ceres Podcast, our host Stelios introduces us to David Nicolaou, the man behind Auckley Friery near Doncaster. David's narrative is a blend of personal and … read more

Ceres Podcast Episode 158: Insights from Fry Magazine's Reece Head

Posted by Emily on 7th May 2024

In this enlightening episode, our host Stelios engages with Reece Head, a renowned authority in the fish and chips industry and a pivotal figure at Fry Magazine & the Fry Top 50 Awards. Reece, … read more

Episode 156 - Read The News with David Nicolaou

Posted by Emma on 3rd May 2024

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Greggs Successfully Overcomes Tech … read more

Episode #154 - From University to Young Fish Fryer Winner: Lauren Kellaway's Journey

Posted by Emily on 3rd May 2024

In this episode of the Ceres Podcast, Kelly Barnes kicks off her first stint as host by welcoming Lauren Kellaway from Kellaways Fish & Chips in Truro. The conversation starts with Lauren's academi … read more

Episode #153 - A Sit-Down with Mark Polley from John Dorys Group

Posted by Emily on 3rd May 2024

Our recent podcast with Mark Polley, co-owner of the John Dorys Group, shared his insights into the thriving fish and chips industry. Operating seven successful outlets in Belfast, Marks's journey … read more

The Ceres Podcast: New Horizons, Fresh Voices!

Posted by Stelios on 29th Apr 2024

We're thrilled to announce a significant expansion of the Ceres Podcast family, marking a new era of bringing you new voices and different opinions. Stelios, our sole host for seven seasons, has pa … read more

Andrew Crook Discusses Industry Challenges in Episode 151

Posted by Emily on 24th Apr 2024

In this episode of the Ceres Podcast, we welcome back Andrew Crook for an insightful discussion. Andrew, a regular since the podcast's early days, delves into the current state and prospects of the … read more

Rising with Tradition: The Birds Bakery Story on Episode 150 of the Ceres Podcast

Posted by Emma on 14th Apr 2024

In the 150th episode of the Ceres Podcast, Jamie Bird of Birds Bakery steps into the spotlight for his first appearance, bringing stories from a bakery that's touched the hearts of many in Der … read more

Frying with Heritage: Marcus French on Sustaining a Century-Old Business

Posted by Emma on 10th Apr 2024

In episode 149 of the Ceres Podcast, we had the pleasure of hosting Marcus French, the heart and soul behind the renowned French Fish Shop in Wells-next-the-Sea. A third-generation frier, Marcus br … read more

Building Success in Fish & Chips: Jamie Russo's Story on Ceres Podcast #148

Posted by Emma on 2nd Apr 2024

In episode 148 of the Ceres Podcast, Jamie Russo, the young and dynamic owner of the Redcloak Fish Bar in Stonehaven, makes his debut appearance, sharing an insightful journey from worker to a … read more

Battered but Unbeaten: Charlie Collins on Winning Customers and Cutting Costs

Posted by Emma on 2nd Mar 2024

In episode 147 of the Ceres Podcast, the return of Charlie Collins, who previously appeared in episode 62, brings an insightful exploration of the resilience and strategic adaptation required in th … read more

Beyond the Fryer: John Molnar's Vision for The Cod's Scallops

Posted by Emma on 2nd Mar 2024

In this engaging episode 146 of the Ceres Podcast, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birming … read more

Paulo de Tarso: Mastering the Art of Hospitality in Episode 145

Posted by Emma on 22nd Feb 2024

In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing po … read more

Episode 144 - Reading The News with Jim Cowie

Posted by Emily on 16th Feb 2024

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics: Unfounded Fears: The Truth … read more

Insights into George's Tradition with Nick Hogan in Episode 143 of the Ceres Podcast

Posted by Emily on 15th Feb 2024

In the latest episode of the Ceres Podcast, Season 7, Episode 143, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous … read more

Episode 142 of the Ceres Podcast: A Crucial Conversation with Kate Nicholls OBE on the Future of UK Hospitality

Posted by Emily on 5th Feb 2024

In the latest episode of the Ceres Podcast, host Stelios engages in a deep conversation with Kate Nicholls OBE, the influential chief executive of UKHospitality. Episode 142 marks a significant mom … read more

Discover the Art of Coffee with Austen Morley on Ceres Podcast Episode 141

Posted by Emma on 30th Jan 2024

Are you a coffee business owner or someone who enjoys a good cup of joe? The latest Ceres Podcast episode featuring Austen Morley from Morley's Coffee is a must-listen. With his unique approach to … read more

Geoff Whitehead on the Ceres Podcast Episode 140 From Dreams to Reality

Posted by Emma on 20th Jan 2024

Stelios welcomes Geoff Whitehead, the current National Federation of Fish Friers Fish & Chip Shop of the Year winner, in an engaging episode 140 of the Ceres Podcast that promises insights, in … read more

Episode 139 - Reading The News with David Nicolaou

Posted by Emily on 10th Jan 2024

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics: Significant Fine for London Bar After Ha … read more

Episode 138 - Reading The News with Zohaib Hussain

Posted by Emily on 24th Dec 2023

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff. They discuss the followi … read more

A Fascinating Glimpse into the World of Stelios – A Candid Chat with Thomas Doran

Posted by Emma on 24th Dec 2023

Episode 137 stands out as a particularly engaging session in the latest episode of the much-loved podcast series. Guest host Thomas Doran, known for his insightful questioning and deep dives into h … read more

Episode 136 - Reading The News with Mark Petrou

Posted by Emily on 24th Dec 2023

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris.They d … read more

Episode 135 - Reading The News with Charlie Collins

Posted by Emily on 23rd Dec 2023

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with previous Young Fish Frier Winner Charlie Collins from Frydales in Leicester. They discuss the following topi … read more

Hugh Lipscombe on Episode 134: Legacy, Leadership, and the Future of Fish & Chips

Posted by Emily on 4th Mar 2023

In this captivating episode, we sit down with Hugh Lipscombe, the Founder and Chairman of The Chesterford Group. Hugh's journey began with the establishment of Fish N Chick'n and has since expan … read more

Getting Creative With Dan Nash

Posted by Michael on 1st Aug 2022

Dan Nash is the founder of SixEight, a creative agency that helps turn food brands into cult brands through the power of storytelling. In our latest podcast, Dan cuts through all the marketing jargo … read more

Paul Gunning on his shoebox success

Posted by Emily on 7th Jun 2022

He’s worked in five star hotels, 2-3 rosette and Michelin starred restaurants and, 11 years ago, he opened Purslane in Edinburgh. If you’ve not yet had a chance to listen to our podcast with Paul … read more

Life at the sharp end

Posted by Emily on 18th May 2022

“Knife sharpening is an important trade,” says Stefano Nella, director of sales operations of knife sharpening service Nella Cutlery Services. And he’s not joking, stating that the importanc … read more

Podcast #125 Matthew Konen, Athena B, Portslade, Brighton

Posted by Emily on 9th Apr 2022

In this episode of the Ceres Podcast, 29-year-old Matthew Konen talks about the journey he’s been on and the challenges he’s faced since returning to help his mother, Mary, run the family fish and chi … read more

How to Be a Great Podcast Guest

Posted by Stelios on 1st Jan 2021

The art of interviewing is a popular topic, but what about the art of being interviewed? While the role may feel more passive, it's just as active as the interviewer's.These tips for a memorable (in a … read more

Episode 48: James Ritchie bosses it at Stroud

Posted by Emily on 18th Mar 2020

Although James Ritchie’s plans for the first fish and chip shop he bought with his ex-wife Bonny was to own it for a couple of years and sell it on, it quickly became their baby and resulted in the … read more

Episode 45: Mulling things over with John Molnar

Posted by Emily on 29th Feb 2020

Spurred on by his dad telling him he would never be a better chef than him, it’s probably fair to say John Molnar can lay that ghost to rest. Not only has he held various top cheffing position … read more

Lets Get Technical

Posted by Stelios on 1st Jan 2020

We have compiled a guide to help you get the best audio quality on the day of your podcast recording. If you have any questions, please don't hesitate to get in touch.What Screen - It's best to use a … read more

Episode 33: From field to fryer with Stuart Mitchell

Posted by Emily on 10th Nov 2019

Mitchell Potatoes can trace its roots back more than 400 years when the family were crofters - or small farmers - in Bathgate, Edinburgh. A deal with a duke, who happened to be one of the biggest l … read more

Episode 32: Mitch talks Rockfish & The Seahorse

Posted by Emily on 31st Oct 2019

Sitting in The Seahorse in Dartmouth, waiting for Mitch to turn up, you can see why this 40-cover, Italian-inspired restaurant is one-of-a-kind. Priced at the slightly higher end of the seafood spe … read more

Episode 27: Behind the Scenes with Amanda Afiya

Posted by Emily on 27th Sep 2019

During her time as editor at leading hospitality and catering magazine The Caterer, and in her current roles where she provides PR and consultancy services to chefs, restaurants and hotels, Amanda … read more

Episode 7: Loren lays it on the line

Posted by Jamie on 31st Jan 2019

As commercial officer at the Marine Stewardship Council (MSC), Loren Hiller is hugely passionate about eradicating unsustainable fishing, which she says has tripled over the past 40 years. She fi … read more

Episode 6: Craig Buckley's Vision for the Future of Fish and Chips

Posted by Emma on 26th Jan 2019

From humble beginnings in a local gastropub to becoming a recognised figure in the fish and chips industry, Craig Buckley's journey is a masterclass in passion, perseverance, and the pursuit of exc … read more

Episode 5: Phil Vickery's Journey of Passion and Purpose

Posted by Emma on 5th Jan 2019

In an episode that unfolds like a seasoned dish, blending the rich flavours of experience, passion, and innovation, Phil Vickery invites us into his world beyond the glare of TV lights. In this wor … read more

Episode 4: Stelios steps up to the mic

Posted by Emily on 23rd Dec 2018

A born talker, a food enthusiast and MD of Ceres, Stelios Theocharous turns the microphone on himself to explain the inspiration behind his podcasts and how he spends his time when he’s not worki … read more

Episode 3: Thomas Colombo, the Maestro of Mixology on a Global Stage

Posted by Emma on 23rd Dec 2018

In the heart of Italy, where the azure waters of Lake Garda lap against verdant shores, a story of passion, creativity, and cultural bridging through the art of mixology begins. Thomas Colombo, a n … read more

Episode 2: Charting the Future of Fish and Chips with Andrew Crook

Posted by Emma on 18th Dec 2018

In the latest episode of the Ceres Podcast, host Stelios sits down with Andrew Crook, President of the National Federation of Fish Friers (NFFF), for a deep dive into the heart of Britain's … read more

Episode 1: Making his Mark

Posted by Emma on 25th Nov 2018

Many of you probably already know Mark Petrou from one of his many guises: co-owner of Petrou Brothers in Chatteris, Cambridge; founder of Chippy Chat magazine and its online forum, the latter of w … read more

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