Trade Talks - Posts - Ceres Shop

Why I Reached Out to My MP – and Why You Should Too

Posted by George Morey on 1st Aug 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the fryers of the fish and chip industry. In this column, George Morey, manager of Knights Fish & C … read more

Why I’m Travelling to Malawi — And What It Means for Our Fish & Chip Café

Posted by Sarah Heward on 29th Jul 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the fryers of the fish and chip industry. In this column, Sarah Heward, founder and co-owner of The Real Foo … read more

Leading Through the Crisis: The Battle for Talent in Hospitality

Posted by Cos Michael on 10th Jul 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the fryers of the fish and chip industry. In this column, Cos Michael, Owner of Pisces in Heswall, shares hi … read more

How Fish & Chip Shops Can Use EPOS Data to Drive Profit & Repeat Business

Posted by Cos Michael on 18th Jun 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the fryers of the fish and chip industry. In this column, Cos Michael, Owner of Pisces in Heswall, shares hi … read more

Realising the exponential value of selfcare

Posted by Sarah Heward on 12th Jun 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the fryers of the fish and chip industry. In this column, Sarah Heward, founder and co-owner of The Real Foo … read more

From Farm to Fryer: What Every Chippy Should Know

Posted by Abby Barker on 11th May 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the friers of the Fish & Chip industry. In this column, Abby Barker, Frier at Millers Fish & Chips in Haxby, s … read more

Battered, Proud, and Welsh: Why Diversity Fuels Our Fish & Chip Trade

Posted by Zohaib Hussain on 7th May 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the friers of the fish and chip industry. In this column, Zohaib Hussain, owner of Zero Plus Fish & … read more

National Fish and Chip Day 2025: Why It's More Than Just a Poster in the Window

Posted by Lynda Simmons on 2nd May 2025 Reading Time:

Lynda Simmons is the Secretary of NEODA and has worked in the food industry for over 30 years. She’s passionate about upholding standards and proudly founded National Fish and Chip Day. I've be … read more

Unlocking Potential: The Secret to Getting Ahead is Getting Started

Posted by Sarah Heward on 25th Apr 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the fryers of the fish and chip industry. In this column, Sarah Heward, founder and co-owner of The Real Foo … read more

How a Part-Time Job Turned into My Dream Career

Posted by Kieran Bulpit on 12th Apr 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the friers of the fish and chip industry. In this column, Kieran Bulpit, Head Fryer of Linfords Fish & C … read more

Fish, Chips & Me: Reclaiming a Story of Britain

Posted by Aman Dhesi on 11th Apr 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the friers of the fish and chip industry. In this column, Aman Dhesi, co-owner of The Scrap Box ne … read more

Women in Fish & Chips: Why the Industry Needs More Female Leaders

Posted by Sarah Heward on 8th Mar 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the fryers of the fish and chip industry. In this column, Sarah Heward, founder and co-owner of The Real Foo … read more

How Fish and Chip Shops Can Support Fasting Employees During Ramadan

Posted by Zohaib Hussain on 8th Mar 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the friers of the fish and chip industry. In this column, Zohaib Hussain, owner of Zero Plus Fish & … read more

Abby Barker’s Frying Journey: From Pub Kitchens to Fish & Chips

Posted by Abby Barker on 7th Mar 2025 Reading Time:

Welcome to this edition of Trade Talks, where we bring you insights straight from the friers of the Fish & Chip industry. In this column, Abby Barker, Frier at Millers Fish & Chips in Haxby, s … read more

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