The Festive Treat: White Chocolate & Cranberry Delights
Posted by Emily on 6th Oct 2023
Indulge in the joy of the festive season with these scrumptious White Chocolate & Cranberry Delights. Soft, chewy and perfectly thick, each bite brings a burst of white chocolate and tangy cranberries. As Christmas approaches, isn't this the perfect gesture to share with your colleagues, clients or dear ones?
The spirit of Yuletide is all about generosity, so what better way to lift the spirits of your team or clients during these festive moments?
Top Tips
Ceres Natural Batter Mix - Put aside the flour and embrace the wonders of this Natural Batter Mix. Though it's superb for fish and chips, you'll find it equally delightful in this sweet treat.
Oats - These little grains give our cookies their lovely chewiness. Feel adventurous? Try different types for varied textures.
What You Will Need
| Ingredients | Quantity |
| Natural Batter Mix, Sifted | 100g |
| Cornflour | 30g |
| Unsalted Butter | 100g |
| Sugar | 85g |
| Oats | 4tbsp |
| White Chocolate Chips | 50g |
| Dried Cranberries | 50g |
Method
1. Whisk together the butter and icing sugar until it's a pale and fluffy mixture. If you're using a vanilla pod, split it lengthways and scrape out the seeds, mixing them into the butter.
2. In a separate bowl, mix the Ceres Natural Batter Mix, cornflour and oats. Gradually incorporate this into the butter mix.
3. Stir in the white chocolate and cranberries. Following this, mould the dough into a cylinder shape. Wrap it in clingfilm and place it in the fridge for at least an hour.
4. Preheat your oven to 180ºC/gas mark 4.
5. Slice the dough into 1cm rounds and place on a tray lined with parchment paper. Bake for 12 to 15 minutes or until they've turned a delicate golden hue but remain soft when pressed.
6. Gently transfer the delights onto a cooling rack. Let them settle and slightly crisp up before serving.
Happy baking and festive sharing! ??