​Whiteheads Fish and Chips: Setting the Sustainability Bar High

​Whiteheads Fish and Chips: Setting the Sustainability Bar High

Posted by Emma on 1st Mar 2024

Whiteheads Fish and Chips, located in Hornsea, East Yorkshire, has been awarded the prestigious title of the UK's leading fish and chip shop in environmental stewardship at the National Fish and Chip Awards. This accolade celebrates Whiteheads' commitment to sustainability and its comprehensive approach to reducing environmental impact. From staff education and responsible sourcing to guiding fellow businesses towards eco-friendly practices, Whiteheads has demonstrated excellence across all aspects of operation.

Previously honoured as Takeaway of the Year in 2023, Whiteheads has now triumphed in the Environment and Sustainability category. This success underscores the chip shop's effective strategy, incorporating sustainable principles at every level and enhancing standards and quality. Their victory came after surpassing notable competitors such as Hennighan's in Machynlleth, Wales, and Seaqueen Fisheries in Mansfield Woodhouse, Nottinghamshire.

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Andrew Crook, President of the National Federation of Fish Friers and awards organiser, praised Whiteheads for its exemplary role in promoting quality and sustainability throughout the supply chain, highlighting the significance of this achievement in setting industry standards. The Norwegian Seafood Council, represented by UK Director Victoria Braathen, also congratulated Whiteheads, acknowledging their sustainable efforts and expressing honour in sponsoring the award category. The council has invited Whiteheads for a unique study visit to Norway, offering an in-depth look at the Norwegian fishing industry, sustainability practices, and the journey of high-quality seafood from ocean to plate.

This recognition celebrates Whiteheads' dedication to sustainability and sets a benchmark for environmental responsibility in the food industry. We invite our readers to share their thoughts and comments below on the significance of sustainable practices in ensuring the longevity and quality of our beloved culinary traditions.

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