​Zero Plus Fish & Chips Triumphs in Marketing & Innovation Award

Zero Plus Fish & Chips has been recognised for its exceptional marketing and innovative customer engagement strategies, securing the prestigious Marketing & Innovation Award at the National Fish and Chip Awards. This accolade is a testament to Zero Plus's expertise in attracting and retaining customers, distinguishing it from competitors such as Hennighan's of Machynlleth, Wales, and The Real Food Café in Tyndrum, Scotland.

The award, evaluated by a panel of experts, highlights Zero Plus's effective marketing campaigns, innovative approaches to customer service, and compliance with GDPR, all contributing to significant sales growth.

Andrew Crook, President of the National Federation of Fish Friers and awards organiser, praised Zero Plus for its creative and impactful campaigns, noting the positive reflection of such efforts on the industry.

Echoing this sentiment, Sean Savage, Sales & Marketing Director at T.Quality, the award's sponsor, commended Zero Plus for its pioneering marketing strategies and personalised customer experiences. Savage underscored the prize as a recognition of Zero Plus's dedication to excellence and its role as an industry leader.

Further celebrating their victory, Zero Plus Fish & Chips will embark on an educational trip to Norway, courtesy of Seafood from Norway. This opportunity includes a comprehensive tour of the Norwegian fishing industry, focusing on sustainable practices and the supply of high-quality seafood to UK fish and chip shops.

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