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Chilled Fish Count Calculator

Enter your price of fish and quantity per case below to calculate the cost and profit per piece.

Potato Peeling Yield Calculator

Calculate potato yield by entering the initial and post-peeling weights.

Chips Yield Loss Calculator

Calculate the yield loss between raw chips and fried chips. Enter the weights below to see the percentage loss.

Weight Conversion

Convert weights quickly and accurately between different units.

Ceres Curry Sauce Calculator

Enter the details below to calculate yield, portions, costs, and profits. This calculator is pre-loaded with the Ceres Curry Sauce yield, so it may not work for other sauces.

Ceres Gravy Mix Calculator

Enter the details below to calculate yield, portions, costs, and profits. This calculator is pre-loaded with the Ceres Gravy Mix yield, so it may not work for other sauces.

Ceres Fishcake Mix Calculator (Simple)

Use this calculator to estimate the yield, cost, and profit for your fishcake mix.

A Fishcake Mix pouch weighs 500g.
A litre of water is approximately 3p a litre.
Leave blank if using free trimmings.

Ceres Fishcake Mix Calculator (Advanced)

Use this calculator to estimate your fishcake yield, cost, and profit using the Ceres Fishcake Mix.

Food Cost-to-Turnover Calculator

Use this tool to calculate what percentage of your sales turnover is spent on food costs. VAT is excluded from turnover calculations.

Gross Profit Calculator

Enter the Sales Price and Ingredients Cost to calculate VAT, Gross Profit, and more.

Labour Cost Percentage Calculator

Use this calculator to find out what percentage of your weekly turnover goes toward labour costs. Simply enter your figures, including all wage-related contributions. For the most accurate result, make sure to use your net turnover (after VAT).

Energy Costs as a Percentage of Turnover

Enter your utility costs and weekly turnover to calculate the percentage of sales turnover used for energy expenses.

VAT Calculator

Enter the total amount and VAT rate to calculate the amount exclusive of VAT and the VAT contribution.

Delivery Aggregator Fee Calculator

Use this calculator to determine the selling price via a delivery aggregator by inputting your in-store price and the commission percentage.

Frozen at Sea Fish Calculator

This two-part calculator helps you accurately track the costs of your frozen-at-sea fish while factoring in an estimated 5% moisture loss during defrosting. However, we recommend periodically testing this to ensure accuracy.

By using this tool, you can monitor your fish cutting efficiency and assess your gross profit, giving you better control over costs and profitability.





Updated Prices

As Bought Price Per kg: £0.00

Moisture Loss (Approximate): 0 g

Waste Percentage: 0%

Leftover Fish Trim Yield: 0%

Portioned Price Per kg: £0.00

Portioned Price Per g: £0.0000

Portioned Price Per oz: £0.00


Fillet Costing



Fillet Cost: £0.00

Cash Profit: £0.00

Gross Profit: 0%

VAT Contribution (20% inclusive): £0.00

 

Add 1 more curry sauce for extra savings!