Frozen at Sea Fish Calculator

This two-part calculator helps you accurately track the costs of your frozen-at-sea fish while factoring in an estimated 5% moisture loss during defrosting. However, we recommend periodically testing this to ensure accuracy.

By using this tool, you can monitor your fish cutting efficiency and assess your gross profit, giving you better control over costs and profitability.

Case Weight (kg):
Price per Case (£):
Waste Weight (g) e.g. fish bone and skin:
Leftover Fish Trim (g): (Use this for Homemade Fishcakes, Fish Bites, or Yorkshire Fishcakes)
Calculate

Updated Prices

As Bought Price Per kg: £0.00

Moisture Loss (Approximate): 0 g

Waste Percentage: 0%

Leftover Fish Trim Yield: 0%

Portioned Price Per kg: £0.00

Portioned Price Per g: £0.0000

Portioned Price Per oz: £0.00

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Fillet Costing

Fillet Size (oz):
Sale Price (£):

Fillet Cost: £0.00

Cash Profit: £0.00

Gross Profit: 0%

VAT Contribution (20% inclusive): £0.00

Calculate