The ICEL Extra Narrow Fish Filleting Knife is a professional-grade tool designed to maximise yield, improve precision, and speed up fish preparation.
Used by fishermen at sea and professionals on land, this knife allows you to cut closer, cleaner, and with greater control, reducing waste and improving portion consistency.
In fish preparation, small inefficiencies compound quickly. A blunt or poorly designed knife leads to wasted product, inconsistent cuts, and slower service. This knife eliminates that problem.
Why it matters
- Maximises yield: extra narrow blade reduces unnecessary waste
- Improves speed: smooth, precise cuts with less resistance
- Consistent results: uniform fillets and portion control
- Professional control: flexible blade adapts to the fish structure
Built for professional use
- High carbon stainless steel for long-lasting sharpness
- Flexible 16cm blade for precision filleting
- Slip-resistant ergonomic handle for safe handling
- Dishwasher safe for easy cleaning
- Made in Portugal with proven craftsmanship
Complete your setup
- Pair with a non-slip mat to stabilise your chopping board
- Maintain performance with a 12” sharpening steel or AccuSharp knife sharpener
This is not just a knife — it is a yield and efficiency tool that directly improves your fish preparation process.
A must-have for any shop serious about quality, consistency, and maximising margin.
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Great VALUE fish knife
I've never been one for paying loads of money for a fish knife but I've found this knife is great. The narrow blade means we've had less waste when removing pin bones and more accurate portioning resulting in an improved yeild.
