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ICEL Extra Narrow Fish Filleting Knife

ICEL

(1 review) Write a Review
SKU:
CS-FFK
Legal Compliance::
By purchasing this knife, you confirm that you are over 18 years of age. It is illegal to sell knives to anyone under the age of 18 in the UK. We may require age verification upon purchase.

Experience precision and efficiency with the ICEL Extra Narrow Filleting Knife. This 16cm flexible, high carbon, stainless steel blade ensures you achieve perfect cuts every time, making it an essential tool for any kitchen.

The ICEL Fish Fillet Knife features a black poly handle designed for a comfortable, slip-resistant grip, ensuring safety and comfort during filleting. Whether filleting fish or boning, this knife minimises waste and maximises your results. Plus, it's dishwasher-safe for easy cleanup. Proudly made in Portugal, this knife combines traditional craftsmanship with modern materials for outstanding performance.

Key Features:

High Carbon Stainless Steel Blade: Ensures long-lasting sharpness and precision.

Flexible 16cm Blade: Perfect for detailed filleting tasks.

Black Poly Handle: Provides a comfortable, slip-resistant grip.

Dishwasher Safe: Easy to clean and maintain.

Made in Portugal: Crafted with expertise from a company with a rich heritage in cutlery making.

ICEL originated from a small family workshop established in the 1940s by three brothers in Ribafria, Portugal. Starting with pen knives and handmade kitchen knives, the company grew rapidly. By 1945, ICEL had expanded to 25 employees and became Indústria de Cutelarias da Estremadura, Lda., marking the birth of the ICEL brand. Today, ICEL continues to uphold its tradition of quality and craftsmanship.

Enjoy a discount when you purchase two knives, and remember our free shipping to mainland U.K.

1 Review Hide Reviews Show Reviews

  • 5
    Great VALUE fish knife

    Posted by Mark Drummond on 19th Aug 2024

    I've never been one for paying loads of money for a fish knife but I've found this knife is great. The narrow blade means we've had less waste when removing pin bones and more accurate portioning resulting in an improved yeild.