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How Menu Creep Could Be Costing Your Fish and Chip Shop(Post)
Running a successful fish and chip shop is as much about efficiency as it is about great food. However, one challenge that often creeps up unnoticed is "menu creep" – the gradual expansion of menu ...
Episode 72: Mastering Efficiency and Business Growth: Cem & Cihan Oktem on The Ceres Podcast(Post)You don't want to miss the latest episode of The Ceres Podcast. Host Stelios Theocharous sits with Cem and Cihan Oktem of Oktem Kitchens for an in-depth conversation about business strategy, efficien ...
Episode 192: Weathering the Storm – Tim Barnes and Paul Goodgame on Challenges, Innovation, and People Power in Fish & Chips(Post)The fish and chip industry is no stranger to challenges, but how do leading figures navigate unpredictable weather, staffing pressures, and economic uncertainties? In Episode 192 of The Ceres Podc ...
Five Guys Faces £4m Tax Hit: Jobs and High Streets Hang in Balance(Post)John Eckbert, chief executive of Five Guys in the UK and Europe, has issued a dire warning: Chancellor Rachel Reeves’s Budget will slam his burger chain with a £4 million cost increase, d ...
Episode 43: Designing Restaurants That Stand Out – A Chat with Afroditi Krassa(Post)Design is often overlooked in hospitality, yet it plays a crucial role in shaping the customer experience. In Episode 43 of The Ceres Podcast, host Stelios welcomes Afroditi Krassa, a renown ...
Episode 4: Stelios steps up to the mic(Post)A born talker, a food enthusiast and MD of Ceres, Stelios Theocharous turns the microphone on himself to explain the inspiration behind his podcasts and how he spends his time when he’s not work ...
The Soil Association's League Table Exposes UK's Best and Worst Children's Menus(Post)A new report from the Soil Association has raised concerns about the quality of children's meals served at some UK restaurant chains. The agricultural charity claims that many of these meals are p ...
Andrew Calleja, the visionary behind Clopton Catch, champions one belief: Quality above all else.(Post)‘Fresh food comes to those who wait’ is the ethos at Clopton Catch in Stratford-Upon-Avon, Warwickshire, and owner Andrew Calleja is so proud of it that he’s had it emblazoned in huge lettering ac ...
Batter, Business, and Building Bonds: The Tale of The Ridgeway Fish Bar(Post)In the wake of the Covid-19 pandemic, the introduction of click & collect and delivery services became a lifeline for many businesses. This sentiment rings true for the majority, including Danny K ...
This Week in Hospitality: Key Media Stories on the UK Hospitality Industry - Week 6(Post)Welcome to our weekly round-up, where we delve into the mainstream media's hospitality industry coverage or news that could affect hospitality. This article is crafted to inform you about the ...
Episode 112 - Building Effective Multi-Site Leadership with Lee Sheldon(Post)In The Ceres Podcast Episode 112, host Stelios Theocharous welcomes Lee Sheldon, co-founder of Mastering Multi-Units (MMU), a consultancy that empowers multi-site managers across various in ...
Episode 216 – The Chips Are Down: Price, Perception & Public Messaging(Post)In Episode 216 of The Ceres Podcast, the ever-insightful Podsquad—Stelios Theocharous, David Nicolaou, David Miller, and Mark Petrou—gathers for a fast-paced, honest, and o ...