Super Absorbent Blue Cloths are an essential preparation tool for fish and chip shops looking to improve batter performance, consistency, and final product quality.
Excess surface moisture is one of the most common causes of batter blow-off, uneven coating, and inconsistent frying results. If fish is too wet before battering, the coating struggles to bond properly, leading to waste, poor presentation, and reduced product consistency.
These ultra-absorbent cloths solve that problem by allowing operators to remove surface moisture quickly and efficiently before battering, helping create the ideal conditions for crisp, even frying.
Used correctly, they become a simple but highly effective part of your standard fish preparation process.
Why it matters
- Improves batter adhesion: dry fish holds batter more effectively
- Reduces blow-off: minimises coating loss during frying
- Creates crispier results: improves texture and overall finish
- Improves consistency: removes excess moisture as a variable
- Reduces waste: fewer rejected portions and cleaner frying
Designed for professional prep environments
- Ultra-absorbent material holding up to 15x its weight in water
- Large 50 x 70 cm cloth size for fast, efficient handling
- Durable construction suitable for repeated daily use
- Washable and reusable for long-term value
- Food-safe material designed for commercial kitchen environments
Whether preparing fish during service or large prep runs, these cloths help operators maintain tighter control over moisture levels and improve the overall consistency of the finished product.
A simple preparation upgrade that improves batter performance, consistency, and product quality.
15 Reviews Hide Reviews Show Reviews
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Perfect product
Probably cut about 35-40 stone of fish a week, and I use these cloths to layer the fish in the fridge. Now my fish is cold and dry, ready for frying.
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Last ages
Ive had these for ages, another fryer told me about them and my fish has been so much better since.
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Perfect for fish
I use these for absorbing the moisture of my fish.. love them.
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Top quality
Beautiful stuff for fish and chip shop
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THEY LAST SO LONG.
THESE SUPER ABSORBENT CLOTHS ARE PERFECT, LAST AGES AND HAVE IMPROVED MY PROCESSES.
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Bloody brilliant.
I take the fish straight from the fridge, place it onto the towel for 20 seconds then it‚ into the rice flour and straight into the pan. Because I have patted off the excess moisture, I get a very even coverage of pre-dust on my fish, so it reduces the chance of any uncooked thick starch under my batter.
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These are a lifesaver
Its no extra effort, in fact, it saves time because if you get blowback off the batter‚ you have got to spend time fixing that.
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Remove excess moisture from fish
We use the Super Absorbent Cloths to dry the fish before we pre-dust them and they help reduce that layer of moisture so they dont absorb too much flour, but just enough to keep a nice barrier between the oil and fish.
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These super absorbent cloths are part of my process, wouldn’t work without them.
The Super Absorbent Cloths are not a major thing, but they are one link in a process that can make your product more consistent. The Super Absorbent Cloths massively reduces moisture from fish and water going into a pan, which can ruin you batter. Fish is too expensive to not be used properly.
