The 12 Inch Sharpening Steel is an essential knife maintenance tool for keeping blades performing properly throughout the working day.
Unlike a knife sharpener, a sharpening steel does not remove significant material from the blade. Instead, it realigns the knife edge during use, helping restore cutting performance quickly and efficiently between sharpening sessions.
Regular use helps maintain cleaner cuts, smoother prep, improved portion consistency and reduced strain when working with fish, meat and other food products.
Why it matters
- Maintains knife performance: keeps blades cutting cleanly during service
- Improves yield: sharper cutting reduces tearing and unnecessary waste
- Supports consistency: cleaner cuts improve presentation and portion control
- Reduces prep effort: less resistance during cutting and filleting
- Extends knife life: reduces the need for aggressive sharpening
Built for professional kitchen use
- 12" length for effective edge maintenance and control
- High-quality chromed steel construction
- Medium continental cut for reliable edge realignment
- Durable handle with hanging hook for safe storage
- Balanced design for comfortable everyday use
Ideal for maintaining professional preparation knives such as the ICEL Extra Narrow Fish Filleting Knife, and works alongside tools like the AccuSharp Knife Sharpener as part of a complete knife maintenance setup.
An essential tool for protecting knife performance, improving prep consistency and maintaining efficient cutting throughout service.
3 Reviews Hide Reviews Show Reviews
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Had mine ages
Recommend to anyone, keeps my knives in tip top condition.
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Great product
Had my steel for a year, sharpen knives every day and it is great quality.
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Impressed
Bought the fish knife and bought this on same day, works a treat.. solid.
