Episode 137 stands out as a particularly engaging session in the latest episode of the much-loved podcast series. Guest host Thomas Doran, known for his insightful questioning and deep dives into his guests' lives, invites Stelios for a refreshing role reversal. Stelios, a prominent figure in the catering and hospitality world, finds himself on the other side of the table, answering rather than asking the questions.
The episode promises an intriguing exploration of various topics, beginning with a lighthearted debate on Center Parcs. Doran's curiosity about Stelios's experiences at Center Parcs and a discussion on their pricing strategies and catering services set the tone for a candid conversation. The chat is amusing as Tom gently mocks Stelios' admiration for McDonald's. The discussion on 'Cradle to the grave' marketing strategies such corporations employ promises to be enlightening and thought-provoking.
A significant portion of the episode is dedicated to the controversial topic of MSG and its use in the food industry. Here, Stelios' insights into the reputation and justification of MSG, particularly in the context of his company Ceres, are not to be missed. It's a deep dive into the myths and realities surrounding this much-debated food additive.
Listeners are also treated to Stelios's personal journey, from his humble beginnings to becoming the force behind Ceres. His candid revelations about his challenges, mentors, career mishaps, and pet peeves provide a rare glimpse into the man behind the professional facade.
In discussing Ceres, Stelios elaborates on what sets his company apart in a competitive industry. The conversation covers aspects like innovation, staff retention, and the company culture, offering valuable insights for anyone interested in business management and leadership.
The episode doesn't shy away from addressing more contentious topics like veganism. Stelios and Tom delve into its growing influence, debating whether it's a passing trend or a significant shift in societal eating habits. The discussion on vegan activism and its approach towards meat eaters and animal welfare is particularly thought-provoking.
Overall, Episode 137 is a testament to Thomas Doran's skillful interviewing and Stelios' openness. It's an episode that promises to inform and entertain, offering a unique perspective into the life and mind of Stelios. Doran, co-owner of Fishermans Chippy and Archies Fish & Chips, brings his own experiences into the mix, making this episode a must-listen for anyone interested in the intricacies of the catering and hospitality industry and the personal journeys of those who lead it.