Blog

The Scallop Shell has come a long way since chef Garry Rosser first opened its doors 11 years ago. What began as a small, farm-based takeaway near Frome, Somerset, quickly outgrew its humble beginning … read more

David Nicolaou is always looking to improve, whether it’s finding a crispier batter, a longer-lasting oil or a knock-out onion ring. As the owner of Auckley Friery in Doncaster since 2003, and o … read more

In today’s tough trading conditions, forward-thinking operators are looking beyond the usual solutions. For Charlie Collins of Frydales in Syston and Leicester, it meant turning what was in fron … read more

Located in Southbourne, Bournemouth, just a few hundred yards from the beach, Ricky’s isn’t your average chippy. But then again, owner Ricky Knowlton isn’t your average fish frier. Building on … read more

Longsands Fish Kitchen serves an array of daily changing fish in its Tynemouth seafood restaurant and a consistent menu of chip shop staples in the takeaway. Some of its most popular dishes are the … read more