Case Studies - Posts

Auckley Friery sees superior results with Ceres Heavy Duty Descaler

Posted by Emma on 13th Jun 2025 Reading Time:

David Nicolaou is always looking to improve, whether it’s finding a crispier batter, a longer-lasting oil or a knock-out onion ring. As the owner of Auckley Friery in Doncaster since 2003, and o … read more

Waste Not, Profit More: How Frydales Turned Fish Trimmings into a Best-Seller

Posted by Emma on 13th Jun 2025 Reading Time:

In today’s tough trading conditions, forward-thinking operators are looking beyond the usual solutions. For Charlie Collins of Frydales in Syston and Leicester, it meant turning what was in fron … read more

Street food meets fish and chips

Posted by Emily on 2nd Mar 2021 Reading Time:

Located in Southbourne, Bournemouth, just a few hundred yards from the beach, Ricky’s isn’t your average chippy. But then again, owner Ricky Knowlton isn’t your average fish frier. Building on … read more

From Sea to Table: Longsands Secret to Perfect Fishcakes

Posted by Emily on 30th Jun 2020 Reading Time:

Longsands Fish Kitchen serves an array of daily changing fish in its Tynemouth seafood restaurant and a consistent menu of chip shop staples in the takeaway. Some of its most popular dishes are the … read more

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