This Jalapeño-Lime Mayonnaise recipe is not just your run-of-the-mill sauce; it bursts with a stimulating blend of heat, tang, and freshness. It's the secret sauce your menu has been yearning for - a compelling sauce that elevates everything from rustic breaded haddock goujons and loaded fries to buttermilk fried tenders.
Picture this: the zesty charm of fresh jalapeños masterfully balanced by the aromatic embrace of coriander, all kissed by the vibrant splash of freshly squeezed lime juice. It's not just a sauce; it's an experience.
The Three 'I's of Homemade Sauces
Increase customer loyalty
Creating homemade sauces and dressings can be simple. Invest in a blender, and you can conjure up an array of flavoursome sauces in mere minutes.
Ingredients You'll Need
|Green Jalapeño Chillies
|of one lime
|of one lime
Steps to Create Jalapeño-Lime Mayonnaise
Pamper Your Peppers - Begin by tenderly washing the jalapeños. Slice them open and, for a milder experience, remove the seeds.
Blend to Perfection - Toss all ingredients into your trusty blender. Pulse until you attain a smooth, harmonious blend.
The Taste Test - Sample your creation. Adjust with a spritz more lime or a dash more jalapeño for that extra kick.
The Final Flourish - Decant the Jalapeño-Lime Mayonnaise into an airtight container and allow it to chill in the refrigerator. Though tempting to consume immediately, this marvel deepens in complexity when left to infuse overnight.
Longevity - When refrigerated, your freshly made Jalapeño-Lime Mayonnaise should remain tasty for up to 10 days.
Unleash the Heat - Desire a more robust experience? Let the jalapeño seeds join the mix for an exhilarating spiciness.
Smoky Sophistication - Yearn for an enigmatic twist? Char the jalapeños on a gas hob before sealing them in an airtight container. The steam will ease the skin off, and you can add these charred wonders to your blend for a smoky undertone.
Once your customers taste this Jalapeño-Lime Mayonnaise, their loyalty won't just be ignited—it'll catch fire!