Pre-Dust Number Three is a seasoned pre-dust designed to improve batter adhesion and consistency in professional frying environments. Used before battering, it helps create a dry, even surface so the batter can grip more reliably.
Made with heat-treated rice starch, ground rock salt and monosodium glutamate, it supports a more controlled coating process while adding a subtle seasoning base before frying.
Why shops choose Pre-Dust Number Three
Improved batter adhesion
Helps batter grip more evenly to the surface of fish and other products.
Seasoned base layer
Adds seasoning before battering, helping build flavour from the inside out.
Consistent coating
Supports a more uniform finish across every portion during busy service.
Allergen-free formula
Made without declared allergens, giving operators a flexible pre-dust option.
Product details
Description
A seasoned pre-dust made from heat-treated rice starch, ground rock salt and monosodium glutamate.
Best for
Fish and chip shops, takeaways and commercial frying operations.
Use as
A seasoned pre-dust applied before batter.
Key benefit
Improves batter adhesion while adding a subtle seasoning base.
Allergens
None declared.
Origin
Manufactured in the United Kingdom.
Pack size
10kg.
