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#219 – VAT Cuts, Wage Blunders, & Drone Deliveries: Are We Reshaping or Repeating the Past?(Post)
The Ceres Podcast is never afraid to ask uncomfortable questions. In Episode 219 of the News Review series, co-hosts Stelios Theocharous and David Nicolaou&nbs ...
Ramp up your recruitment drive (Post)While all business sectors are currently undergoing a staffing crisis, the hospitality industry is bearing the brunt with staff shortages reaching critical levels. According to recent ONS figure ...
The Ceres Podcast #206: Celebrating Success & Tackling Industry Challenges Head-On(Post)The fish and chip industry constantly evolves, but what does the future hold? In The Ceres Podcast Episode 206, Stelios Theocharous is joined by the all-star panel of industry veterans ...
Episode 62: Frydales’ Charlie Collins Talks Business and Balance on The Ceres Podcast(Post)Imagine stepping into a bustling fish and chip shop, the sizzle of fresh batter hitting the oil, the hum of customers waiting for their Friday treat. Now picture running not one, but two of those sho ...
Enhancing Customer Experience in Fast-Food: The Rise of Self-Service Kiosks(Post)In the fast-paced world of fish and chips, quick service and fast-casual dining, the significance of customer experience cannot be overstated. While the quality of food and service remains paramou ...
Tips for tough times(Post)It might feel at the moment that everything is stacked against you. Price increases on core ingredients are coming thick and fast, while problems with product availability are an increasing worry ...
Honest Burgers Takes On Premium Quick-Service Rivals(Post)Honest Burgers has unveiled ambitious plans to challenge quick-service giants like Five Guys and Shake Shack. It aims to roll out a new breed of fast-food restaurants in prime city locations that ...
Episode 84: Wing Shack’s Joshua Jarvis on Resilience, Innovation, and Hospitality’s Future(Post)Imagine a hospitality story that starts with a love for chicken wings, blossoms into a thriving business, and weathers the storm of a global pandemic—all while keeping the vibe alive. That&rsqu ...
How Fish & Chip Shops Can Use EPOS Data to Drive Profit & Repeat Business(Post)Welcome to this edition of Trade Talks, where we bring you insights straight from the fryers of the fish and chip industry. In this column, Cos Michael, Owner of Pisces in Heswall, shares h ...
May your Christmas - and New Year - be merry and bright!(Post)Christmas is just around the corner and although it can be tempting to leave your festive marketing until the last knockings, getting your skates on early will always pay off, especially this year ...
The Pricing Dilemma: How Do We Get It Right?(Post)Pricing has been creeping back into discussion lately, and it's no surprise—it moves whenever commodity prices shift. In business, it's easy to take our eyes off the details when things feel st ...
The True Story Behind Spam(Post)Spam celebrated its 80th birthday on 5th July 2017. As documented by the Smithsonian, the product's journey began with a naming contest. Hormel, the company behind Spam, was looking for a suitable ...