Wright’s Sonata 00 Pizza Flour 16kg | British-Milled for Neapolitan Pizza

The fact this is proudly British-milled makes a massive difference.

Sonata is my go-to now. British-milled 00 with proper performance and zero hassle. Fresher flour, shorter journey from mill to oven. Excellent dough every single batch.

We switched from Caputo and Sonata gives us identical strength and dough extensibility with even better consistency. Long fermentation is spot on and next-day delivery is a huge bonus.

This Sonata flour handles high hydration and long fermentation just as well as Dellagiovana, but with the advantage of being British-milled and delivered next day. Outstanding dough every batch.

Handles 60-70% hydration beautifully with excellent fermentation. Delivers beautiful leopard spotting in our wood-fired oven and consistent results in the gas oven too. Outstanding.

We were Caputo Red loyalists until we tried Sonata. Same strong performance on medium-to-long fermentation, perfect for both our wood-fired and gas ovens. Exceptional quality and great value.

Sonata handles 65-70% hydration brilliantly and develops incredible flavour and structure during 48-hour fermentation. Beautiful rise and char every time.

We have used Sonata for a few months, the strong gives excellent elasticity at high hydration and consistent results shift after shift. Best 00 flour we’ve found.

This flour ferments wonderfully over 24-72 hours and takes high hydration with ease. Works perfectly in both our wood-fired and gas ovens. Superb strength and flavour.