British-milled premium 00 pizza flour for medium to long fermentation doughs, with strong W400 performance and trusted next-day delivery from Ceres.
Why operators choose Sonata
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British-milled premium 00 pizza flour
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Strong W400 performance
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Ideal for medium to long fermentation
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Extra-fine, high-protein flour
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Developed with top Italian pizza chefs
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Fewer food miles with a shorter journey from mill to kitchen
Product details
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Weight: 16kg
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Protein: 12.3%
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W: approx. 400
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Provenance: Proudly milled in the UK
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Allergen: Wheat (gluten)
Available nationwide from Ceres, with the next-day delivery service operators rely on to keep business moving.
11 Reviews Hide Reviews Show Reviews
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Stand by Sonata
Sonata absorbs water extremely well, producing a very extensible dough that’s perfect for long fermentation. Gives us professional Neapolitan results every batch.
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Reliable Flour
We’ve been using Sonata for months now. Strong performance and fantastic for medium to long fermentation. Consistent, airy crusts in our busy wood-fired service
