Wright’s Sonata 00 Pizza Flour is a premium British-milled flour developed for medium to long fermentation doughs, delivering strong W400 performance and consistent results in professional kitchens.
For operators producing high-quality pizza at scale, flour performance directly impacts consistency, texture and workflow. A reliable flour allows better fermentation control, improved dough handling and more predictable baking results.
This flour is engineered to support structured fermentation and strong gluten development, making it ideal for operators who want consistent dough performance service after service.
Why operators choose Sonata
- British-milled 00 flour: consistent quality with reliable supply
- Strong W400 performance: supports long fermentation and structure
- Fermentation flexibility: suitable for medium to extended proving times
- High-protein content: improves dough strength and elasticity
- Developed with pizza chefs: built for real-world kitchen performance
- Shorter supply chain: reduced food miles from mill to kitchen
Product details
- Weight: 16kg
- Protein: 12.3%
- W strength: approx. 400
- Provenance: Milled in the UK
- Allergen: Wheat (gluten)
For best results, use within a controlled dough process, adjusting hydration and fermentation time to suit your product and workflow.
A dependable flour choice for operators who need consistency, control and performance in every batch.
3 Reviews Hide Reviews Show Reviews
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Switched
Switched from Shipton Mill 00, The sonata is brilliant and makes the best wood fired pizza.
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Converted
Have been using caputo for years, and have to admit the team were so impressed with Sonata that we all decided to switch. No looking back now, we order 20 at a time and delivery is swift and seamless.
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Sonata Pizzeria Flour
Brilliant product, highly recommend, also the service from Ceres is fantastic you won’t regret working with them
