Wright’s Sonata 00 Pizza Flour is a premium British-milled flour developed for medium to long fermentation doughs, delivering strong W400 performance and consistent results in professional kitchens.
For operators producing high-quality pizza at scale, flour performance directly impacts consistency, texture and workflow. A reliable flour allows better fermentation control, improved dough handling and more predictable baking results.
This flour is engineered to support structured fermentation and strong gluten development, making it ideal for operators who want consistent dough performance service after service.
Why operators choose Sonata
- British-milled 00 flour: consistent quality with reliable supply
- Strong W400 performance: supports long fermentation and structure
- Fermentation flexibility: suitable for medium to extended proving times
- High-protein content: improves dough strength and elasticity
- Developed with pizza chefs: built for real-world kitchen performance
- Shorter supply chain: reduced food miles from mill to kitchen
Product details
- Weight: 16kg
- Protein: 12.3%
- W strength: approx. 400
- Provenance: Milled in the UK
- Allergen: Wheat (gluten)
For best results, use within a controlled dough process, adjusting hydration and fermentation time to suit your product and workflow.
A dependable flour choice for operators who need consistency, control and performance in every batch.
11 Reviews Hide Reviews Show Reviews
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Supporting British Milling
The fact this is proudly British-milled makes a massive difference.
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Great Leapoarding
Sonata is my go-to now. British-milled 00 with proper performance and zero hassle. Fresher flour, shorter journey from mill to oven. Excellent dough every single batch.
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Wood fired
We switched from Caputo and Sonata gives us identical strength and dough extensibility with even better consistency. Long fermentation is spot on and next-day delivery is a huge bonus.
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Outstanding Flour..
This Sonata flour handles high hydration and long fermentation just as well as Dellagiovana, but with the advantage of being British-milled and delivered next day. Outstanding dough every batch.
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British Flour That Rivals the Best
Handles 60-70% hydration beautifully with excellent fermentation. Delivers beautiful leopard spotting in our wood-fired oven and consistent results in the gas oven too. Outstanding.
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Wont use anything else
We were Caputo Red loyalists until we tried Sonata. Same strong performance on medium-to-long fermentation, perfect for both our wood-fired and gas ovens. Exceptional quality and great value.
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Love it
Sonata handles 65-70% hydration brilliantly and develops incredible flavour and structure during 48-hour fermentation. Beautiful rise and char every time.
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Outstanding
We have used Sonata for a few months, the strong gives excellent elasticity at high hydration and consistent results shift after shift. Best 00 flour we’ve found.
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Stunning Flour!!
This flour ferments wonderfully over 24-72 hours and takes high hydration with ease. Works perfectly in both our wood-fired and gas ovens. Superb strength and flavour.
