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What is your biggest asset? If you think about it, it should be your staff. Without them, where would you be?While costs are rising for you – wrapping is the latest commodity to go through the roof, d … read more

THE DISCOVERY OF UMAMI Umami was discovered in 1908 by Professor Kikunae Ikeda, a chemist at Tokyo Imperial University. He noticed a particular “savoury” taste in foods such as dashi, … read more

There are plenty of days throughout the year that you can use as a hook to promote new menu items, signature dishes and your business generally. National Fish & Chip Day is the big one, of course, but … read more