Are you looking to dazzle your customers and bottom line? Dive into the world of these easy-to-make, high-profit beer-battered onion rings. They are a snap to whip up and fly out the fryers – making them the ultimate win-win for any restaurant or takeaway menu!
Why These Onion Rings Shine
Every bite is a delightful crunch wrapping a succulent, sweet onion – With our unique cheats, you'll achieve perfection every time.
Dried Yeast - Enhance the beer essence without turning to a robust dark brew.
Lager - Keep it simple and light! Consider options like Heineken, Carlsberg, or Aldi's Sainte Etienne Premium Lager Beer.
Cayenne Chilli - This mild powdered chilli seamlessly integrates into your batter, giving a gentle kick without overpowering.
What You Will Need
|Large White Onions||As Needed|
|Natural Batter Mix||1.25kg|
|Pre-Dust Number One / Two||As Needed|
|Cold Lager||2 Litres|
|Cayenne Chilli Pepper||2g|
1. Cut the onion into rings. Place in a tub and freeze solidly for at least 1 hour (can stay frozen for up to a month).
2. For the batter: Mix dried yeast, cayenne chilli, and salt into the lager. Stir in the Natural Batter Mix until well combined, achieving a dense consistency. Note: It's okay to have some lumps; the batter should be thicker than the usual fish batter.
3. When frying time comes, toss the frozen onion rings into either Pre-Dust Number One or Two, dunk into the beer batter, and fry until golden and crunchy.
4. Serve while hot!
Bonus Tip - Elevate the experience with our Homemade Roasted Garlic Mayonnaise on the side.