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Super Absorbent Cloths

Ceres

(12 reviews) Write a Review
SKU:
CS-SAC30
Availability:
In stock – ships same day (order before 2pm)
Description:
Crafted for durability while remaining eco-friendly through wash-and-reuse functionality.
Absorbency:
Holds up to 15 times in water
Case Size:
Pack of 30
Cloth Dimensions:
50 x 70 cm (and every thick)
Material:
Polyester + Viscose

Super Absorbent Blue Cloths are a critical tool for controlling moisture and achieving consistently crisp, high-quality fried fish.

Excess moisture is one of the biggest causes of poor batter performance. If fish is too wet, batter won’t stick properly, leading to blow-off, uneven coating, and inconsistent results.

These cloths solve that problem by allowing you to remove surface moisture quickly and efficiently before battering, creating the ideal conditions for perfect frying.

Why it matters

  • Improves batter adhesion: dry fish holds batter properly
  • Reduces blow-off: less batter loss during frying
  • Crispier end product: better texture and finish
  • More consistent results: removes a key variable in your process

Designed for professional use

  • Ultra-absorbent material holding up to 15x its weight in water
  • Large 50 x 70 cm cloth size for efficient handling
  • Durable construction for repeated daily use
  • Washable and reusable for long-term value
  • Food-safe material suitable for prep environments

Used correctly, these cloths become part of your standard prep process — helping you control moisture, improve batter performance, and deliver consistently better fish.

A simple upgrade that directly improves product quality, reduces waste, and increases consistency.

12 Reviews Hide Reviews Show Reviews

  • 5
    Top quality

    Posted by Cengiz Is on 25th Aug 2024

    Beautiful stuff for fish and chip shop

  • 5
    THEY LAST SO LONG.

    Posted by Albert O’Brien on 22nd Mar 2023

    THESE SUPER ABSORBENT CLOTHS ARE PERFECT, LAST AGES AND HAVE IMPROVED MY PROCESSES.

  • 5
    Bloody brilliant.

    Posted by Smithy on 11th Mar 2023

    I take the fish straight from the fridge, place it onto the towel for 20 seconds then it‚ into the rice flour and straight into the pan. Because I have patted off the excess moisture, I get a very even coverage of pre-dust on my fish, so it reduces the chance of any uncooked thick starch under my batter.

  • 5
    These are a lifesaver

    Posted by David Miller on 10th Mar 2023

    Its no extra effort, in fact, it saves time because if you get blowback off the batter‚ you have got to spend time fixing that.

  • 5
    Remove excess moisture from fish

    Posted by Lauren Kellaway on 9th Mar 2023

    We use the Super Absorbent Cloths to dry the fish before we pre-dust them and they help reduce that layer of moisture so they dont absorb too much flour, but just enough to keep a nice barrier between the oil and fish.

  • 5
    These super absorbent cloths are part of my process, wouldn’t work without them.

    Posted by Fred Capel on 8th Mar 2023

    The Super Absorbent Cloths are not a major thing, but they are one link in a process that can make your product more consistent. The Super Absorbent Cloths massively reduces moisture from fish and water going into a pan, which can ruin you batter. Fish is too expensive to not be used properly.

  • 5
    Very Absorbent

    Posted by V Garcia on 1st Mar 2023

    These super absorbent cloths come in really handy, we use them for so much and they last so long.

  • 5
    Highly Recommend.

    Posted by Rafael Chandler on 22nd Feb 2023

    These cloths are excellent for ensuring the surface of wet fish is dry and ready to receive pre dust and batter which has really helped with consistency. We also use them to put cleaned items on out of the sink or dishwasher to soak up any moisture. Very useful product would highly recommend.

  • 5
    These super absorbent cloths are brilliant

    Posted by Charlie Collins on 3rd Feb 2023

    These allowed me to make the surface of every fish consistent before pre dusting - preventing the stodgy white layer between fish and batter, preventing blowholes and therefore a better product and less wastage

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